Sentences with phrase «eating day in and day out»

This is the food they should be eating day in and day out while preparing for game day.

This is the food they should be eating day in and day out while preparing for Game Day.

The second half of the muscle building equation, and just as important as your actual training if not MORE important, is what you eat day in and day out.

This new leaf has me searching for things I can eat day in and day out and feel good about it.

But, like with any consistent behavior, we can sometimes grow weary or bored of what we eat day in and day out, especially if you're not mixing it up much.

Not exact matches

Instead of dipping in and out of your inbox every 30 seconds, eat three square «e-meals» a day.

To this day, my co-founder still talks about the fun he had hanging out with the programmers in the Kiip office and eating lunch with Ciplex founder Ilya Pozin to name a few instances.

Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time, eating certain healthy foods that would help increase my performance and attending the right summer camps at universities that would put me in front of the right people.

«If he's walking out in a wrinkled suit, hasn't eaten... and he didn't have a good night's sleep, then he's not going to be able to rally everyone in church the next day which means they don't come,» she told Massaschusetts» Bay State Banner.

Sitting on his patio at his summer house in Boulder, he pulls out his iPad to forward me an article on a new study from the Centers for Disease Control and Prevention that found that only about one in 10 Americans eats the recommended minimum five servings a day of fruit and vegetables.

Canadians eat out 6.7 billion times a year (only Italians dine out more), and analysts say that the breakfast and lunch markets are showing room for expansion: since the recession, diners have shifted their eating - out habits to earlier in the day.

Instead they spend their days eating fresh ceviche on the beaches of the Riveria Maya... hiking with howler monkeys in the Ecuadorian jungle... and sipping Sherry at outdoor cafés in the heart of Andalucía — living the dream they write about and constantly searching out the best of what the world offers for our readers.

Give up eating out for 40 days and donate the money you save to The Christian Women's Job Corp in Nashville.

28 Likewise also as it was in the days of Lot; they did eat, they drank, they bought, they sold, they planted, they builded; 29 But the same day that Lot went out of Sodom it rained fire and brimstone from heaven, and destroyed them all.

I am speaking of... what every one must know in his own case: how difficult it is to command himself, and do what he wishes to do; how weak the governing principle of his mind is, and how poorly and imperfectly he comes up to his own notions of right and truth; how difficult it is to command his feelings, grief, anger, impatience, joy, fear; how difficult to govern his own tongue, to say just what he would; how difficult to rouse himself to do what he would, at this time or that; how difficult to rise in the morning; how difficult to go about his duties and not be idle; how difficult to eat and drink just what he should, how difficult to regulate his thoughts through the day; how difficult to keep out of his mind what should be kept out of it.

In pain you will eat its produce all the days of your life.18 And thorns and thistles it will grow for you, and you must eat the vegetation of the field.19 In the sweat of your face you will eat bread until you return to the ground, for out of it you were takAnd thorns and thistles it will grow for you, and you must eat the vegetation of the field.19 In the sweat of your face you will eat bread until you return to the ground, for out of it you were takand thistles it will grow for you, and you must eat the vegetation of the field.19 In the sweat of your face you will eat bread until you return to the ground, for out of it you were takand you must eat the vegetation of the field.19 In the sweat of your face you will eat bread until you return to the ground, for out of it you were taken.

Because thou hast hearkened unto the voice of thy wife, and hast eaten of the tree, of which I commanded thee, saying, Thou shalt not eat of it: cursed be the ground for thy sake; in sorrow shalt thou eat of it all the days of thy life; Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field; In the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou returin sorrow shalt thou eat of it all the days of thy life; Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field; In the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou returIn the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.

In our day to day lives, going to work, eating out, shopping at the mall, talking to the mailman, I am guessing to the outside observer, they probably would not be able to tell much difference between zefi and bob.

People might think that eating healthily means sticking to one set of foods and / or eating similar foods or meals day in, day out.

You can easily freeze the bread and take it out and leave it on the counter still packed in the plastic bag a day before you want to eat it.

I would eat 6 — 8 bourekas a day every the They were in the kitchen ready to grab every time I ran in and out the door as a kid.

You can add a lid and put them in the fridge for easy grab - and - go breakfasts for another day, or you can eat them straight out of the jar.

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

When I hear stories of people who eat the same meals day in and day out, I am stricken with horror.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

This was a delicious treat for us and we happily have some leftovers to munch on today (pluck the leftover mussels out of their shells, seal in a tupperware and eat cold, or just warmed the next day.

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

Kim also gave a shout - out to some tasty churros she had eaten earlier in the day, followed by the tweet, «Wish I finished my breakfast sandwich but my stubborn self decided not to and now I'm getting hangry.

When you're in a rush (like, every morning), do you sometimes run out the door, get on the bus or hop into your car and only then, remember that you've forgotten to eat breakfast; the meal that you've always heard is the most important meal of the day?

Last week I ate this 3 days in a row and the only reason I stopped is because I ran out of romaine.

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

I'd rather have a little bit of extra fat on me and be satisfied with and by the food I eat than suffer day in day out in an attempt to force my body into letting go of those few extra pounds it just obstinately clings to.

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.

The canning part kind of freaked him out (botulism etc)... so we decided to just make fresh salsa in the summer and eat it up within a few days.

Hannah's friend was over the day I was making them and I think she ate three in a row and I sent her home with several — turns out I can make more!

Meaning that when we returned home from a day out in Strasbourg (eating hearty Alsatian fare) the other day and had planned a light meal including these tomates confites, my heart sunk to see they required three hours in the oven.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.

It's not realistic to think we're going to eat clean day in and day out, but keeping the fridge and pantry stocked with nutritious options helps us get closer to that goal.

My plans for the rest of the day include, in no particular order: nap, eat more cake, hit the gym, scrapbook, and beg this baby to come out.

I baked this the day before we left for Seattle, and brought a bowl of leftovers cold with us when we left the house before dawn, eating it in the car in the Tim Horton's drive - thru in lieu of take - out.

aren't bloggers lovely people — sounds like a great place to eat out at — and a generous place too — the raw nachos sound fascinating — one of these days I might get out and try some raw foods in Melbourne — hope you are enjoying the snow

Eating the same old breakfast can get boring day in and day out, but it's important to have a good - for - you morning meal.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

But on the days that we craved a sweet treat to kick - start our mornings, we made two - ingredient banana pancakes that were so easy and turned out so well (that we ended up eating them three days in a row)-- and I'm fully convinced that no kitchen is complete without bananas.

I am more of a fan of a weekly cycle where you cycle out of ketosis by eating more carbs or protein one day and then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.

But while I do love to eat chicken and pasta as much as the next person, to load on the same dishes day in, day out, becomes a slog.

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

Boredom is a major problem, of course — eating the same thing day in and day out can make you crave that novelty breakfast food you used to eat all the time.