Sentences with phrase «eateries from»

You will also be surrounded by plenty of restaurants and eateries from award winning cuisine to simple cheap eats.
Rojas has taken us around his favorite eateries from Lima to Cuzco and we felt obliged to show him the best taco trucks, diners, and restaurants Los Angeles has to offer.
Sweet - toothed councilmembers were spotted Monday snacking on Fritos and Cheez - its, and sipping from a 32 - ounce cup at a Council budget hearing, where they grilled city Health Commissioner Thomas Farley on the controversial plan to bar eateries from serving super-sized sugary drinks.
The success of the restaurant Chengdu Taste has spawned three more L.A. eateries from chef - owner Tony Xu, plus one in Las Vegas.
Swine Southern Table and Bar, the award - winning southern eatery from the creator of southern sensations, Yardbird Southern Table and Bar and the fast casual concept, Spring Chicken, announce a unique guest chef residency with acclaimed chef, Ben Vaughn.
A notorious murder scene shuttered for nearly 40 years, Fagiani's Bar is reborn as The Thomas, a classy new eatery from Brad Farmerie, with awesome views of the Napa River from its third floor deck.
The headliner restaurant will be chef Alaine Ducasse's Saison, a French bistro; others include a French country eatery from Alex Guarnaschelli; an Italian steakhouse from Mario Carbone, and a surf bar and sushi outlet from Josh Capon.

