Sentences with phrase «eating butter because»

Carolyn Murphy's post indicates that she is not eating butter because it is the latest fad.

I love this recipe and i want to try to do those brownies, but i can't eat butter because it feels so heavy in my stomach, can i substitute the butter for olive oil?

Not exact matches

I love homemade peanut butter granola, but I also love Blissful Eats grain free granola because it's so chunky!

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

They remind me of those peanut butter cookies with Hershey kisses in the center I used to love and can't eat anymore because they aren't Paleo.

My favourite don't - make - too - many - because - I - will - eat - them - all Thick Peanut Butter Chocolate Chip Cookies.

:D the only thing I'll do is substitute almond butter for the peanut butter because we don't eat legumes.

I've been cooking a lot of your recipes the past couple of years because my kids actually eat them and enjoy them (love those apple butter chicken wings!)

So I did what I had to: I made butter tarts with maple syrup and pecans, because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).

I recall one time finishing off the last of the hoecake and apple butter and popper laughing his butt off about it, though the aunts were horrified because you just didn't eat up all of Poppers hoecakes and apple butter.

I'd eat it with a spoon — and probably spread it on sweet potatoes, because I spread all nut butters on sweet potatoes

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

I could not try them, because I am on a detox (no sugar, flour, butter, etc; cinnamon is probably the only ingredient of these buns that I can eat now).

When I made mine, I liked them best when I ate them right after making because if they are let in the freezer, then the hazelnut butter tends to harden.

It tasted good (don't judge me — I ate a good portion of it WITH the butter on top), but I couldn't give it away because it didn't look like yours.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.

I don't know if it's because I eat right, but I've used either pure shea butter, argan oil, or coconut oil as skin moisturers for over a decade.

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

We used a butter substitute because my husband can't eat dairy and it still turned out great.

Really good, actually, because I ate some of this quesadilla for lunch... along with some peanut butter cream and a few bites of a black bean burger.

So because I'm sick of 1) working with shitty dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.

I honestly feel a little sad whenever I eat a banana without peanut butter, just because I know how much more delicious it would be with peanut butter.

I am wondering, though, because right now after eating dinner I have a bit of a stomachache, is it ok to eat this butter if grass makes me itch like crazy when I sit on it???

I can't say I blame you, as I only eat it because it's one of the few nut or seed butters that my oldest daughter and I tolerate.

i love all of the recipes, but i'd have to say that Peas with White Wine and Butter would have to be called my favorite just because i eat it SO much!!

Today I'm making it with just rhubarb, and butter because my mom can't eat anything with fruit and is also gluten free.

I think I ate majority of avocado mint fudge because Christi also brought a sugar and butter dessert which she enjoyed.

At this point it gets challenging because Juliet doesn't like chocolate chips, at least not in anything homemade, and if I make peanut butter cookies, which she does love, I will probably eat them all before anybody else is smart enough to hide them.

Will be using no butter (can't keep it in the house because we'll eat it and almond milk rather than cow's milk.

I love the natural peanut butter because it doesn't have any added sugar or the natural oil removed and it is organic so I don't have to worry that I am eating any pesticides.

How many of you have found yourself finishing your kid's half eaten scrambled eggs or peanut butter sandwich because you realized you forgot to make yourself something to eat?

I also recommend eating these drizzled in peanut butter, because WHY NOT?!

If you were not a fan of the Chocolate Peanut Butter Cream Pie from last week because you can't eat chocolate (what other reason would there be) then you'll love this gluten and dairy free Deep Dish Coconut Cream Pie.

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

Eat mashed potatoes with vegan butter because it's comforting, not because it's fattening.

Since then 95 % of my diet is vegan (I didn't eat meat or eggs from before discovering this condition) and I have been working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is because I used to make it with butter but now use vegan margarine and know it can be done).

My children smelled of coconuts when they were infants (because they were always rubbed with coconut oil or eating coconut butter) and were nicknamed coconut babies by my friends and family.

Eating sunflower seeds whole or in organic sunflower butter will promote bone health because of the magnesium and copper, restore skin cells, and help alleviate arthritis pain because of the vitamin E and antioxidants.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

Because my favorite way to eat a peanut butter and jelly sandwich is with jam and peanut butter oooozing from the sides, and these muffins are NO exception!

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

Would you eat this sliced with butter or is it just a bread because it's more savoury?

So I usually eat coconut oil in everything in my eggs in my baking in my hair I made coconut butter but because I am grain free gluten - free dairy free what do I put it on?

I've made them 4 - 5 times now (I sub peanut butter for almond butter because it's what I have on hand) and my husband and I eat them everyday on our way to work or sometimes as a snack in the afternoon.

I'm so glad Magda used Cashew Butter because that and Tahini are all I have and I must eat these today.

I havent eaten one in years because the store bought ones all have butter in them.

In all honesty, my primary reason for wanting to recreate the recipe was because I enjoyed licking the peanut butter spoon so much last time that I just had to do it again — and I can't quite bring myself to literally eat peanut butter by the spoonful (I'm saving that for my retirement years... got to have something to look forward to).