Sentences with phrase «eaten as porridge»

In addition to being highly satiating, oats, eaten as porridge, are low in calories and contain plenty of fiber and other healthy nutrients, making them an excellent addition to an effective weight loss diet.

Not exact matches

I don't tend to eat before a morning workout as I end up with a stomach ache but I make sure I have a filling dinner the night before and have a big breakfast straight after such as porridge and a smoothie with lots of platbased protein too!

Do you drink just those smoothies or do you eat something else like porridge with it as well?

One of our goals is also to show how porridge can be eaten all through the day: as a raw version to start the day feeling energized, as a super nourishing savory lunch or dinner, a healthy & wholesome sweet snack and also as a melt - in - your - mouth dessert.

I've been known to eat it for dinner as often as I do for breakfast — because anytime is a good time for porridge if you ask me.

It's a great vehicle for carrying flavours, but although it's mostly eaten as a «porridge», the fact you can make it into solid shapes makes it doubly useful.

Once the polenta has cooked, it can be eaten straight away as a sort of Mexican porridge, but if you pour it into a dish of some kind and leave it to go cold, it will set firm.

Though my relatives made rømmegrøt back in the day and my mom remembers eating her grandmothers» as a little girl in North Dakota, the porridge had disappeared from the family's repertoire by the time I was born.

One of the greatest things I discovered after adopting plant - based diet was raw buckwheat — you can make boiled porridge, raw buckwheat porridge or ricotta, ricotta creams for cakes or to eat as is; to make cookies and pancakes, use soaked groats for buckwheat muffins and cakes, just boil for -LSB-...]

As a recommended soluble dietary fibre especially for diabetics, it's versatile, but somehow I can't bring myself to eating sweet oats (in either porridge or overnight soaked form).

He probably doesn't even know what regular porridge without blueberries looks like as he's been eating...

Ground chia seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods.

Well, the raw mixture of this cake tasted like an enriched and sweeter version of my porridge — I could have happily eaten it just as it was.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

In my house, teff porridge with raisins often gets eaten as a Friday night dinner when we can't be bothered to cook anything else!

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

:) And the purple rice, is usually eaten as dessert, such as Bubur Pulut Hitam [kinda like sweet porridge with a little bit of cooked coconut milk on the top].

We eat rice in some form or other pretty much every day, whether it's rice porridge for breakfast, rice milk smoothie, rice flour in baking, rice as a side or rice as the shining star.This dish is definitely the later.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

I made your summer porridge today with homemade yogurt and, while it was different and not as sweet as store bought yogurt I am trying to get my kids off of, my kids admitted (after I made them eat about 1/3 cup) that it was good and the more they ate it, the more they liked it!

This is about as logical as awarding the Melbourne Cup to the horse which ate the most oats, or a caber - tossing prize to the Highlander who ate most porridge.

How To Use: Chia seeds can be added to smoothies, sprinkled on porridge, used to make puddings, or even as a grain - free «breading» for chicken or fish (if you eat it!).

As much as I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easAs much as I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easas I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easy.

I also enjoy a hot breakfast of some kind of porridge... it always reminds me of mornings as a kid when my mom would make oatmeal for my sister and I. My mom's favorite way to eat it was topped with a pat of butter and a sprinkle of brown sugar, and in turn, this became mine and my sister's favorite way to eat it as well.

Directions for use: add one spoon to porridge, yogurt, Granola, desserts or salads, or you can eat together with nuts or chocolate chips as a healthy snack!

This could be taken as a variation on a Chinese classic, the congee, which is a rice savoury porridge eaten usually around winter months (or for breakfast!).

We found this amazing recipe for a rice - based porridge from Central Africa that can be eaten as a dessert or a slightly decadent breakfast!

As most of the time I prefer eating healthy food for breakfast, I keep alternating between Homemade Yoghurt With Seeds And Berries, different variations of porridge or a Grain Free Breakfast Granola Bar if I'm running late.

What Burkitt and Trowell failed to recognize is that Africans do not eat their grain foods as we do in the west, in the form of quick rise breads, cold cereals, energy bars and pasta, but as a sour or acid porridge.

In an article on the Africans of Zimbabwe, author Dr. Michael Gelfand reports that by 1980 western foods such as white bread, refined sugar, jam and tea had become popular.6 These were usually eaten between the main meals, which still consisted of native foods including stiff maize porridge, vegetable relish and some meat or fowl.

My favourite way to eat it is as a nourishing, creamy breakfast porridge, but it is delicious as a substitute for other grains in savoury dishes too.

To me, porridge is a treat, as basic as it is, it is a breakfast I can't eat most of the time since I work a 9 - 5 job.

I ate them on their own, in my porridge and also with greek yogurt, flaked almonds, raisins and manuka honey as a lovely dessert.

Dried mulberries: Dried mulberries are another favorite way of mine to add some sweetness to my day, and I love to add them into my morning porridge (I cook them with the oats so that they'll become super soft and chewy), or I add them on top smoothies, pancakes, yogurt, or just eat them as they are if I'm in a need of something sweet.

Sometimes it's fun to dress from head to toe in lucky finds from the high street, as you know that none of the garments made any permanent eat - porridge - for - a-month damage to your personal finances.

In Maier's painting, a yellow box of cornmeal cereal — which reminds her of the kind of thick porridge she ate as a child — and the spilling milk are the central focus, as well as the women and their conversation.