Sentences with phrase «eaten by bears»

That said, these ill - intended pioneers were able to forge some of the early trails, and while they were often eaten by bears or walked off some pretty obvious cliffs, they very unintentionally helped.

This week on Episode 3: The Veil Has Lifted, This week we go over the game news, discuss the TamrielFoundry.com hands on article, Thais tells us about her first trip into the Sightless Pit, and Aggelos gets eaten by bears.

It's as amazing as the real thing — without the danger of being eaten by bears.

When Bumgarner leaves after next season (or, based on the steady progression of his injuries, is eaten by a bear after losing a fist fight to said bear)...

Just after midnight on June 25, 1972, a man named Harry Eugene Walker, 24, was eaten by a bear at Yellowstone National Park.

Evan Brand: Yeah, maybe you're — maybe you're dead and because you got eaten by the bear because your body was trying to repair and run at the same time.

You could be eaten by a bear tomorrow.

My friend Luke, who was with me when I almost was eaten by a bear in Alaska, and I had reached the Thai island of Koh Tao.

Not exact matches

Horus was born to the goddess Isis after she retrieved all the dismembered body parts of her murdered husband Osiris, except his penis which was thrown into the Nile and eaten by a catfish and used her magic powers to resurrect Osiris and fashion a gold phallus to conceive her son.

By 1930, Marthe was paralysed in her legs and arms; she neither ate (apart from the Eucharist) nor drank, never slept and bore the stigmata.

The same God who accepts without comment Jephthah's sacrifice of his own daughter, who allows children to be mauled by a bear for taunting one of his prophets, who threatens Israel with such devastating famine that they will be forced to eat their own infants.

Wonderful, I mean who else would expect someone who is capable of thought to start believing in fairy tales about a nomadic desert - dwelling people one of which bore a male baby who was his own father and died for problems created by himself and now is magically eaten and drunk during Holy Cannibali... Communion.

It is for this reason that I have a strong sympathy for the first act of reform by Ulrich Zwingli in 1522, when he bore witness as priest to the eating of sausages during Lent.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

A Bite Inspired by... New Year's Resolutions: Committing to a healthier new year doesn't mean you have to eat bland and boring food!

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

I don't know if incredible fresh figs are a California thing, or if I never really sought them out enough in Chicago, but they are my favorite toast - topper, yogurt - dipper, eat - em» - by - the - handful snack as of late, and I couldn't bear the idea of letting fig season fade without sharing something figgy with you guys.

Founded by Gary Erickson and named after his father, CLIF Bar was born out of Gary's belief that he could make an energy bar that he enjoyed eating.

by the time I figure out how to cook the pancakes properly, I've eaten 100 of them and can't bear to look at the griddle any longer.

They were the first thing I ate after June was born, and though I'm sure the astonishment of that moment has biased my opinion somewhat, I stand by my assessment of the muffin.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Though my relatives made rømmegrøt back in the day and my mom remembers eating her grandmothers» as a little girl in North Dakota, the porridge had disappeared from the family's repertoire by the time I was born.

I have been kind of bored with my eats lately and was inspired by yoursDid not like the sauted frozen broccoli so much but LOVE the butternut squash.

«Our new flavors extend their ease of creating great tasting meals by integrating diverse ingredients and prove that free - from eating doesn't have to be bland or boring.

Driven by her passion for eating well, Raw Halo was born, where organic raw Peruvian cacao meets organic coconut sugar and other natural, plant - based ingredients.

My low carb paleo apple fritter recipe was inspired by that bear claw he ate!

BactoCEASE NV products have been shown to be effective in extending shelf life by controlling growth of food - borne pathogens, such as Listeria monocytogenes, in fresh and Ready - to - Eat (RTE) meat and poultry products, without negatively impacting the texture or flavor of the finished product.

How beautiful food photos can inspire you to eat well By Shannon Crocker, MSc RD Do you remember when healthy food had a bad reputation for being boring and bland?

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).

Born in Texas, Bowl & Barrel combines rustic and sophisticated touches, creating a comfortable yet classy atmosphere for guests as they bowl, drink and eat from the house - made menu expertly crafted by Chef Daniel Menchaca.

And would he rather play for Louis van Gaal or be eaten by a hungry bear?

Continuity of care midwife, great relationship with knowledgeable midwife, lots of interaction and talking with children about birth and baby, stand ing strong in the face of medical opposition, eating vegies and staying away from sugar and carbs, empowered by Blessingway ceremony, contractions started and stopped, sleep in between, wanting pool but clear about at what temperature, different kind of pushing, more power required and more lucidity, her body knew how to give birth and her baby knew how to be born

And it is; it's what babies are born to eat, and most of them are well - served by eating it.

So formula let me rest, and it let her have the sustenance she needed because she was a bigger baby, you know, she's not massive by any means - in terms of when she was born, but, you know, she was bigger and she ate well, so the formula was able to give us that piece of mind.

by Nell Stephenson author of Paleoista: Gain Energy, Get Lean, and Feel Fabulous with the Diet You Were Born to Eat Share Post

She lost 48 pounds in 8 weeks after her third son was born by exercising and eating healthy.

However, I am reminded of our conversations about birthday cupcakes, sneaking carrots in smoothies, and a few others where you've insisted on creating a «kid - friendly» version of life that bears no resemblance to the real thing for your kids with respect to mental and emotional challenges such as refusing a cupcake when everyone else is eating them, or being confronted with the irrationality of one's own food refusals by surprise.

And so, I didn't start pumping until probably 8 hours after he was born and he didn't, he wasn't allowed to eat until I think day 3 or 4 so, by then my milk was coming in and they you know, I had a little bit of colostrum that they had.

We provide a step - by - step guide for each stage of the BLW process in our book, Born To Eat: Whole, Healthy Foods from Baby's First Bite.

Even a whiff of a problem, like a food - borne illness caused by eating insects, would be a disaster.

The goal of the ongoing project is to read the history written in these bones: when and where these people were born, what they ate, what diseases they suffered and died from, and how their health varied by social class and over time.

The study, which focused on bears that had learned to eat human food or food waste, found that the proportion of human foods in their diets decreased by about 63 percent after the new strategies were implemented.

«Generally, a polar bear eats things that start feeding on a diatom, and is probably not fed by something that feeds on Prochlorococcus, for example,» Dutkiewicz says.

She has spent the past three years researching what Scandinavian brown bears eat, and how their foraging behavior is influenced by hunting.

Most people find that eating large quantities of vegetables is, at best, a bit of a chore and, at worst, screamingly boring, but the full, health - giving, benefits can easily be accomplished by a quick glass of vegetable juice.

And so if you just do that, and you turn off that Fight or Flight, in a way maybe we can't directly prove that you're gonna start losing weight because of it, but if you can just do these little minor shifts in your nervous system state throughout the day, that can be enough to prevent you from getting into that fat storage mode like you talked about because your body thinks it's getting chased by a bear and it needs to put you into a storage mode, because you never know when you're going to eat next.

And well, by following the practice of intuitive eating, these Savoury Frittata Muffins were born!

A few years ago I, along with everyone else I know who's ever used a treadmill, read a book called «Born to Run» by Christopher McDougall which examined the running techniques of the Tarahumara people, who can run forever without stopping or eating or wearing shoes.

By the time I was born they were no longer eating the foods they were raised on.

This is misleading, because vitamin A toxicity is mainly caused by synthetic sources, or by eating something ridiculous like the liver of a polar bear.