Not exact matches

«Seeso is your neighborhood comedy eatery, with daily specials from a chef you trust.»
Bruell, who owns and operates 10 Cleveland - area restaurants, from a French brasserie to an Asian fusion eatery, said restaurants are driving downtown development and employment, and names like his are at the heart of it.
The eatery's staff has also ballooned, growing from 35 at the close of 2015 to 315 as of April.
I have food on my brain because some fine Indian fare from Charlie's Café, the main eatery there, is in my stomach, having just come from lunch.
In a relatively flat market, Tims must draw diners away from eateries such as McDonald's, the lunch leader, so it has introduced new hot meal offerings, such as lasagna to its menu in recent years.
Two weeks after Glueck's appearance on CNBC, the Mexican eatery reported sales had fallen 29.7 percent from a year earlier.
Inspection records from the Florida Department of Business and Professional Regulation show that the restaurant at 1477 S.R. 436 was one of four eateries closed last...
The new eatery — which will feature art, music and food from Haiti — is a partnership with Canadian restaurateurs Roland Jean and Jen Agg.
The above picture of mindless rednecks brought to you by CNN from an archive of this particular eateries Grand Opening.
About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.
Eateries across the country are now serving up various alcohol - infused desserts from cupcakes to ice cream.
I've been lucky enough to live in Oxf since graduating from university and have watched as some really lovely eateries have cropped up in the city.
This recipe, from Claire Criscuolo, founder and proprietor of the New Haven, Conn., veg eaterie Claire's Corner Copia, pays homage to Criscuolo's father, who's of Sicilian descent.
Recipe from The Chef's Collaborative Cookbook, contributed by John and Julie Stehling of Early Girl Eatery in Asheville, NC.
So this savory version is a recipe from a favorite local eatery, Macrina Bakery.
Corley owned a restaurant in a shopping mall, and Corriveau owned an arcade and pool hall that was located across from the eatery.
During his 3 year tenure, Kyle played a crucial role in positioning Barley Swine as one of the top eateries in the nation, earning a «Best Pastry Chef» nomination from Food & Wine.
At the eatery, students can create burgers via a touch screen kiosk and select from 30 toppings, cheeses and special sauces.
This year, in recognition of past America's Classics Award recipients, Rizzoli and the James Beard Foundation is publishing James Beard's All - American Eats: Recipes and Stories from Our Best - Loved Local Restaurants, a photo and anecdote - filled cookbook featuring more than 75 recipes from eateries across the country that have been honored with the America's Classics Award.
Additionally, this prevents the customers from going to other eateries for more variety, Wiederhorn says.
Chef David Guas» Bayou Bakery, Coffee Bar & Eatery has rightfully garnered praise from Garden & Gun to Bon Appétit for its sinfully delicious Southern bites and Louisiana vibe.
As good as the food is at Gertrude's, Jacob is insightful and realistic about what it will take to ensure the eatery continues to stand out from the crowd.
A 32oz bottle of the acclaimed MiddleBar Mary can be purchased for $ 12 at the eatery, as well as MB's branded line of Pickled and Cocktail Accoutrements, which run the gamut from Lagniappe Beans to Bourbon Poached Cherries.
Blue Ribbon Fried Chicken: Recognized from coast - to - coast for serving «world famous fried chicken,» the casual eatery will serve combos, sandwiches, sides, salads and milkshakes.
Jægersborggade This is a street in Nørrebro lined with various popular eateries, cafes and independent boutiques offering everything from selected second hand clothing to ceramics.
Soundtrack: «Hot Lava» by Kudu from Death of the Party This is my attempt to replicate the oh - so - slammin» hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City.
Or head to Hangar B Eatery, a favorite for breakfast and lunch that serves made - from - scratch everything in an airport.
Otherwise, if you don't mind making an extra stop, order a couple of sushi rolls from the take - out menu of your local Japanese eatery.
The quaint shopping and dining district offers everything from homemade Italian cuisine with recipes that span oceans and Mexican fare from just north of the border, to farm - to - table innovative pub dining, locally - sourced, organic, slow - food eateries, and grab - and - go pastries and sweet treats for an afternoon pick - me - up.
This recipe was inspired by the amazing collard greens wraps from one of my local raw food eateries, The Raw Kitchen (you can see some pictures of theirs on my Instagram here).
The entire first floor of the restaurant chain's flagship eatery on Garrick Street, Covent Garden, will be taken over by the pop - up, Cucina Verde, for four consecutive Mondays from October 23... all in honour of Meat Free Monday!
This is when the eatery began serving homemade soups, salads, bread and sandwiches due to greater demands from customers.
The Lettuce Entertain You Enterprise from Chicago initially founded the eatery and ran it for four years before selling it off to Brinker International in September 1995.
Note that City Kitchen is a far cry from the typical Times Square eatery where chain restaurants and fast food reigns supreme, and there's painfully little in the way of authenticity.
This alluring combination has earned the eatery and array of awards, including the Gold Medallion for «Best San Diego Steakhouse» from the California Restaurant Association as well as «Favorite Gaslamp Steakhouse.»
Recess Eatery Highland Park hours of operation are now from 5 pm to midnight Monday through Thursday, 5 pm to 1 am Friday, 9 am to 1 am Saturday and 9 am to midnight on Sunday (serving the new brunch menu weekends only 9 am to 3 pm).
The eatery and lounge will seamlessly transition from day to night, offering an inviting breakfast experience in the morning before transforming into a seductive lounge in the evenings.
We began hocking sauce at Portland farmer's markets and now we're in over 300 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not.
Once seated, I took my time to decompress from a busy day in the city amid the eatery's inviting décor, which featured original artwork paired with warm woods, earth tones and dim lighting reminiscent of a steak house.
A city that was alive and bustling with noisy people amidst the rain; they were honking their horns at bus drivers and shouting at the valet from the entrance of Kimbal Musk's fancy eatery.
Cubes of skewered, grilled meat — slightly charred on the outside and still juicy inside — are now a featured main course at many Russian restaurants, from upscale eateries to little hole - in - the - wall cafés that specialize in this savory fare.
In Summer 2017, Rose's transformed from a meat market to an East Asian inspired eatery, while still serving Katie's delicious sweets and pastries.
From hip, new farm - to - table eateries in Old Town to fine - dining with an impeccable view in Temecula Valley Wine Country and at the region's golf courses, there is a dining experience for every couple.
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