Sentences with phrase «eating foods grown»

After the Chernobyl disaster took place, many people in the surrounding areas became susceptible to radiation poisoning from eating foods grown on the radioactive soil.

Following the diet exactly as our ancestors did would mean barely eating on certain days, limiting the consumption of meat to when it's available, and only eating foods grown within a reasonable foraging distance.

A similar pattern occurs when it comes to the safety of eating foods grown with pesticides.

There is something amazing about eating the food you grew yourself, isn't there?

Love eating food grown, raised or otherwise produced in your own proverbial backyard?

Perhaps the reason kids eat food they grow and prepare themselves is because they have ownership and they feel part of the process.

To create community and inspire a world where babies and children can once again breathe clean air, drink pure water, eat foods grown and made with care, trust that toys and products are free from harm and fully thrive in body, mind, spirit and soul.

For the vast majority of human history, we have eaten organic food — that is, we ate food grown without the help of chemicals, artificial fertilisers, hormones, preservatives, antibiotics or genetic modification.

In other words, the lucky (but small) percentage of the population that lives near the ocean (a good source of magnesium) and eats foods grown in magnesium rich soil, drinks magnesium rich water, and doesn't suffer from stress or consume sugar or caffeine might be ok... but the rest of us might need some additional magnesium.

Low income people in America eat margarine and other processed foods, but low - income people in the Third World eat foods grown by farmers and processed locally by artisans.

The task of selecting, preparing, and eating food grew to seem impossibly hard and my eating became more erratic, swinging between following the «perfect diet» and binging on forbidden foods.

We are meant to eat foods grown in harmony with nature and that are good for us.

They are also able to build relationships with the consumers who eat the food they grow.

However, do we really want to eat food grown with pesticides and other chemicals that were intentionally developed to kill living organisms?

These chemicals then end up in our bodies in steadily increasing amounts, where they exacerbate the nutritional deficiencies we get from eating food grown in depleted soil (Roundup is a chelator.

I love to cook and eat the food I grow, I adore all living things and I sleep with my pets.

Growing up in a border - town of Provence du Québec, I would like to mention that locavore - orientation (a locavore is one that eats food grown near them — usually 100 - mile radus) is not a movement in Montréal, but an idea deeply rooted in the province's identity.

Vancouver BC author decides to eat food grown within 100 miles of home for one year and tells about this challenge.

Human Waste is a Good Fertilizer... until Humans eat the food grown with it, & get sick & die.

You can't split hairs and claim that farmers use 81 % of the water; people eat food grown with water.

If you breathe air, drink water, eat food grown in New York, you've got skin in this fight.

On the other end are thousands of far - sighted individuals, community groups, neighborhoods, and towns, planting, growing, preserving, cooking, and eating food grown in their own (literal and figurative) backyards.

Soil contaminants can be spread to humans through contact with the skin, ingesting the soil (eating food grown on contaminated land), or by inhaling toxic dry soil.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

But while city planners have mastered the construction of highrises, food production has remained relatively static; most of what we eat still grows outdoors, on farms well outside the city.

But in addition to the impact of air miles, global land and resource use determine the sustainability of the food we eat - food production can destroy or displace natural resources in order to supply growing demand.

After focusing on refining my meal prep, never consuming restaurant food, eating five meals and drinking two or three protein shakes each day, I finally started growing the muscle I always wanted.

But in the spirit of holiday eating, here's a look at the 10 fastest - growing food and drink makers on this year's Inc 5000.

Students who participate in school garden projects discover fresh food, and teachers report that students become increasingly interested in eating what they grow.

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

Challenging Europeans over their right to choose what food they grow and eat seems like a lousy way to make friends across the Atlantic.

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.

First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat.

Hilary's Eat Well is growing its plant - based food line, company leaders said.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

If «God Almighty» is really so petty as to require people to incant the correct name (whether it's Jesus, Mohammed, Bodhisattva, etc.), eat the «right foods», dress the «right way», treat women like dirt, etc., then God has a lot of growing up to do.

For one, a patch of land can provide a full and balanced diet for more people if the people eat the food that grows on it rather than feed the food to an animal and then eat the animal.

If it were evil, even those who eat strict vegetarian diets of only organically grown foods would be guilty through association.

Unfortunately, not everyone owns a farm to grow their own food, so we have to use «money» to eat.

That is in juxtaposition to the ones that live here in Roseville and Sacramento California, where a common teaching is that Satan put fossils in the ground to confuse people about God and evolution teaches that a frog saw food in a tree and grew wings so that he could eat it.

This is mostly due to the languages they speak, kind of food they eat, kind of crops that grow there, how is the water availability, what is the kind of weather — hot, cold, etc. and other factors.

I for one am not happy eating sprouts of any kind, nor am I happy paying for «organically grown» food (i.e., grown in manure rather than fertilizer) double what the same item costs in my neighborhood supermarket.

Yet we do not eat much of the food they grow in the form in which they grow it.

Food is transported an average of 1,500 miles from the place where it is grown to where it is eaten.

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

In 1526, just thirty - four years after Columbus» first excursion, El Capitán Gonzalo de Oviedo noted that on the Spanish Main, «Indians everywhere grow it in gardens and farms with much diligence and attention because they eat it continuously with almost all their food.»

So here's to great food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're eating, where it came from and how it was grown or tended to.

«The food tastes good, it is convenient and it is what we grew up eating.»

I've always been self - conscious of my fussy eating and the ever - growing list of foods I have to steer clear of.