Sentences with phrase «eaten at most meals»

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

Not exact matches

Most people doing low carb only eat two meals a day, and they don't suffer at all for it (more on that later).

Most people doing low carb only eat 2 meals a day, and they don't suffer at all for it (more on that later).

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

So sorry but all my recommendations are in this post, we ate most of our meals at Jade Mountain.

I cook all his meals at home, since he can not eat most products anyways.

Most of these are a complete meal you can make in the crock pot in the morning or early afternoon and it will be ready to eat at dinner time.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.

One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.

But like most recipes, I end up changing the recipe anyways based on what I have at home, what I feel like eating, and whether or not my kids will complain through the entire meal.

Senior food and drink analyst at Mintel Amy Price says: «Our research shows that younger consumers are most likely to snack due, in part, to older consumers seeing a loss of appetite as they age, as well as older generations having experienced more traditional upbringings where eating three square meals a day was the norm.

My wife has recently started eating vegan and I am at a loss of what to cook (I do most of the cooking whilst I am off work) while still making sure our meals are healthy.

Most people in the United States eat wheat at almost every single meal, every single day, and for snacks and dessert too.

I want to encourage myself to eat most of my meals at home (and not be tempted by takeout) by simplifying my day to day habits revolving food.

We ate one of the most delicious meals of my life at Zahav, we finally saw one of my favorite artists in concert, and our friends got engaged!

I eat most of my meals at Universal Studios, and I have to say: my favorite breakfast is the fluffy pancakes they serve at the Leaky Cauldron.

Most of the time, I am posting recipes that I grew up eating, or meal ideas I tried at a restaurant and wanted to recreate myself.

Some find they need to nurse after solids, but do keep in mind that at this age, the breastmilk is still the most important part of your baby's meal, so eating more breastmilk and fewer solids is not bad.

Buy organic foods for what your little one is eating the most of at meals.

Probably the most tactical way to get your teenager to eat well is for them to be hungry and looking forward to sitting down at the table to eat tasty balanced meals.

It's a fact: not only is breakfast considered the most important meal of the day, but eating breakfast at school helps children learn.

Strong farm to school programs, and increased local food purchasing power, require strong breakfast, lunch, afterschool, and summer meal programs, with most students and staff eating at school.

But one of the complaints I most often hear from parents at more affluent schools is that their kids are «double - dipping» at breakfast, eating a full meal at home and then eating some or all of the school meal as well.

This is most concerning because the time a family spends together «eating meals at home [is] the strongest predictor of children's academic achievement and psychological adjustment.»

The basic food or staple is cheaper than most other foods and is usually eaten by the family at most meals.

Most children eat only one meal a day at school.

I agree with you about trying to have kids only snack on fruits and vegetables, especially if they are hungry before dinnertime, and I try to do the same, but I am definitely guilty of eating more than necessary at most meals, especially if we eat in a restaurant.

The same proportion (23 %) say they most value their child eating a proper meal at lunchtime, whilst almost one fifth (19 %) say their child has enjoyed trying new foods.

A guest post by School Nutrition Foundation Senior Program Manager, Paula Zdanowicz, MPH It's a fact: not only is breakfast considered the most important meal of the day, but eating breakfast at school helps children learn.

For most people, the urge to eat a meal or snack comes at a few, predictable times during the waking part of the day.

For example, a brand new UK study published in the American Journal of Clinical Nutrition looked at obese adults who ate the a.m. meal and those who skipped it, and found no differences between the two groups in weight change, or most health outcomes.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

Most people in the United States eat wheat at almost every single meal, every single day, and for snacks and dessert too.

On most days, I don't eat breakfast at all, and then «break my fast» by eating my first meal of the day around 2 or 3 p.m..

Eat generous servings of carbs at every meal — opt for complex, unprocessed, whole grain carbs most of the time, but also eat some simple carbs before, during and after your workouEat generous servings of carbs at every meal — opt for complex, unprocessed, whole grain carbs most of the time, but also eat some simple carbs before, during and after your workoueat some simple carbs before, during and after your workouts.

But actually the healthiest food cultures make breakfast or lunch their most calorie and nutrient dense meal of the day (unlike the more American tendency to eat diet cereal for breakfast and a huge dinner at night).

Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.

On the other hand, if you have eliminated most processed foods from your diet and are eating nearly all whole, home prepared snacks and meals at home, then cooking with chicken fat poses no problem whatsoever.

Thank you for the wonderful suggestions for keeping healthy at a lesser cost by eating well than paying through the roof to health insurance hawks and the like... I have been following your part 1 programme and I am seeing some improvements, especially the body that used to ache after most meals, is almost gone..

I had eaten most of my meals at restaurants for three years and worked a lot of hours in front of a computer and took little time for social life not to mention exercise.

I'm confused and / or frustrated, I've been doin the keto - diet since Jan 1st trying to data round 20g of carbs per day most recently I have been eating lots of walnuts and macadamia nuts inbetween meals or late at night.

I usually avoid rice, sweet potatoes and potatoes with the meal because I eat meat most of the time and if I mix rice, potato or a sweet potato with meat at mealtime, my digestion becomes sluggish and I experience fatigue and brain fog.

Eating balanced meals at regular intervals throughout the day is the most important thing we can do to keep our fuel supply stable.

The most important concept to remember when eating to stabilize your blood sugar is to always consume high quality fats and proteins at every meal.

The American Heart Association recommends that adults eat at least two meals including fish each week, particularly wild salmon, herring, and sardines, because those varieties provide the most heart - healthy omega 3s.

We've talked about the negatives of anti-nutrients — compounds in many grains that prevent some nutrients / minerals from being absorbed in your body, leading to possible deficiencies in some nutrients if you eat grains at most meals.

So I do not eat 3 meals / day, I eat only 2 at most.

The report showed that for most Australians, protein intake was skewed towards the evening meal, with only small amounts eaten at breakfast.

Eating whole grains at breakfast, soups and salads before dinner, open - faced sandwiches at lunch and snacks packed with protein and fiber in between are some of our tips for making the most of your meals.