Sentences with phrase «eating foods containing»

In 2007, an international pet food crisis caused dogs and cats to suffer kidney failure and even death after eating foods containing wheat gluten contaminated with melamine.

But to maintain the beneficial effects of these immune - stimulating properties, we need to continue eating foods containing these phytonutrients every day.

A 2009 study published in the journal Molecular Nutrition and Food Research found satiety increased as a result of eating foods containing beta - glucan.

Eating foods containing MCFA is like putting high octane fuel into your car.

Unfortunately, when we look at the purpose of preservatives it becomes apparent that we could be doing real damage to ourselves by eating foods containing them.

It proclaims that eating foods containing saturated fats are the root cause of obesity and heart disease.

Protein and fiber help keep you full longer, and help limit spikes in blood pressure from eating foods containing carbohydrates.

If the reason for fatigue is Anemia, than you can treat it by eating foods containing iron or by taking iron -LSB-...]

Eating foods containing sugar will have several undesirable health effects on your body, including a weakening effect on your immune system and the promotion of intestinal yeast growth.

By eating foods containing antioxidants.

Monounsaturated fat is considered a healthy dietary fat, and some individuals receive increased benefit from eating foods containing monounsaturated fats.

Some individuals receive increased benefit from eating foods containing polyunsaturated fats.

Lysine and arginine are amino acids which react well with tanycytes, so eating foods containing them will activate the tanycytes and make you feel full for longer.

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

Once your breastfed baby is eating foods containing iron on a regular basis, then it's important to ensure that he is eating enough foods naturally high in iron to compensate for the reduced iron intake from breastmilk.

Eating foods containing healthy ingredients is like putting high - octane fuel into your car.

Processed, chemically enhanced and ready to eat food contain substances that are toxic to the body.

But you may get some gut - related symptoms when you eat foods containing lactose because you can't digest it properly.

I think if I have to summarize my plant based diet in one sentence: I only eat foods containing significant fiber, nothing else except for water.

People with coeliac disease (pronounced see - liac) have an immune reaction when they eat any food containing gluten.

Your symptoms will return if you eat foods containing gluten, and it will cause long - term damage to your health.

When you eat foods contain any of those ingredients, the immune system attacks the fingerlike projections of tissue called villi.

My son ate foods containing food dyes as a toddler because many of the foods were nut free, and therefore a wonderful treat for him!

She is over 2 now and eats food containing rice flour and is ok with all grains.

Please explain to me why my daughter is lethargic and very warm to the touch within minutes of eating food containing HFCS.

For much of baby's first year, his vitamin C requirements are met by his milk, but as solids begin to take over as his main source of nutrition, then he should eat foods containing vitamin C on a daily basis.

When the mice ate food containing minute amounts of doxycycline, they mice released dose - dependent levels of GLP1 into the blood.

When people with celiac disease eat food containing gluten, the digestive enzymes can not digest it, and left over peptides from digestion induce inflammation.

People with this disease can not eat food containing wheat, rye or barley, which is a main source of protein intake in the western diet.

Diaz noted that this research and follow - up studies may result in a recommendation for women intending to get pregnant to make a special effort to eat foods containing zinc in the weeks prior to ovulation, or even to take zinc supplements.

It's also important to eat some food containing at least a little fat when taking a supplement, because otherwise this fat - soluble vitamin — in the form found in most dietary supplements — will not be well - absorbed.

When the mice ate food containing minute amounts of doxycycline, they released dose - dependent levels of GLP1 into the blood.

We're asked to accept, for example, that it's safe to eat food containing genetically modified organisms (GMOs) because, the experts point out, there's no evidence that it isn't and no reason to believe that altering genes precisely in a lab is more dangerous than altering them wholesale through traditional breeding.

If babies born with this condition continue to eat foods containing phenylalanine, they suffer permanent brain damage and eventually die.

Most experts believe that disease states are not created by eating food containing Maillard products, and that there is no cause - and - effect relationship between Maillard products in the diet and disease.

When the dog eats food containing a doxycycline antibiotic and then is exposed to ultraviolet light, it glows green.

Therefore, if you are dehydrated, or have eaten foods containing a lot of salt, you are likely to weigh more.»

When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger - like villi of the small intestine.

Dr. J. Bantle a prominent endocrinologist proclaimed to the New York Times in a July 7, 1983 article «Study insists Diabetics can have some sugar» that «The message is that diabetics may eat foods containing ordinary sugar, if they keep the amount of calories at the same constant level».

If the mother did not eat foods containing MCFA and does not eat them while nursing, her mammary glands will only be capable of producing about 3 percent lauric acid and 1 percent capric acid.

To increase the amount of iron absorbed from a meal, eat a food containing vitamin C as part of the meal.

I think if I have to summarize my plant based diet in one sentence: I only eat foods containing significant fiber, nothing else except for water.

Proponents of the ketogenic diet often argue that eating any food containing carbohydrate energy will spike your blood glucose, and that the only way to avoid dangerous blood glucose spikes is to avoid carbohydrate - rich foods.

During this eight day holiday, Jewish dietary laws forbid eating food containing any amount of wheat, barley, rye, oats, and spelt, that has leavened, or «puffed up,» as well as legumes, beans, peas, rice, millet, corn, and seeds.

If we eat foods containing preservatives surely we are damaging these healthy bacterial colonies?

I ate foods containing soy before my diagnosis on a fairly regular basis.

Very small amounts of vitamin B1 are found in virtually all foods, and many commonly eaten foods contain substantial amounts.

When you eat foods containing hydrogenated and partially hydrogenated fats, they disrupt normal fatty acid metabolism in your body.

If you're borderline - deficient in a vitamin or mineral, your body will respond to it when you eat foods containing it, and then demand you eat more — hence eternal hunger, whether it's hunger for long - lost bacon or for 40 more pounds of broccoli in a desperate bid for iron and magnesium (both low in broccoli, which actually has a lot of Vitamin C, but is a low - quality source of Vitamin A and a weak source of calcium as well).

In this situation, you will not be able to eat foods containing gluten, though you may be able to tolerate small amounts now and then.