Sentences with phrase «eating at a restaurant for»

If you book an AirBnb with a kitchen, you won't have to eat at a restaurant for every meal.

And, if you have to spend extra money on gasoline and eating at a restaurant for every meal, these expenses will also be covered.

Renting a hotel room, eating at restaurants for every meal, and paying for extra gas in your car can all get very expensive in View Ridge.

People have survived the past 10 years eating at a restaurant for an hour without checking their email, and in fact people survived long before that without email at all, so I don't know why people are now forgoing common courtesy and self - restraint to obsessively check technology rather than enjoying the opportunity to be present with the person who is right in front of them.

Not exact matches

It's quick to play and portable — so it can be played before eating dinner at a restaurant or in the airport, for example.

Rather, it was a rarity because eating out at a restaurant was a luxury for my family.

Magleby's Fresh, a Provo, Utah, restaurant, is famous among students at Brigham Young University for its all - you - can - eat breakfast buffet.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

As an example, if you're based in Lower Manhattan and frequently eat at American Cut, you could register for AAdvantage Dining, Delta SkyMiles Dining or United MileagePlus Dining to earn bonus airline miles each time you visit the restaurant.

For example, order a game console or TV, eat at a restaurant, pay maid service in crypto currency.

But if you eat at restaurants often, you may want a card that offers great rewards for dining out.

I'm buying things such as a treadmill desk which will last for years, I'm not spending on silly things like eating at restaurants.

«For example, if you eat out a lot, you may want to consider a card that offers extra points at restaurants.»

My passion for breakfast extends to just two opinions: 1) It's the best meal to eat at a restaurant.

I ate there and at free standing Chic - fil - A restaurants for years and years (40 + years, in fact).

If white Christians folks in the South — for instance — would've refused to eat at restaurants with «No Coloreds Allowed» signs hanging in the window, those restaurants would've changed their tune pretty quick.

If it wasn't for the seal cull, then many of the species you enjoy to eat at your favorite restaurants would have been gone way before now.

Single men and women account for nearly 30 percent of all households in the United States, but yet the public perception of eating alone remains negative.I inadvertently tested the social reaction of being a solo diner at a local restaurant / bar this past weekend while waiting to meet friends after work.

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

The other issue with eating out for lunch is that it's way harder to eat healthy at a restaurant.

The best thing I ate in 2010 was lobster tempura at a restaurant in Orlando where we went for our anniversary.

Was looking for a recipe for making this spicy fish cake side dish which I had eaten at a Korean restaurant here in sgp.

After harvesting more tomatoes than we can eat (even giving some to the restaurant I work at for a featured dinner special) canning many pints of tomato sauce, salsa and crushed tomatoes, this recipe is an absolute life saver!

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Because you'll be making these copycat Cheesecake Factory recipes at home, you'll save time and money, and you'll have a delicious, restaurant - quality meal for every time you sit down to eat.

She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for...

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I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delicious!

«While it may cost you $ 20 to $ 25 to eat a similar meal at a sit - down restaurant for lunch, you can get that here for $ 7 and better... this is a great offering for our customers who like an abundant sit - down meal.»

For those of us with larger families (3 + kids) eating at restaurants is simply not worth the hassle.

In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.

Click here to learn about Harden's favorite Chicago restaurant, what he'd eat for his last meal and how he really feels about the Bloomin» Onion, served at his onetime employer, Outback Steakhouse.

We tried gluten - free pasta at several restaurants, and tested the dishes for gluten using our Nima Sensor, before eating.

When my husband and I were first dating, he would get chicken and broccoli for lunch every day from a local chinese restaurant, eat it at the gym (where we worked), then work out afterward.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

I just made it for lunch, I felt like I was eating at a restaurant.

People often ask me where I get my ideas from for recipes, and this particular one came after eating a delicious lemongrass noodle soup at an Asian restaurant a few months ago.

Well, as grad school students, we only go out to eat about once a month (if that), and I just can't bear the idea of wrestling and wrangling two tiny people while I'm at a restaurant trying to enjoy a meal I paid for someone else to make.

As a UK reader, I had not heard of the Leon restaurants so thanks for the recommendation and I will have to go eat at one of those.

It also gives me a chance to eat out at so many wonderful restaurants and get some new ideas for recipes to re-create at home.

When eating at non-vegan restaurants, it's been difficult for her to find something on the menu that's not just a bunch of leaves and mealy tomatoes on a plate.

For several years we've been eating at Little Sheep Mongolian Hot Pot restaurants that belong to another Chinese chain of 400 eateries around the world.

But, fear not, you needn't wait for brunch at your favorite restaurant to eat this toast - topper.

At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale.

For his annual Hot 10 list (see the 2016 list here), Andrew Knowlton dined at hundreds of restaurants, traveled thousands of miles, and devoured something like a million calories — all in search of the country's best new places to eat.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

The immediate effects include slight anxiety, closing any sale tabs on my laptop, and dealing with the fact that, for the next week or two, my dinner plans will not include any of the restaurants at which I'd really love to eat.

Guests looking to experience full service can eat at Southerly, the moderately - priced, upscale casual restaurant and patio for breakfast, lunch or dinner.

But Bililies, who's kept Souvla's menu relatively unchanged for three years, argues the opposite: «I fundamentally believe that people do not want choice,» he says, adding that lots of customers eat at his restaurants three or four times every week.