Sentences with phrase «eaten at the restaurant since»

I am sure there are many versions of minestrone, one reason i do not eat it at restaurants since they can never make it good.

Not exact matches

Instead, since the recession, two factors have drawn business away from casual - dining chains: the rise of fast - casual restaurants and more people eating at home.
The Oregon Health Authority said three cases of E. coli in Oregon and at least 19 in Washington have been linked to eating at Chipotle restaurants since Oct. 14, with ages ranging from 11 to 64.
Sweet & Sour Chicken was one of my most favorite dishes to get at Chinese Restaurants when I was a kid, but it has been so many years since I have dared to eat anything that resembled the «real thing».
I actually got my recipe 10 + years ago, from a local restaurant that we have been eating at since I was a child.
Since the economy has been difficult, people are eating in and looking to recreate the restaurant experience at home.
My husband loves this idea... since he's been trying to eat healthier and take a lunch to work every day instead of going out and buying food at a restaurant.
I love baking and eating molten lava cakes and like you said, I was very intimidated the first time I went to make them at home, since all the restaurants make them seem so over-the-top and fancy.
I especially love to make Chinese takeout copycats at home, since eating Chinese food out at restaurants can be pretty grease - and salt - laden.
I never feel comfortable eating soups at restaurants (since they often don't know if they use chicken stock or not) I love to make homemade soups
I haven't had good Irish Bread since I ate at the Irish restaurant in Downtown Disney and I've been craving it since then.
This iconic seafood restaurant overlooking the Rink at Rockefeller Center welcomed Chef Andy Bennett into their kitchen before the holidays and since then, he has been working to create a menu that highlights his own unique and intentional approach to healthy cooking — exhibiting that eating out doesn't always have to be a splurge.
This is especially true when I eat out since so many restaurants have much higher calorie meals than I normally would eat at home.
I started eating this meal at a local restaurant about 20 years ago and I've been recreating it for fast dinners at home ever since.
I was served a caesar salad at a meeting at a nice restaurant, and since I didn't want to seem rude, I ate it... and loved it!
«Things like planning ahead, prepping food for the week on Sunday, and reducing frequency of eating at restaurants can help with this since they reduce the chance of making impulsive decisions about what to eat.
This weekend was one of the first times since my diagnosis that I have been away from home and eaten all of my meals at restaurants without experiencing symptoms from gluten cross-contamination.
It's been a while since I've actually eaten it since I still avoid grains and opt for steamed veggies in lieu of rice at Indian restaurants, but I came across it recently and knew it would be easy to make at home with cauliflower.
Since we both love antiquing, we planned on heading down to some local antique stores and picking out a fun restaurant to eat at.
Since morning we were already in the center for visit the Cathedral, a tradition, and see the parades, after we ate at one of our favorite restaurants and after a little rest at home we returned to make a final route at the stands, expositions... To end the night we went to see the Auryn concert, great!!!
Man: «I can afford to eat at good restaurants since I save a lot on shampoo (points to receding hairline).»
The day - in - the - life formula has been used better before, but this is an interesting environment in which to apply that simplistic of a storyline since most of us at some point in our lives have eaten in a sit - down, franchised restaurant.
That's about as sensible as removing the positive contributions from the consumer discretionary sector, since the savings at the pump have presumably gone into spending online or eating at restaurants or purchases at the auto mall.
Our suggestion: if you spend at least $ 190 per week eating out at restaurants and / or traveling, then consider the Sapphire Preferred card since you'll get 2x reward points on travel and dining at restaurants.
Since the choices were to eat at McDonalds (as it was Sunday and most restaurants were closed) or eat some over-priced canned foods provided by the hotel.
Since there was no restaurant at Belizean Cove, we had to find places to eat.
