If white Christians folks in the South — for instance — would've refused to
eat at restaurants with «No Coloreds Allowed» signs hanging in the window, those restaurants would've changed their tune pretty quick.
If
we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.
A while back we were
eating at a restaurant with family when someone ordered spinach artichoke dip as an appetizer.
Frontier Enterprises serves a multitude of repeat customers who grew up
eating at the restaurants with their parents and then wound up bringing their own children to enjoy the same experience.
They are probably more focused on browsing their social media or
eating at a restaurant with their friends.
I did use the potty seat on a regular toilet while out to
eat at a restaurant with my husband.
Other times, you might be taking clients out to
eat at restaurants with wine lists and fattening foods on the menu.
It's a lot easier to decide on what you want to
eat at a restaurant with 10 items on the menu than it is at a restaurant with 100 items on the menu.
Not exact matches
A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food
at home and food served in
restaurants meant companies needed to provide customers
with new reasons to
eat out.
The Oregon Health Authority said three cases of E. coli in Oregon and
at least 19 in Washington have been linked to
eating at Chipotle
restaurants since Oct. 14,
with ages ranging from 11 to 64.
Whether you're looking to score a reservation
at a hot new
restaurant, to pair the perfect wine
with your entrée, or to pay your bill
with your phone, there's no shortage of apps on the menu to make
eating out even more awesome.
In 2015, numerous customers fell ill after
eating at Chipotle
restaurants, exposing the fact that Chipotle's quality controls were not in compliance
with applicable consumer and workplace safety regulations and were inadequate to safeguard consumer and employee health.
The REAL war on Christmas, and all the holidays, are the corporations who force employees to work on holidays, who promote shopping and more shopping on the holidays, and everyone who goes out shopping and
eating at restaurants on holidays instead of allowing those employees to stay
at home
with family and friends.
Happy hours have long been associated
with grabbing a cheap alcoholic beverage and a bite to
eat at a local
restaurant or bar.
«The Superfood Side is not something you would expect to see
at a fast food
restaurant, and we're thrilled to kick off 2016
with something that can help people stick to their New Year's resolutions to
eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.
I love seeking out hot springs, getting massages and acupuncture, going to the movies
with my partner and
eating at good
restaurants.
The point is, I
ate at a very bad barbecue
restaurant one time, but the warm carrot cake
with melted cream cheese frosting on their dessert menu made up for it.
The other issue
with eating out for lunch is that it's way harder to
eat healthy
at a
restaurant.
There are so many cross-contamination issues, and we have extra allergies to contend
with... there are actually a handful of
restaurants in our area that we do
eat at, but they are all local specialty places, not large
restaurant chains, so they wouldn't help you much.
This recipe of fish & chips
with homemade tartar sauce is loaded
with amazing flavors and it's much healthier than the typical fish & chips that you will
eat at a
restaurant.
We
eat abalone, geoduck and sea urchin
at expensive Chinese
restaurants to celebrate the Chinese New Year, and start the meal
with a steaming hot bowl of shark's fin soup.
Together J and I went to great local
restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and
ate meals together, spent both Halloween and New Years partying
at the Surf Pub, and made many connections
with great people here on this tiny island.
Of course, growing up
eating Greek food, I'd had it a handful of times, but I didn't really fall in love
with it until our trip to Greece last year where it graced pretty much every menu
at every single
restaurant.
And of course,
eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded
with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner
at Jack's Place, a Western food
restaurant chain.
Years ago I used to
eat at a Thai
restaurant which offered crispy chicken pad thai, which consisted of regular pad Thai
with a crunchy, sliced fried chicken cutlet on top.
A few weeks ago, I
ate at a super awesome
restaurant in Nashville
with a big group of local food bloggers.
I used to
eat tempeh
at a vegetarian
restaurant back in the 80s but have not cooked
with it.
