Sentences with phrase «eating cafeteria food»

You also get tired of eating cafeteria food as well.

The rats decreased their intake of the healthy but bland items and switched to eating the cafeteria food almost exclusively.

It takes a lot of work, and I've known too many food allergic children to have reactions eating cafeteria food.

Tired of eating cafeteria food?

Without those ingredients parents are unable to make that informed consent to let their kids eat cafeteria food.

Gibbons said up to 80 percent of the students in the district eat cafeteria food, while about 20 percent still bring a lunch from home.

Each day, she eats cafeteria food to blog more accurately about how bad it is.

The obese rats that ate the cafeteria food regardless of warnings about being shocked had reduced levels of D2R in their striatum.

Although it has been in place for years, the requirement that students eat cafeteria food does not seem to be working all that well.

Not exact matches

We snack on junk food, eat at our desks, race through cafeteria meals, hook ourselves up to coffee or soda IVs.

I was saving 50 % of my after - tax income after about six months of working because I stayed late and ate all the free cafeteria food, and I shared a studio with my friend from high school.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can all play an important role in encouraging students to eat more fruits and veggies.

«A vegan, a vegetarian, a girl who keeps kosher, and a boy with celiac disease all walk into a college cafeteria... and each finds safe, delicious food to eat.»

It made a lot of sense for me to bring my own lunch to work — there wasn't really a convenient place for me to eat out, even if I'd wanted to and the food the university cafeteria where I worked was not great.

Then there were the college years, where I was often an emotional wreck, ate crappy cafeteria food, pulled all - nighters cramming for exams, not to mention the experimentation with drinking and smoking (cigs, cloves and other).

I made a weekend's worth of food for my daughter's juvenile arthritis camp / conference in June and was able to use the Easy Lunch Box containers to take food with us to the camp cafeteria so my daughter could eat with her friends instead of in the dorm room (where the attendees all stay).

Packing a yummy lunch fast makes me as happy as... my kids at lunchtime when they get to eat their favorite healthy foods instead of the gross cafeteria offerings!

The suggestions for eating in a restaurant and at the mall apply to cafeteria food as well.

I encourage you to read the post, but also take a look at the comments section, where an interesting conversation is taking place about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow school food blogger Ed Bruske about the critical difference between serving produce in school cafeterias and getting kids to actually eat it.

Aaron, who started taking notes on the food in her son's cafeteria when he was in kindergarten, noticed that students were regularly eating corn dogs and other processed items she dubbed «carnival food.»

Indeed, until I started writing TLT, I rarely visited my kids» cafeteria and when I finally started coming by, my eyes were opened not just to the quality of the food, but also to the eating habits of the students.

Unless they have a medical excuse, they must eat the food served in the cafeteria.

When every eligible student is enrolled in their free school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local food that farm to school makes available in the cafeteria and classroom.

Students identified locally grown foods easily in the cafeteria with clear signage, labeling of locally grown foods as «LG» on the menu, and «Eat Healthy, Eat Local, Eat at Carrollton City Schools» packaging.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can all play an important role in encouraging students to eat more fruits and veggies.

It can be frightening the lack of understanding about food allergies and celiac disease in a college cafeteria where your child will basically be «eating out» for three meals a day.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

Would the teachers go for the free food or would even that not be enough to get them to eat in the cafeteria (which then brings up the topic of the cafeteria atmosphere — yet another piece of this puzzle.)

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

when discussing healthier eating habits, so many nutritionists, parents, doctors, school food directors, cafeteria managers think «they don't like it, they won't eat it.»

Workers who serve meals in Chicago Public Schools say the majority of kids are not eating the healthful new foods on the cafeteria menu, according to a confidential survey released Tuesday.

Investigators think most of the victims ate tainted cafeteria food at 53 public schools in Sakai, about 265 miles southwest of Tokyo.

In a report to be released on Tuesday, a group of 300 retired military officers said school - age children are eating 400 billion excess calories a year - the equivalent of 2 billion candy bars - from junk food sold in such machines as well as in snack bars and cafeterias that should be off - limits.

«It won't be a lot of food (for the cafeteria), but the overall idea is to also get kids excited about eating and growing vegetables.»

Swept up in a Michelle Obama - led tide of enthusiasm for healthy eating, the school district kicked off this year by banning nachos and chicken nuggets from the cafeterias, and feeding the kids healthy and often vegetarian food.

Kinda hard for a kid with no front teeth to eat... or for some of the littler ones to even open their mouths wide enough to bite in... and of course, a kid can't bring, or get from the cafeteria, anything to cut food with.

After being outraged by the food served in her school cafeteria, Sara Wu started a blog called Fed Up With Lunch, which she wrote under the pseudonym of Mrs. Q. For a whole year, she ate her school cafeteria lunch and documented her experience with photos of her meals.

The measure was inspired by first lady Michelle Obama's efforts to have children eat healthier foods and exercise more, and it would move breakfast from the cafeteria to the classroom in many D.C. schools to improve participation.

Mario Daye, a 12th grader at Southern High, said he was surprised to discover in a survey conducted last fall that 84 percent of students wanted to eat pizza and fries once or twice a week and have healthier food more often in their cafeteria.

The reward is that the students get a break from cafeteria food to eat in your classroom.

A study from the Economic Research Service arm of the USDA found that just making more fruit and vegetables available in school cafeterias led to black and Hispanic students, students from Spanish - speaking households, younger students and females all eating more of these healthy foods.

Simple — that's what most students are used to eating, it's what they like, and cafeteria managers want to serve food that kids are happy to eat.

Our support will enable FoodCorps to achieve its goals of providing hands - on nutrition education in schools, offering kids opportunities to try new, wholesome foods in the cafeteria, and creating a culture of healthy eating in nearly 650 schools across the country.

For Morgan, living in a dorm and eating in the cafeteria has worked extremely well, especially since DU Dining Services are well - versed on food allergies.

If students are eating in the room that they learn and play in then this will have different implications than if the students have a separate space, like a cafeteria where food is prepared, served, or eaten.

Bottom line: The food being served in school cafeterias can influence what ALL kids view as an appropriate way to eat.

If they were raised with the philosophy of tasting everything that is put in front of them at the table, if they are hungry when they sit down at the lunch cafeteria able, if they are accustomed to eating a variety of foods; then I think it would be a big success for everyone.

As school districts nationwide serve more nutritious foods to students, cafeterias have become classrooms that help children to develop healthy eating habits for a lifetime.

Eating school lunch in the cafeteria is a rite of passage, but it shouldn't be similar to getting prison food.