Sentences with phrase «eaten this for breakfast with»

OR you can get cray and eat it for breakfast with some berries and milk!

The rest of the flavor offerings are subtle and well - considered, there is a lightly sweetened one, as well as a citrusy one, which my eight year old has been eating for breakfast with the Chocolate Orange Hazelnut milk (so it's kid approved, too).

These are delicious with a cup of coffee for an afternoon snack, but if you choose to eat them for breakfast with a cup of tea I won't send a judging glance your way.

I ate almost half the batch once it cooled and ate it for breakfast with my coffee (no yogurt needed).

Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.

I may try to substitute some oat bran for a portion of the flour to increase the protein and fiber so I can eat them for breakfast with less guilt (though I'm sure they won't be as scrumptuous).

We eat it for breakfast with eggs and parsley, serve it up for lunch with a fresh salad, have it as a side for dinner with red meat — it's so, so good.

Eats them for breakfast with one of those Little Debbie sandwich cookies.

Any of the teams left in the quarter finals of the Champions League would've eaten us for breakfast with such performances.

Natto can be eaten for breakfast with some scrambled eggs and avocado, or simply served on it's own, topped with sea salt and a generous serving of extra virgin olive oil.

In Japan, natto is a traditional food often eaten for breakfast with rice and condiments such as mustard or wasabi.

The yoghurt, I've been eating for breakfast with fruit and a sprinkle of home made granola.

, oatmeal, and I also make chia pudding (I reduce the added sugar in this recipe and eat it for breakfast with lots of berry / nut / seed toppings).

Not exact matches

It's sort of a staple of interviews and profiles with high performers to ask them what they eat for breakfast, when they work out, how they handle their first daily ingestion of information — and to what extent they just spend time with their families.

Because when you're sitting in a start - up incubator or a shared tech workspace killing it with your team, and you're all surrounded by other smart, young techies who eat javascript for breakfast, it's a lot like living in an echo chamber lined with mirrors.

In an interview with The Cut, she explains how she wakes up every day between 6:30 and 7 a.m. to have coffee and eat either eggs or oatmeal for breakfast with her husband.

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

If you eat cereal for breakfast and wash it down with some orange juice, you'll be sure to get a sugar high.

Letting everyone know what you ate for breakfast, lunch, and dinner along with how many times you walked your dog today will do much more harm than good when it comes to likeability.

But if he goes off with his GOD complex I swear I'm casting him down so far, he'll be eating charcoal for breakfast.

Not only are we looking for someone with a genuine love and relationship with Jesus (and rightfully so), we're looking for a mate who hasn't struggled with any significant sin, has spent life on the mission field, only reads the Bible and eats rainbows for breakfast.

Not only was it the first breakfast I had eaten for a long time with other ministers and gospel music; it was the first segregated public meal I had had since I was a boy in YMCA camp.

An unrepentant morning person, I signed up for 7:50 classes and, even though it went against his natural night owl tendencies, he woke up early just to eat breakfast with me: then love looked like 7:20 in the cafeteria, black coffee in hand.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

«It affects, ultimately, their chances for starting their life right and working towards a bright future — a future where everyone eats breakfast and starts off the day with great energy for learning.»

I'm in Thailand now, and have been eating dragon fruit with mango for breakfast everyday.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Made with just three simple ingredients, this frozen sweet treat is healthy enough to eat for breakfast or an afternoon snack.

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

Hi Mary, that is an Italian cake, most Italian cakes are dry that's why they are eaten for breakfast or snack and with a coffee or tea.

This is Hari and your article is really have good info and thanks for info.i still have one doubt that as a pre diabetes or diabetes can I eat banana directly or have to take it by mix with some other food (I mean can I eat banana at breakfast time or evening snacks time directly).?

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

With the recipes in our collection, you'll be able to eat blueberries for breakfast or dessert - what a treat!

My husband would be thrilled to eat this for dinner or even breakfast with an egg on top!

My mom prefers to eat them for breakfast during Passover with cottage cheese.

Then I get home, pull off my wet socks and wool hat, warm my hands with a mug of tea, and eat one of these breakfast cookies (at least this is the scene I am imagining for the coming months).

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

I use to have an obsession with eating sweet potato ice cream for breakfast a couple years ago!

Granola is one of my favorite foods to eat, whether it is for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle of the day or at church when I need a little snack for church.:)

Now, I could have been so annoyed with myself for not being on top of things, but because I've been working on learning from mistakes and making them more positive I decided to wake her up early too and we could eat breakfast alone together and do it side by side.

Finding something to eat for breakfast can be quite a challenge — I struggle with this myself.

Funny, I've been reading this post while eating my homemade yogurt for breakfast (with blackberries and homemade granola)!

My best tip is to eat a zero carb breakfast with lots of good fats and proteins for great steady energy.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

And, very occasionally, I come up with a flavor combination that simply doesn't work (Orange - Pistachio comes to mind), and then I'm stuck eating subpar breakfasts for three weeks so that I don't waste food...