Sentences with phrase «eaten in long time»

I haven't eaten it in a long time though.

The soup recipe sounds delicious: I haven't made it or eaten it in a long time.

I haven't eaten any in a long time because they spike my blood sugar but I'd like to add a little in to see if that helps me menstruate again.

Seriously, the best food that I've made and eaten in a long time.

The best 150 calories I've eaten in a long time.

and they are the most delicious thing I have eaten in a long time.

This was the most unbelievably good thing I have eaten in a long time.

I may be biased and reallllllly craving chocolate but this is the BEST sweet treat I've eaten in a long time.

I found this recipe and your blog through the Buzzfeed post, and I got ta say, this is one of the best things I've made / eaten in a long time.

The most flavorful thing I've eaten in long time.

Not exact matches

But it doesn't take a new homeowner long to discover just how large that premium can be in money and time: the constant outlays on maintenance and repairs (at least 1 % of the purchase price per year, experts estimate, and as much as 4 %), the chores and DIY projects that eat up weekends, the pressure to keep up with the ever - gentrifying Joneses.

In other words, when you're working toward a long - term goal (draining the swamp), don't let your time and energy be eaten up by urgent, daily tasks (slaying alligators) that don't necessarily help you achieve that more important objective.

So I put my head in magical fairyland sand, stubbornly insisting that my customers would be tractor - beamed into my budding practice,» she writes, «And then I ate canned food and spaghetti for a long, long time.»

I eat up every article Bill Slawski publishes and Chris Winfield's post was one of the best resources for content marketing I've seen in a long time.

45 But suppose the servant says to himself, «My master is taking a long time in coming,» and he then begins to beat the other servants, both men and women, and to eat and drink and get drunk.

Not only was it the first breakfast I had eaten for a long time with other ministers and gospel music; it was the first segregated public meal I had had since I was a boy in YMCA camp.

The Jewish people have eaten of the apple, the price of state power, and not for the first time in their long history.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

I tried blending it into cashew butter this week and it's hands down one of the best things I've eaten in a very long time.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really -LSB-...]

You and other people have inspired me in eating healthy and I've been off gluten for 2 years and eating so few processed food for a long time and now eating even more healthy for a while.

It can be made very last minute, as long as you give it time to cool before eating it, or several days in advance of when you want to serve it.

I used to eat those bars a LONG time ago until I realized that their darn «natural flavors» in them were what was causing me so much abdominal pain and weakness... it was horrific.

There's a reason I only make one batch at a time — because if there are 8 or 10 in the freezer I will eat one a day for the next 8 or 10 days in a row, so if there were, say, 30 or 40 in there... I should probably come up with a healthier scone that will fill me up longer.

I've heard it freezes well, but we haven't had it last long enough to freeze because I could pretty much eat it for lunch all week long and dinner at least a few times in a row.

I used to eat stir fry all the time, I haven't had it in so long!

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

Hence when consumed you may feel full for a longer period of time and eat less which may result in weight loss.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

I haven't eaten peanut butter cookies in a long time but chocolate chip cookies are my favorites!

In fact, happiness is a short - term side effect of eating veggies, which means that while increased health occurs over a longer period of time, happiness can increase much more quickly once one makes a habit of eating veggies.

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

By the time dinner rolls around I am ready to eat and start getting ready for bed and I am just not in the mood for some long drawn out cooking process.

It's been a long time since you have heard from me because I have been busy making a change in my eating style and then writing a cookbook about my new approach to food.

Whether you work long hours or simply lack the motivation to eat healthily every day, prepping your meals in advance will help you stay on track and greatly reduce the number of times you pick up the phone to...

It has been a long road, though, starting with her long - delayed diagnosis in 1999, when she learned that the reason she couldn't eat her morning bagel or pasta dinner without wanting to curl up and die was celiac disease, which was relatively unheard of at the time.

But growing up in a different denomination, it wasn't until those chapel services that I remembered such sweet goodness (I already knew I had celiac disease by that time) and longed desperately not just to participate but (insert confession) to eat that bread!

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

I noticed I haven't posted a breakfast recipe in a really long time - most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day,...

Slow Carb Diet This diet was developed by Tim Ferriss in his book The Four Hour Body and rather than not allowing food with carbs, it recommends eating «slow carbs» ones that your body processes over a longer period of time, which keeps you full without spiking your glucose levels.

And when the lady in kindergarten makes you eat it by taking a tablespoonful of the cold veggies left in your plate, forcing your mouth open with her fingers and shoving everything inside, making you choke on the way, well, it is hard to like those particular veggies for a long time after that.

I haven't eaten your pizza in a long time.

I haven't eaten dates in a long time and haven't had a date shake, but this sounds really good.

It helps that I know it's also better for the planet that I and millions of others are eating less meat — obviously, millions of vegetarians have been in the forefront of that movement for a very long time.

While I no longer follow Macrobiotic guidelines all of the time, I tend to gravitate more towards that style of eating in the winter and find myself craving brown rice for breakfast when the temperature starts to drop.

It's a haul to get from San Francisco to Marrakech - or anywhere in Europe or North Africa for that matter - and those of you who have been following for some time know I like spring rolls, dumplings, potstickers, and tasty self - contained eats for long flights.

The long, lazing days of summer are winding down and the time spent soaking in blankets of sun, lounging by a crackling campfire and eating outdoors are coming to a sad but familiar end.

But to keep things real on this here website, I'll be honest and admit that I'd rather spend my time sleeping as long as possible, then dedicate my before work awake hours making sure my hair is styled and my eye shadow and lipstick are in place before leaving the house (so I don't scare anyone) rather than waste spend time eating breakfast.