Sentences with phrase «eating foods my friends»

I was raised eating foods my friends couldn't pronounce, with a last name people couldn't read, with a family whose stories took place in what seemed like a completely different world.

Not exact matches

She spends her free time doing yoga, tweeting and eating amazing food from around the world with her friends.

Bundling yourself on the couch to binge watch TV and eat unhealthy food might be many people's preferred prescription for garden - variety grumpiness, but don't expect your go - to pick - me - up to work for your friend's more serious mental health concerns.

So you and your friend decided to embark on this weight - loss journey together: You both eat the same foods, get the same amount of exercise, and get the same hours of shut - eye each night.

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

Holiday season is upon us, which means you will probably be surrounded by family and friends, eating tons of amazing food, and, hopefully, taking some time to reflect on what you are most thankful for.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Let's say for example, you like to go to the beach, hang out with friends, and eat food.

Challenging Europeans over their right to choose what food they grow and eat seems like a lousy way to make friends across the Atlantic.

I was saving 50 % of my after - tax income after about six months of working because I stayed late and ate all the free cafeteria food, and I shared a studio with my friend from high school.

I regularly eat out with friends and I love food — there is absolutely no feelings of restriction or deprivation or I simply wouldn't do it.

She and her friends sat down to eat at my dining table (food was provided by them).

«If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.»

She is a classic ENFP that loves to travel and eat Mexican food with her friends.

Grab some friends, food and a blanket and enjoy the (hopefully) lovely spring weather by eating a delicious meal outside.

On the other side of the door was my friend David sitting at a table, and within that room were hundreds of people all sitting at tables, with food laid out before them, but they hadn't started eating yet.

Dan is the youngest of six, so we stayed really busy over the last two weeks playing with nieces and nephews, reconnecting with old friends, and eating lots and lots of food.

If you have the chance to believe and have faith in god and go to heaven and have a good life, i do nt mean something like just sitting on a cloud playing a harp but doing some really exciting things like going to other worlds and meeting people who have loved god all their lives and also having a really nice palace to live in and really good food to eat and having a lot of friends how cool is that?

I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

At first my friends and family thought I was crazy, but over time they learned to love the food I eat as I introduced them to it.

One day a friend of a friend asked Jasmine if she would take charge of his eating habits by providing all of his food for a time.

Only last night I was making the beetroot soup with potato croutons when a friend popped in and when she realised she asked me if I was still on a health kick, and actually, I eat this way because I love the food I eat.

I've only just started trying to listen to my body and my digestive system and sometimes I have absolutely no idea what it needs, and I feel like I'm missing out (#fomo) from all the other foods my friends and family get to eat.

Thanks so much for your amazing recipes — with the help of your book and blog I've managed to convince my processed - food - obsessed friends that healthy eating definitely doesn't mean tasteless eating!

But I can't wait to go out for dinner with a few friends and eat ridiculously decadent food

I tested my Holiday Pumpkin Pie at a dinner party with some gourmet food - loving (wheat - eating) friends.

Then, as I began making blog friends, it felt weird that I didn't know any of them in «real life» and so we have digital relationships and do things like share pictures of food we ate alone by ourselves.

Plus food is nourishing, which means we are showing love to our bodies, and when we eat as a family or a group of friends we are all relishing in that love.

In fact, these pancakes have even shown one of my friends that eating a plant - based / vegan diet doesn't mean eating cardboard and gerbil food.

I'm working hard at deciding if my food is nourishing (in mind, body, or soul, because sometimes it's more about the eating with friends and less about what the food is...) and this is so helpful.

Nothing about that has changed but the sharing of it, either at a friend or relatives», or just spontaneously going out to eat, has shifted dramatically in the last decade as I began to develop more tactics for avoiding eating with others, or later, when I realized many of my health problems were attributed to food intolerances, and most friends and family no longer knew how to prepare food that was gluten, dairy, and for the most part meat - free.

Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate others, both about food intolerances and allergies, and about the mental health aspects that some of us bring to eating, are really important.

I am a coeliac with a preference for vegan foods and often eat out together with friends with other allergies including dairy and nuts.

By slowly shifting away from processed foods and towards easy homemade meals, shared with family and friends, we'll protect the health of our families and promote increased enjoyment of the foods we eat.

Things I love: my family & friends, meditating, learning about healthy living and eating, making healthy food and eating healthy food.

I pride myself on my food, and according to the friends and family who eat my food, they agree.

«We chose our name to capture our motivation: we are helping people everywhere, including our own friends and family, have healthier food choices that help them take better care of themselves,» says Aussie of Earnest Eats.

I'm always looking for a way to lighten comfort food because, I'll admit it; emotional eating is a friend of mine.

«If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.»

My friend Kelly created her amazing cookbook, Paleo Eats to help share delicious recipes with those that are trying to make the transition to a grain free, real food diet.

I have not found that «eat something 10 times and you'll start to like it» notion to be anything but wishful thinking (if that were true I'd adore olives, which are my # 2 most - loathed food after liver, but so many of my past friends and relatives loved olives that out of politeness I didn't pick them off the pizza or fish them out of the pasta sauce).

My friend Cindy from PaleoDish had the ingenious idea of simplifying whole food eating.

My friends from home that went to my school were all older so I would cook at their places or go out to eat or my mom would make me food and I would microwave it.

I am including a chapter on a dear friend of mine who lost almost unimaginable amounts of weight, without dieting, just by eating whole foods, and who is sharing her story in this book.

I pin all sorts of inspiring pictures to my mood board — famous and not so famous women and men I admire, things I want to do, places I want to visit, settings I want to recreate, food I want to eat, books I love, interiors I lust after and groups of people that represent family and friends.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

Spending time with family and friends, enjoying eating good food.

I made this dish for my husband and friends, but it is special because I chose it as the first food our 6.5 month old son could join us in eating!