Sentences with phrase «eating cooked cabbage»

I think I also would get pretty tired of eating cooked cabbage week after week when cabbage is in season.

Just try getting the average kid to eat cooked cabbage or carrots.

Not exact matches

Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or cooked and has a wonderful flavor, kind of like a cross between a cabbage and a turnip.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

And also made some filled w / only cabbage and (cooked) ground beef then dipped in bbq sauce to eat.

You're welcome to cook the cabbage separately if you prefer, and top it with marinara like the photos — I ate it that way for the first time and it still worked great.

I normally don't eat raw cabbage, unless I throw I bit of it into a smoothie, but it adds a ton of flavor to this soup and is much more palatable when cooked.

On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow - cooked corned beef, corn, cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.

I do love cabbage and leek cooked together, and eat it several times a week!

This is perfect — I was just talking tonight about how I need to cook / eat more cabbage!

Filed Under: Crock Pot, Gluten Free, Low Carb, Soup Tagged With: clean eating sausage soup, crock pot, low calorie cabbage soup, low carb cabbage soup, slow cooker

But I would no more eat raw celery or cooked cabbage or broccoli than fly to the moon on my own power.

Vince CableBusiness dinners must be tricky for Vince Cable, who only eats carrots, caulifl ower and cabbage raw as he «can not eat vegetables cooked in the traditional British manner».

Cooking the cabbage with a touch of vinegar also helps to soften it, making it easy to eat and more gentle on the digestion.

One week, we ate less of the cooked vegetables (cabbage, squashes, etc.) and had raw salads instead.

-- You can eat as much fresh and raw vegetables as you want (especially carrots, green leafy vegetables, and cabbage family), but if you prefer to cook them do it moderately or steam your vegetables.

Tomato, onion, garlic, lemon and lime, greens such as spinach, kale, chard, and all lettuces, broccoli, cauliflower and Brussels sprouts (for those with thyroid dysfunction, cabbage - family veggies are best eaten thoroughly cooked), carrots, zucchini, etc..

Soaking beans before cooking, eating more cooked and less fresh vegetables (especially cruciferous veggies like broccoli, cabbage, cauliflower) can help reduce the discomfort.

Tomato, onion, garlic, greens such as spinach, kale, chard, and all lettuces, broccoli, cauliflower and Brussels sprouts (for those with thyroid dysfunction, cabbage - family veggies are best eaten thoroughly cooked), carrots, zucchini, etc..

Because we cook with cabbage but really don't eat it raw, we often have leftovers.