Sentences with phrase «eating chia pudding»

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

The recipe below makes 6 serves of layered chia pudding for today's recipe, however I'd reduce that to 4 serves if you're eating the chia pudding on its own.

For breakfast, my girlfriend and I have been eating chia pudding with coconut milk and dates, plus a banana and a cup of coffee (sometimes with coconut oil added to it).

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

I eat chia pudding now and then but I've never tried it with a syrup!

You heard it here, folks: Skip the botox — just eat chia pudding!

Ok, I have to admit that I've never made or eaten a chia pudding before!

When you're ready to eat the chia pudding, top with a dollop of coconut yogurt, a generous scoop of muesli, and fresh berries.

Besides hemp, I've eaten chia puddings every now and then as well if I've been in the mood for it.

I love to eat chia pudding with coconut milk and freeze it with some coconut flakes in it for the summer treat.

Other mornings I will eat chia pudding, a banana / apple and almond butter, or dessert (I eat dessert for breakfast a lot!).

As for topping, I like to eat my chia pudding with a bit of fruit.

I then ate the chia pudding which I topped with shredded unsweetened coconut and almonds.

Not exact matches

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

My favourite is your chia - pudding - to go recipe, I made a chocolate version with oats and cacao powder and banana slices (ate this again today hahaa), really yummy.

A basic chia pudding is a dessert you can enjoy as part of a low - sugar eating style, like my Sugar Detox program (which is coming soon!)

And seriously guys: this is the BEST chia - pudding I've ever ate.

I eat chia seeds every day, usually in my oatmeal or sometimes I'll just straight up do a «chia shot» and down 1 tbsp with a swig of water but I can not do the whole «pudding» or «gel - drink» thing.

My girls are obsessed with the Vanilla Bean Chia Pods (they literally ask for them at every meal) but refuse to eat homemade chia pudding.

If you choose a chia pudding recipes that have no sugar added and some added protein like spinach you can have a great breakfast dish that is super easy to make and quick to eat also.

So I came up with this frozen treat version of a refrigerated banana chia pudding that I like to make when I'm trying to eat healthier.

So, eating chia seed pudding can make us feel the opposite of how we would like when eating a healthy breakfast.

This granola is delicious to eat out of the hand, but also makes a great topping for smoothie bows, plant - based yoghurt, or maybe on a chia pudding.

I've been eating chia seeds for a long time but was never really a fan of them in pudding - form until recently.

I love to make this gluten - free chia pudding at night because it only takes a few minutes to pull it together and it is all ready to eat in the morning.

For example, last week I ate mostly coconut chia pudding, chili dogs, and Asian cucumber slaw.

This green chia seed smoothie - pudding hybrid is just another way to eat (or drink) the supergreen.

This chia pudding is as much a joy to make as it is to eat.

But my favourite way to eat them is in chia seed pudding!

I also will eat white chia pudding with almond milk and add fresh berries - ALSO so good!

Tagged canal path, cardio power and resistance, chia pudding, cyclist, falafel, glutamine, healthy clif bars, homemade clif bars, insanity, insanity day 3, persimmon, running, sunwarrior, superlife, vegan, vegetable soup, what i ate wednesday, wiaw

I love chia pudding, but peanut butter chia pudding might be my new favorite chia pudding, and when it's topped with cinnamony apple chunks, it's something like eating a scruptious little caramel apple parfait.

Rich and creamy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat for dessert, but healthy enough to eat for breakfast.

It is considered so much healthy to add those two seeds together in the pomegranate vanilla chia seed pudding in order to eat a chia breakfast pudding that is needed by your -LSB-...]

I prefer to let my chia pudding sit for at least two days before eating it, but this is a perfect meal prep breakfast — make 1/2 a dozen and then switch out the toppings throughout the week.

Filed Under: Breakfast, Desserts Tagged With: breakfast, chia, chia pudding, clean, clean eating, cleanse, dairy free, dessert, detox, diet, gluten free, good food goddess, goodfoodgoddess, grain free, healthy, healthy breakfast, high protein, low gi, paleo, plantbased, primal, sugar free, superfood, vegan, vegetarian, wheat free, wholefood

It's also great as a snack eaten straight from the jar or sprinkled over the top of a smoothie bowl or chia pudding.

Yet, in that time, I had only ever made / eaten cinnamon - vanilla chia seed pudding.

I ate the delicious Zedric's leftovers, made myself a massive creamy salmon salad, ate half of the chocolate chia pudding, and a green apple.

Tagged chia, chia pudding, chickpeas, choc pb protein smoothie, chocolate chia pudding, daily brazil nut, falafel, homemade almond milk, oatmeal, overnight oats, protein smoothie, socca, socca fail, socca success, sunwarrior, vegan, what i ate wednesday, what vegans eat, wiaw

Filed Under: Recipes, What I ate Wednesday Tagged With: chia pudding, chicken, passion fruit, prepackaged salad, quinoa salad, recipes, what I ate wednesday, WIAW

I may whip up some balls or bars and lately I've been making a big batch of chia pudding to eat for dessert and sometimes for breakfast.

You can easily make chia pudding, one of the most popular ways to eat the seeds, by mixing a quarter - cup of the seeds in one cup of liquid (almond milk and fruit juice are popular choices).

I believe in eating intuitively so you can enjoy your raspberry chia pudding for breakfast, and get comfy with ordering in Margherita pizza for dinner.

Like, I woke up and made myself eat this recipe here for the first time (doubting it still) only to get way too excited about the fact I just loved chia pudding.

From chia pudding to butternut squash lasagna, Amy creates delicious food that's good for you and that you dream of eating again and again.»

Seeing as I've been cooking my way through a glut of delicious apples from my mother's backyard tree, I figured I could make something even more apple - y to eat with a creamy chia pudding, preferably with buckwheat (my other recent obsession).

Once the chia seeds have absorbed the liquid and the mixture has thickened the chia pudding is ready to eat.

Or, add a drizzle of additional sweetener as a topping.More chia recipes: Pumpkin Chia Pudding Mixed Berry Chia Smoothie Vegan Chia Pudding from Eating Clean Recipes

Makes 2 servings More chia recipes: Blood Orange Chia Drink Pumpkin Chia Pudding Vanilla Chia Pudding from Eating Clean Recipes Banana - Almond Chia Pudding Bowl from Bourbon and Honey