Sentences with phrase «eating cake bread»

When I was younger I can always remember eating cake bread.

Not exact matches

If not, did your Jewish friends eat breaded chicken with gravy, yeast rolls and cake during Passover?

Instead of the twelve cakes, there are twelve disciples, there is the bread and wine, and the new and everlasting covenant offered by Jesus our Priest, and eaten not at the golden table, but at Jesus» Table in the Kingdom of His Father (Luke 22:30).

This monster might eat dense bread, flat cakes and cookies that could double as hockey pucks, but none of my kiddos will come near the majority of my initial gluten - free experiments.

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

I had dabbled with cutting out various things like sugar and carbs and things got better, but I soon lapsed into eating gluten - free bread and cake again.

This meant that I had already cut down on bread, pasta, cakes etc and started to eat more greens and generally look after myself.

Even though I am not gluten free, I do not eat white bread or pasta, but I will try the flourless chocolate banana cake and other recipes.

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

Then my husband's mother always made this traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as dessert.

I have had a lot of readers request an easy gluten free banana bread from me, because, who doesn't want to have their banana bread (cake) and eat it too?

I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.

I pretty much want every coffee cake or muffin I eat to have streusel on it, so it was nice on bread, too, and helped sweeten up the juicy berries.

I make a lot of muffins, quick breads, coffee cakes, and cookies, and in my determination to eat healthier, I am always working to «rebuild» some of my favorite recipes to make them healthier.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

Hi, I cook all that we eat at home: bread, cake, dessert... Thank you thus for these recipe, and thank you for sharing with us your discoveries.

Moist cake... er, I mean bread... yes, we're going to call it «bread» so we can rationalize eating this at 7:30 a.m... Super chocolately,...

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

Now you can have your cake (or I guess, banana bread) and eat it too.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

Hammy is gluten intolerant, which means that she gets a bad tummy ache if she eats anything with wheat in it, like bread, cakes and biscuits.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

when eating other banana breads;)(However baking is a science, so while you might be able to reduce it by 20 % with no problem, once you get to 50 %, you might find yourself with a dry cake.

Anyone that knows me well enough can attest to my deep love for carrots, which I will gladly eat all day, everyday in the raw, in a cake, bread, or salad - pretty much anywhere.

Eats like a cake more than a bread and the glaze is a must.

I don't think I could do it, not eat gluten I mean, I love my bread and cakes to much.

I adore bread and love bananas and this loaf fools me into thinking I'm eating cake but in actual fact there's no sugar or bad fat involved.

I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.

Mmm, leftovers sound good... you know, if you can't eat bread, you might as well have cake.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I can have them in cake batters and meatloafs and breads... but I cant eat them singular or in a dish that is mainly egg.

I have not heard of this dish because we do not make much of the bread either we eat as it is or use in the cake.

No more cake, no more cookies, no more pasta, no more bread... no more gluten, therefore no more anything I actually enjoyed to eat!

For «energy intake,» according to the study, kids are eating yeast breads, cakes, cookies, quick breads, doughnuts, soft drinks, cheese, potato chips, corn chips, popcorn, sugars, syrups, jams and poultry, beef and milk.

It's preferred that these calories come from the consumption of protein - rich foods rather than eating bread and cakes.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.

Because eating gluten - free means eliminating foods like bread, pancakes, pasta, cereal, muffins, cakes, and cookies (I swear it's really not that bad!)

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

More than 80 % of us eat white bread on a regular basis (or cakes, sweets, bagels, and other foods with refined flour).

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).

It was delicious and I can see it as a staple in my home!!!! We don't eat breads or cakes, but I missed it sometimes.

Then you decide to eat sugars (pies, cakes, cookies, candies, ice cream, soda, doughnuts, brownies, etc.) and starches (bread, pasta, rice, and potatoes).

Most people in the Western world eat too many grains (bread, biscuits, muesli or snack bars, cakes, etc) as well as foods containing sugars, which cause us to have large amounts of insulin circulating in our blood.

We ate plenty of homemade bread, fruit, pastured and grass fed meats, homegrown vegetables and fruits as much of the year as we could buy them, and some treats like homemade cookies and cakes and ice cream once in a while.

Grains are the biggest acne villains — in the United States and Europe, we all eat tons pasta, bread, pizza, cakes, biscuits, and cereal every year.

But when we eat unhealthy refined, or simple sugars (think cake and cookies, white bread, white rice) these breakdown much more quickly causing a dramatic spike in our insulin levels.

The only things I still eat that are not paleo are whole grain bread and quinoa (in very small portions and very seldom), yogurt and legumes (I love black bean cakes so I'm sad to see those go!)