Mushrooms were in season when I visited and I can remember two mushroom dishes I
ate very clearly: firstly, a savoury crepe
with a creamy button mushroom sauce, and secondly, fresh pasta served
with pffierlinge
eaten at a lovely courtyard
restaurant.
I have a pact
with myself that I will NOT
eat at any
restaurant chains.
I most often serve them over white rice as a side dish
with roast chicken because it reminds me of a meal I used to
eat at a Cuban
restaurant in D.C.
I lived in Japan for almost two years and this was ONLY dish that I mastered making
at home - and also the only Japanese word that I easily could identify on a sign or
restaurant menu:)- it is sooo fun to
eat it
with friends when you cook in on a shared grill and it's so delicious!
Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers
eating codfish
at white tablecloth - type
restaurants that serve the fish lightly salted or complemented
with a light sauce.
Osborn, along
with members of GAR's Culinary Research and Development Team, is visiting and
eating at top Italian
restaurants across the country, according to the company.
With 1.3 billion tacos purchased at commercial restaurants each year, it's no wonder that 7 - Eleven stores launched El Taco ™, a «neat - to - eat» taco made with 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalape
With 1.3 billion tacos purchased
at commercial
restaurants each year, it's no wonder that 7 - Eleven stores launched El Taco ™, a «neat - to -
eat» taco made
with 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalape
with 2 ounces of beef flavored
with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalape
with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served
with jalape
with jalapeños.
As a trained chef diagnosed
with celiac disease, Yeakle left her personal chef business to follow her true passion of ensuring those
with celiac can safely and confidently
eat at restaurants.
# 5: Bacon - Wrapped Dates
with Balsamic Reduction — Once upon a time a reader introduced me to bacon - wrapped dates, and suddenly the same girl who stuck her nose up
at bacon was cooking it,
eating it, and ordering it in meals
at restaurants.
For those of us
with larger families (3 + kids)
eating at restaurants is simply not worth the hassle.
Eating at restaurants may continuously present a challenge, but many people
with celiac disease have adjusted to this act as well.
Some tips to remember when
eating at a conveyor belt sushi
restaurant: 1) most kaiten
restaurants are now modernized
with individual touch - screen order tablets, where you can order special items like uni, or street urchin, and bacon sushi.
In fact, going out for sushi
with my omnivore friends never poses the problem of having to
eat the usual vegan fare
at a typical American
restaurant of a garden salad and pasta
with non-meat marinara sauce, yet again.
Years ago I started ordering Mujadarra
at a now - closed Salt Lake
restaurant which served it
with Middle Eastern Tomato Salad around the the plate, the perfect way to
eat it if you have tomatoes and fresh herbs on hand.
While it's kind of hard to
eat Indian food
at a
restaurant during Whole30 as most things are cooked
with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.
Remember going out to
eat at Italian
restaurants with all you can
eat bread sticks?
Whether you're going out to
eat at a Chinese
restaurant or chilling
with a takeout box while watching Netflix, I'm pretty sure most of us have enjoyed it
at one point or another.
I do
eat salads out
at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad
with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Salad.
I mentioned a few local places (I totally wanted a beer and a burger
with ALL the toppings), but quickly caught myself asking her: «Can you even
eat anything
at restaurants these days?»
When you have a chance ot
eat at an Ethiopian
restaurant, go
with several people and order different dishes, and make sure to include Ethiopian Chicken Stew.
I was recently treated to a meal
at two new
restaurants in Chicago; each of which has a plant - forward menu and fits in
with the Ashley Gilday brand, «live well,
eat well, pay it forward».
When we were in Bali last year our friend showed us a small family
restaurant at Balangan beach
with the best (I mean it seriously) banana pancakes I've ever
ate.
WingFest returns to Bailey Auditorium, located
at 1340 West Washington in Chicago, from 1:00 p.m. to 5:00 p.m. complete
with tailgating, a nearly endless supply of Chicago's best chicken wings from 20 area
restaurants, competitive wing
eating, six categories of wing competition, and lots of fun!