Sentences with phrase «eating food you know»

She is doing an amazing job but she is also feeling dis - spirited about watching friends eat foods she knows she shouldn't eat.

Having the store and bakery in the hotel lobby was a godsend for eating food we knew and not having to go far to get it.

This Starter Kit is a combination of PDF documents, webinars and ebooks designed to gently guide you to create your own, sustainable healing diet that will allow you to freely eat foods you know make you feel good, to freely eat at places you were afraid to visit before and to get your life back.

I haven't started the official plan yet because I just started the book, but I know most of the basics, so I'm trying to eat the foods I know are good as a jumpstart.

I combine as best as possible and simply don't eat the foods I know don't work for me.

Not exact matches

Whether you eat fiber and vinegar together or not, know that they are great weight - loss foods to have on hand whenever you feel the need to tame your appetite and turn on fat burning controls.

Besides, you already know the foods you shouldn't eat; you don't need a calorie app to tell you.

Anyone who has been in the U.S. military knows that when food is served, officers eat last.

«When new clients say they eat clean, I know that what they are doing is elevating certain types of food (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIFood nutrition counseling service, told INSIDER.

If the food they didn't eat didn't go directly to the troops abroad, their leftovers could be used to feed their children: «That for every pang of hunger we feel we can have a double joy, that of knowing we are saving worse pangs in... little children, and that of knowing that for every pang we feel we lose a pound.»

I know that's not a lot of food, but it's healthier than what you're eating now and just as importantly lets you take baby steps towards better controlling your portions at every meal.

From day one, everyone in the apartment should know which food items belong to which roommate so you can all eat your own stuff in peace.

And eating too much food — well, we all know the impact of that.

The report likened the businesses executives» lack of urgency toward protecting their companies from security breaches to people who smoke cigarettes and «eat bad food» despite knowing that these habits can be dangerous.

A short - term study of 29 young men showed that they consumed on average 238 fewer calories each day for two weeks when they were told not to eat anything between 7 p.m. and 6 a.m. And these calories they were no longer eating were coming mostly from high - fat, high - carb foods.

And as Kowitt pointed out throughout her questions, sometimes consumers say one thing and do another — meaning they say they want to eat more fresh produce and incorporate healthier foods in their diets, but still spend billions on snacks and beverages they know aren't good for them nutritionally.

«Frank made it his business to know so much about feed corn [the food that chickens eat] that he became his clients» advisor,» Mitzi explains.

«These foodies want to know what they're eating, and prefer organic and healthier foods.

Fast - food restaurants are safe to eat at because people who work there know they won't have a job if they're not.

The point is that people might want to know all sorts of information about the food they're eating.

Indeed, if it were true that consumers really have a strong right to know what they're eating — including, presumably, a right to know the genetic makeup of their food — then Prop 37 ought to be redundant.

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

«Three million are actually living in United Kingdom according to the Sharia; that is, that you look after your neighbour, that you can not go to bed knowing that your neighbour has not had enough food to eat, and that you can not harm anyone - these are all according to the Sharia.»

Put lotion on your thighs and bless them, eat food that makes you roll your eyes back in your head with a groan of delight, hug, touch, wonder at your own muscles and sinews, welcome the tears, let them fall the way that they have needed to fall, and laugh laugh laugh, now we know, you taught me, didn't you?

When asked «What would you do if you knew that you were going to die tomorrow», most Americans will reply with «Eat all the junk - food I want», «Get drunk», «Break laws», etc..

And just so you all know, fish and chicken are NOT to be eaten either — why you ask, why the definition of the word meat may be of service here — meat: The flesh of an animal as food.

Jesus was not saying eat me in any sense as we eat food, but eat me in the way we allow Jesus to live in us, we take Him into ourselves so we no longer belong to ourselves but to Him.

And NO I do not eat lobster, pork or any food God said DO NOT eat lobster, pork or any food God said DO NOT EATEAT

We know roughly when it happened (through radiometric dating), what kind of tools they made and foods they ate and their burial practices (through archaeology), and to what degree they are related to us (through osteology and genetics).

Well, I hope you don't wear clothes of different fabric, or farm (or purchase food from a farm) which puts different crops side by side, or mind if I buy your daughter at a decent price (though I don't know the going rate, but I could sure use the worker), or that you don't work on the Sabbath, or eat any kind of shellfish, or get a hair cut, or play football.

You know, I ate cat food for a while when I was in school.

We no longer drink milk but begin to eat food, taking big,...

We have a natural revulsion to the idea of checking people's BMI before accepting them into the Church, especially when obesity is not necessarily reflective of gluttony (often, in this country, it is a result of poverty), and when we know from our own experiences or the experiences of those we love that an unhealthy weight can result from a variety of factors — from genetics to psychological components — and when some of our favorite people in the world (or when we ourselves) wrestle with a complicated relationship with food, whether it's through overeating or under - eating.

The Babylonian Sheol, called Aralû, was a great cavern in the bowels of a mountain under the earth; (Cf. Jonah 2:6) it was without light, covered with dust and filth, its inhabitants eating dust save as offerings of food were received from the sacrifices of the living; and the shades who dwelt there were no longer under the domain of the gods of earth but had deities of their own, supremely Nergal.

Last week Dan and I attempted a «week of eating justly,» in which I vowed to know exactly where all the food we purchased came from in order to ensure that no people or animals were exploited in the process.

Of course we know food goes bad, we eat through it and restock.

If the poisoned food were eaten and its ill effects experienced, the judgment «This food is good» would no longer hold.

While I have no known food allergies or intolerances I do find that my body and mind are happier and healthier when I eat veg, vegan, gluten, dairy and refined sugar free.

Food is relevant on many levels: knowing what you eat is safe and nutritious?

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

«Bolivians don't know how to eat well, we have no information on what foods are most beneficial and very often we let ourselves be tempted to buy impulse items,» Vallejo says.

I'm not a fan of counting calories at all, I prefer to only eat foods that I know my body loves and needs and I'd never want to restrict myself with those!

I'm telling you all this just to let you know that I've been struggling with food a lot, sometimes I didn't even know what else to eat and I went through a terrible craving phase, specially when my period was near, that I have surpassed with the help of meditation and to your website.

My name is Julia, I'm from Finland — a country not particularly known for our food — but we have a lot of great opportunities to eat worldwide cuisine around in the capital.

I know eating healthy isn't just about what you put on your plate but also how you cook your food so I was wondering if you knew anything about this??

Your food is just gorgeous, however, a lot of it has many of the same ingredients, I know when I eat the same thing over and over again I get bored of it.

I just didn't know if we'd eat it all within a week and I don't like to waste food; — RRB -.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

I makes me feel like... I du n no I'm actually eating food.

Two ways that you become deficient are you are not eating enough animal products in your diet or not being able to absorb it from the food you eat also known as leaky gut.