Sentences with phrase «eating butter for»

The surge of heart disease at the beginning of the twentieth century was not caused by saturated fat — Europeans had been eating butter for hundreds of years.

It's claimed that butter is behind cardiovascular failure, but Europeans ate butter for centuries before heart disease really kicked off.

Not exact matches

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Science once said smoking was good for you, eating butter was bad for you, eating eggs was terrible for you, and decaffeinated coffee was much better for you.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Unlike our current range of Energy Balls, which are perfect to eat in one go on the run, the new Peanut Butter Ball range contains six small balls in a pack, so it's perfect for grazing throughout the day.

How dou you manage this, Are these 40grams only meant if you eat meat, fish and butter, cheese,... as well, or does it also count for such a diet?

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Just before it aired for the first time, Phoebe hosted a group of eight to eat the meal from the show: Chicken with Goat Cheese and Sun Dried Tomato, Tagliarelle with Truffle Butter, Roasted Parsnips and Carrots, and Red Berry Trifle.

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

Oh my god, I've been dipping my spoon in peanut butter to eat my smoothie with for the past couple months, and it has become my absolute obsession!!!

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

And just for the record, my son has eaten a peanut butter sandwich every day of his life at school and he's in the 5th grade now, so, yeah, we love peanut butter too!

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

How can any cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cake.

If you decide that you need this peanut Butter Graham Cracker Toffee in your life (and trust me, you do) head over to Julie's Eats and Treats for my recipe.

And we feel guilty... for eating fruit and nut butter.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I wanted another instantly after eating the first but settled for a piece of toast with Irish butter and a crunchy bunny snack while watching TV;)

The portions are huge, and while eating servers came around with fried okra, black eyed peas, macaroni and tomatoes, cabbage and apple butter for those big soft rolls.

These sound and look like the perfect Brezel to me:)-- We like to eat ours with butter and I make sure to have a «Butterbrezeln» whenever I am back home:) Thank you for sharing, Connie.

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

I could eat roasted cauliflower by itself but for this recipe I wanted to take it up a notch by adding a delicious herb butter sauce to the cauliflower.

Actually, that will take forever, let me just list the main way; eating you is basically eating bread and butter pudding for breakfast.

Eat it plain or spread it with nut butter for a tasty Breakfast, snack or dessert!

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Mornings go like this: four bleary eyed adults grasping for coffee, a toddler ecstatic to be awake, trying to manoeuvre around and find something (paleo) acceptable to eat, find banana and nut butter, toddler steals it for himself, mommy doesn't eat.

I am so bad for eating apples with half a jar of peanut butter.

Enjoying dal with rice and ghee gives a delicious taste and having dal with ghee / clarified butter gives a feeling of a complete meal and one doesn't even ask for side dishes while eating dal, rice and ghee.

:D the only thing I'll do is substitute almond butter for the peanut butter because we don't eat legumes.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

I have loved artichokes since I was a child, I remember sitting with a butter dipping sauce my aunt used to make for me and and eat the it leaf by leaf.

So I did what I had to: I made butter tarts with maple syrup and pecans, because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).

We've had these brownies and my Cashew Butter Cookies on hand in our freezer for a quick treat — with breastfeeding a newborn, I'm always looking for ways to eat more calories with one hand!

I made mine about 2 weeks ago and it's sitting on top of a cupboard in jars for another 2 weeks until it has matured enough to be made into pies and eaten with Brandy Butter... yum.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

But it's still pretty similar to the hot Chocolate Oatmeal with nut butter I've been eating for the past month.

I enjoy eating almond butter and strawberry sandwiches, which I had for breakfast this morning actually, too bad I didn't catch a photo!

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

I made them for a friend who's eating gluten - free, but she announced that «I hate peanut butter cookies,» and she wouldn't touch them.

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For an even more adventurous take at this, try out this apple pie recipe with brown butter and sage from Not Eating Out in New York.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

When you want to eat your salad, go for it in it's pure marinated form or toss it with some butter lettuce.