Sentences with phrase «eating fake food»

But then again, our ancestors weren't eating fake food like we are either.

Other physiological issues such as hypothyroidism, certain nutrient deficiencies, eating a fake food diet, and blood sugar imbalances may also be causes.

in fact that is eating fake food most of the time.

I don't eat fake food, why in hell would I give my baby that?

And, Jennifer Bailey, with all due respect, vegans don't eat fake food.

Not exact matches

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

I almost don't feel bad for him because he REFUSES to eat healthy foods (HATES my «fake» food) so he suffers the consequences.

They either taste like fake food, strange chemicals, or have a terrible chalky taste that makes me immediately want to go eat something else.

Hey, thanks for the update of that fake weight loss food Cooking your own food and knowing what ingredients you have put in there is naturally a hit if you want to eat healthy.

Kelvin is a monster buddy who eats treats, including toy cars, fake food, and marbles.

Don't count calories, buy fake «diet» foods, or insist that your child should stop eating as much as she does.

He writes in his book that we can eat whatever we want as long as we eat intuitively and avoid foods laden with «fake» flavours and processed oils, like corn oil, that confuse our internal cues and hunger signals.

I'll eat, say, a rice pasta, which is processed, but I don't eat the fake meats or other processed food.

Because we live in the day and age of cheap, processed, fake foods and less - than - stellar environmental situations, our bodies can easily get overloaded with toxins from the things we eat and drink, and sometimes even just from the air we breathe.

The site states that «the diet is about eating real food and ditching fake food.

Estimates are that about half of all the food that U.S. citizens eat is processed (i.e breakfast cereals, breads, flour, tofu, cheese, chicken pot pies, microwavable dinners and even vegetarian «fake» meat products).

I think there is a big difference between eating «real» fiber from «real food», versus fake fiber from processed foods.

We hardly eat any processed foods or fake meats besides tofu and tempeh so its a really clean diet.

Also, you might try using some transition foods, such as fake meats or try soy curls, which may not be 100 % healthy, but which can really help people make the transition from omnivore to whole food plant based eating.

Do not eat fake meats, vegan butter, junk food.

My twins have been raised eating real foods and while they are still occasionally tempted by the fake foods that surround them, when they do encounter a lot these things (birthday parties are what comes to mind), they don't gorge on them as I see so many kids do.

Eating fake healthy foods is one of the most common reasons why you are not losing weight even if you are trying.

If you are looking to eat a gluten - free lifestyle, focus on eating more REAL foods instead of finding fake substitutes for the crap you used to eat!

If you're really eating unprocessed, whole food, plant based, then you're on the right track, but I know plenty of «vegans» that eat nothing but fake meat, potato chips and Pepsi which is, needless to say, not good.

Over 21 days, he would eat 5,793 calories / day of «fake» foods — mostly refined grains and sugars.

Would this be a confounding factor that paints a picture of unhealthy habits that was ignored — just like as Ravi pointed out above so were the foods these people ate with their eggs over the years, which probably included white or wheat toast, with a schmear of margarine (industrial seed oils & fake trans fats) & some jelly or jam (high fructose corn syrup)?

But all I hear from phrases like «eat low fat fake food, hopped up on chemically engineered sugar it will make you healthy vibrant and young» (marketed in a much more clever way of course) is...

There is so much information out there stating that low fat is good and that it's indeed better to eat fake low fat foods than real high fat foods.

When I started following keto / low - carb diet, I was already eating paleo, so it was natural for me to avoid artificial sweeteners and fake foods.

We tend to eat these unhealthy «fake food» options unconsciously, simply because they are a part of the fast paced culture that we live.

The main concept of the Paleolithic (also referred to as Paleo) diet is to simply eat real food, while avoiding fake processed foods that line the grocery store isles in boxes, bags and cans with a log shelf life and packed full of preservatives.

Once I made the choice to cut out fake foods and eat only whole foods, I was able to come into intuitive eating naturally.

- constant drinking of pasteurized milk - consuming lots of refined flour, and processed foods - use of antibiotics and other drugs - a lifestyle of stress - eating foods that weren't meant to be consumed by humans such as white bread, fake foods, junk food, and fast foods.

Some will use a fake hand on a stick that they will poke into a dog's food bowl while he's eating.

Stray / feral dogs scavenge garbage cans, dumps, roadside scraps, etc. instead of eating fake - food.

We will also be joined by Larry Olmstead, Author of Real Food, Fake Food, who will discuss the growing intentional mislabeling of food — and what you really need to know before you go out to Food, Fake Food, who will discuss the growing intentional mislabeling of food — and what you really need to know before you go out to Food, who will discuss the growing intentional mislabeling of food — and what you really need to know before you go out to food — and what you really need to know before you go out to eat.

Author of Real Food, Fake Food, Larry Olmstead, calls in to tell us why your favorite piece of sushi may not be the species of fish that you think you're eating.

; Etsy's Fake Crafter Problem, May 9, 2012 • The LoDown: A Little Bit of LA at Taqueria Lower East Side, May 9, 2012 • The LoDown: Little Muenster, Vintage Market at Hester Street Fair, May 10, 2012 • Village Voice: Mother's Day Weekend Food Specials, May 10, 2012 • Seattle New York, May 5, 2012 • NYC Tastes: First Bite of Hester Street Fair — Pies «N» Thighs, May 4, 2012 • LA Times: Macy's Bar III hits the Rose Bowl flea market on Sunday, May 11, 2012 • Refinery29: BarIII At The Flea: Hester Street Fair & Green Flea Market, May 11, 2012 • AMNY: Weekend Picks: Neon Indian, Rooftop Films Summer Series and more, May 10, 2012 • Ever Epicurious: The Hester Street Fair on the LES — New York City, May 10, 2012 • Dellah's Jubilation: Revel in New York: Hester Street Fair, May 8, 2012 • Examiner: The Hester Street Fair is Back for the Season, May 7, 2012 • La Vie En Rose: Hester Street Fair, May 11, 2012 • Tout Le Monde: 5 Reasons to Come Out to the Hester Street Fair Today, May 12, 2012 • OMG Foodie: Hester Street Fair Video, May 2012 • Halstead Property: Experience the Hester Street Fair, May 15, 2012 • Eater NY: Coming Attractions, May 16, 2012 • Creativegist: Hester Street Fair, May 7, 2012 • Helen Hearts: Hester Street Fair + Jen Kim Made, May 17, 2012 • Urban Food Guy: The Hester Street Market Returns, May 20, 2012 • CBS New York: Empanadas From La Sonrisa at Madison Square Eats, May 24, 2012 • Eating in Translation: Food Friendly Events May 24 - 31