I've
eaten unripe bananas, mangoes, pineapple, tomatoes and other fruits unripe... but that had to come to an end.
I've never
eaten unripe bananas myself, although now I am going to give them a try... * a wee shudder here * thinking about green bananas.
Have you ever tried
eating an unripe banana with a little tinge of green on the peel?
Have you ever tried
eating an unripe banana with a little tinge of green on the peel?
Not exact matches
We might think of plantains as
unripe bananas but as far as I understand, they're a different variety from what we in the US
eat as
bananas (and sometimes the plantains are cooked ripe, called maduros).
Even if it means not having a
banana for your smoothie, never
eat unripe fruits.
If you're allergic to a certain fruit (let's say
bananas), you may be allergic because you're
eating them
unripe!
Bananas are also a high source of natural enzymes and best
eaten ripe where their nutrients are actually higher than when they are
unripe.