Sentences with phrase «eating cake batter»

It literally tastes like you are eating cake batter out of a bowl.

But it's got that FEELING of eating the cake batter STRAIGHT from the bowl.

I agree.,, skip baking, just eat the cake batter!

Not exact matches

This sugar scrub smelled like lavender cake batter and I had to stop myself from eating it.

And when I had leftover batter I put it into a little ramekin and ate it as a cake.

It's like eating carrot cake batter, if that sounds as good to you as it does to me.

It was like eating carrot cake batter.

did you ever have the pleasure of eating funfetti cake batter ice cream.

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Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

I myself like to make a simple yogurt cake with a lot of plums sunk in the batter and just eat that for pretty much every meal until it's gone, breakfast included.

This cake batter oatmeal recipe is way too delicious and you may find yourself eating it for breakfast, lunch, dinner, and dessert!

Made cupcakes with this recipe - I'm GF and allergic to carrots but my man can eat anything and his fav is carrot cake... HE LOVED these and so did I. I made the batter and left the carrots out until the end so I could do my half without carrots, then mixed them in for his.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

I can't claim to love The Making more than The Eating, but I love making the cake of this recipe because of all the phases the batter goes through.

And remember, kids who eat raw cookie dough and cake batter are at greater risk of getting food poisoning than most adults are because their immune systems are not yet mature.

I can have them in cake batters and meatloafs and breads... but I cant eat them singular or in a dish that is mainly egg.

I didn't bother to put any sugar in at all as I prefer a not too sweet cake, so will see how it goes (although given my batter eating frenzy I think I can safely say it seemed sweet enough to me).

The batter was delicious — so was the bites of cake I ate, but oh how I did something wrong!

I just made your Banana Cake recipe and have to say that it was hard not to just stop and eat the batter alone since it was so delicious!

Spelt and quinoa, two hearty, ancient grains, replace the typical starch - based batter that makes us feel so sluggish after eating a stack of hot cakes.

By now you have probably seen about 654980635485 protein bite recipes that promise to taste like brownies, chocolate cake, cake batter, cookies... you know, all those things you never think of when eating protein bites.

This sugar scrub smelled like lavender cake batter and I had to stop myself from eating it.

Don't eat commercially prepared (or standard homemade) raw cookie dough, cake mix, batter, or any other raw dough or batter product.

As well as drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes here.

Maybe it's the sweet, buttery aroma of the batter on the griddle or the soft doughy texture, or that eating something with the word «cake» in it for breakfast just feels so deliciously naughty.

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