- the team has been adding weapons one by one because they want the same amount of attention for each weapon - the team learned that when they added two new weapons at once, one would end up getting overshadowed by the other - there were more new stages than returning stages because bringing back old stages would have little surprise - since they want to satisfy both new and returning players, they changed the order of stage additions - there weren't any major direction changes in balancing from Splatoon 1 - there have been more pattern combinations between weapons and stages, so there was more involved to balance them all - matchmaking is handled by getting 8 players with similar rank points, and then they're split by weapons - the rank point gap between S + players is bigger than ordinary players - only about one in 1,000 active players are in the S +40 to S +50 region in Ranked Battles - there's even less than one in 10 players that reach S +, while 80 % of the overall player base are in A or less - about 90 % of S + ranked players are within a + / -150 hidden ranked power range - rock was the popular genre in Splatoon, so they tried changing it for the sequel - they prioritized making good background music first before forming the band to play that music - the design team would make the CD jacket - like artwork afterwards - due to this, the band members would often change; some getting added while some others removed - Off the Hook is an exception, as they first decided they would be a DJ and rapper along with their visuals first - Off the Hook's song came afterwards - In Splatoon street fashion was the trend, but in Splatoon 2 they tried adding more uniqueness - the aim was to add Flow with ethnic clothing and Jelfonzo with high fashion - all Jellyfish in this world are born by splitting, which means Jelfonzo was born by splitting from Jelonzo - Jellyfish are like a hive mind - when they hold a wedding ceremony, they're just simply holding the ceremony - Jelonzo and Jelfonzo start gaining their own consciences so they can speak - Flow used her working holiday to go on a trip before reaching Inkopolis Square - during the trip, she met the owner of Headspace - the owner liked her, so she got hired to work there - Bisk has a unique way of speaking: anastrophe - the team tried to express him as an adult man - they made him into a giant spider crab because they wanted someone with high posture - he came from a cold country and broke up with his girlfriend to join a band - just like Flow, he became attracted to squids - Crusty Sean finally has his own shop, but he opened it because he's someone who follows the current trends - one of the trends happens to be people opening their own shops - drink tickets aren't stacked, but the probability is higher than a single brand - the music in Inkopolis Square changes depending on the player's location - sounds contribute to creating atmosphere in the location - the song at front of Grizzco Industries had an atmosphere that feels like some smell can radiate from the game screen - as for Salmon Run, they imagined it as a Japanese restaurant outside Japan that is not run by a Japanese person - each time the player moves between the shops, the game uses an arrange shift that shows the personality of each inhabitant - the arrangement in Shella Fresh is related to Bisk's guitar and mystery files that describe his past - with the Squid Sisters moved to Hero Mode, Off the Hook was put in charge in guiding battles and festivals - Bomb Rush Blush has an orchestra «because it would sound like the final boss» - the team wanted to express the feel of the story's real culprit with this music - the probability of each event occurring in Salmon Run is different - there are no specific requirements, meaning they're picked randomly - this means it's possible for fog to appear three times in a row - the Salmon have different appearances based on the environment they're raised in - if the environment is harsher, they would become large salmon - Steelheads and Maws have big bodies, while Scrappers and Steel Eels have high intelligence - Salmons basically wield kitchenware, but everybody else has a virtue in fighting to actually cook the Salmons - Grill is the ultimate form of this - when Salmons are fighting to the death, they can feel the same sense of unity - they would be one with the world if they were eaten by other creatures, and they also fight for the pride of their race - MakoMart is based on a large supermarket in America - the update also took place on Black Friday in America, which was why Squids are buying a lot of things in the trailer - Arowana Mall looks like it has more passages because there are changes in tenants and also renovation work - Walleye Warehouse has no changes at all, because the team wanted to have at least one map that stayed intact - the only thing different in this map is the graffiti, which is based on the winner of Famitsu's Squid Fashion Contest - all members in the band Ink Theory graduated from music university - they are well - educated girls who also do aggressive things - the band members wearing neckties are respecting the Hightide Era from the prequel - the team will continue adding weapons and stages for a year, and Splatfests for two years - the team will also continue to make more updates including balancing
It's been years since the game was first announced, and even though there's been a steady trickle of previews since then, that doesn't change the fact that fans have been kept waiting long enough to eat their way through the menus at both of Tokyo's Final Fantasy themed restaurants.
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