Sentences with phrase «eating for over a year»

I have been consistent with my training and healthy eating for over a year now.

I mixed them together and she has been eating it for over a year with no problems!

He has been eating it for over a year now and has no issues at all.

My two dogs have been eating this for over a year now after the manufacturer of their previous brand went out of business.

They have all been eating it for over a year and Zoey has gained weight, is much happier, and doesn't show many of the symptoms she used to (although she still can't jump onto the bed!).

Not exact matches

For a recent study published in the Journal of the American College of Cardiology, researchers at the Harvard T.H. Chan School of Public Health analyzed the eating habits of more than 200,000 health care workers over the course of more than 20 years.

There was no global flood, the entire human race didn't come from two people in a garden who ate a fruit and got kicked out, there is no archaeological evidence of an exodus of over 1 million Israelites coming out of Egypt and wandering the desert for 40 years.

If you took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat bread and drink wine as if it were anything but what it is, list goes on.

I've been on my own food journey over the last 3 years and found that eating plant - based was best for my body and dealing with my health issues.

Oats + orange (freshly squeezed and soaked overnight, mind you, I couldn't stand bottled juice) was the only breakfast i would eat when I was six, for over a year, until I was sick one morning and they all came back up.

This is the first blog I have ever read, but as a Pots sufferer and physiotherapist — I am pretty health conscious and have been adopting your eating ethos for over a year or so now.

Thanks for so many delicious recipes, I won over my father in law with your cole slaw, after years or eating my mother in laws blah cole slaw he said to me he could eat mine by the bucket =) thank you, thank you, thank you.

After being a very lucky, healthy (ish) vegetarian for over 30 years I have recently gone pescatarian paleo (if there is such a thing) after struggling with the sugar cravings and constant battles to want to eat all the time.

So I've been eating hamburgers without the buns for over a year.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

I have been eating Paleo now for over 2 years and I have never felt better!

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

I have been eating Uncle Sam cereal for over five years every single morning with skim milk and blueberries, and it keeps me satisfied all morning long.

I definitely get into times when I eat the same thing over and over... I have been doing it for cereal for years....

I haven't always been the best cook, but I've learned so much over the years just by trying new recipes and because I love to eat I'd say, just pick a recipe that looks good and go for it!

I have been eating low carb for over two years now... lost 45 lbs, and have been maintaining pretty well.

Even my granddad, who is 88 years old and a person who has been eating the same things over and over for his entire life, stated that maybe it was time to change things up a little bit.

I have been eating whole foods for over a year, not finding great recipes until discovering your site.

I've been on AIP for over a year and a half and I've been paleo and gluten free for way longer than that and I have to tell you there is just something above putting topping on a crust and eating them that I can't get over.

Though this post is over a year old, I was wondering whether you got some of the results you were hoping for in the end, and whether you were tracking total carbs or net carbs (carbs minus fibre)-- as tracking net carbs allows us to eat quite a bit of spinach / chard / kale etc — since the fibre content of these veggies is so high..

I have been eating grain free for a little over a year now and have made countless banana breads and this one by far is the best one yet!!!

I've been eating chia seed breakfast bowls for over a year now and haven't gotten sick of them.

Leslie Cerier ~ The Organic Gourmet Chef has shared her culinary passion and knowledge of healthy eating to an international audience for over 30 years.

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

I ate exclusively Vegan for over 3 years without soy though.

Because they're just so dang convenient to eat and the color is perfect for this time of year, we're calling these «Fall» flautas... like the season of Fall ~ however you may just fall over from excitement at how good they taste and how unbelievable it is that they are made from grain free tortillas!

I made it last year for my birthday and frankly ate the entire cake (over the period of several days... don't judge) since no one else really likes it here at our home.

over the years i have looked for different way to eat; bake the cakes that are healthy, food that is green, eat the food that gives you energy and not kill you.

Although spinach was the only leafy green I ate for years, over the course of time, I've come to love all kinds of leafy greens and what they can do for brain health.

I've been following Mark Sisson's Primal Blueprint eating model for over a year now, but I want to be more faithful to it than I have been... especially in the exercise dept. I also want to keep edging closer to 90/10 eating vs the 80/20 or 70/30 I've been slipping into over the Winter holidays.

My husband and I will be in Berlin (and Hamburg) over Christmas and New Years and I'm glad that there will be places for me to eat.

I honestly think that's because I've been eating my pumpkin pie over cooked for 50 + years, and the «right» texture was just different.

A recent study at Wake Forest Baptist Medical Center found that for every 10 - gram increase in soluble fiber eaten per day, visceral belly fat was reduced by 3.7 percent over five years.

Wow, we are seriously on the same page this week — I made rice stuffed tomatoes on a bed of potatoes on Saturday afternoon, following a years - old recipe I found over on Rachel Eats, and they were fine, but not great like I wanted them to be — the rice goes soaks in the tomato sauce first, but doesn't actually get cooked, so some of it was a little too chewy for me.

I've been eating paleo for over a year and my friend just started.

I've eaten a product for over a year containing inulin and other prebiotics — vaguely similar to one of the products offered by prebotin.

Moreover, whilst the benefits of protein have been in the spotlight over the past 12 months, many Brits are opting for non-meat protein sources with one in eight (18 %) Brits claiming they are eating more non-animal sources of protein (eg dairy, plant, grains) compared to a year ago.

I have been eating healthy for over five years now after reading both of Kevin Trudeau's books, Narurals cures.

I have been a strict vegetarian for over 10 years but starting to relax abit as I am concerned with some of the data and whether for instance eating organic dairy yogurt will really cause me to have breast cancer

I haven't found one fermented food that has been able to do for me what some probiotics have over the years in terms of improving my gut health and ability to eat a larger variety of foods than I used to be able to.

I have been eating vegan for just over a year now and have tried a few different recipes for «meat» - loaf, but this one hands down beats them all!

As you probably know, I eat a plant based whole foods vegan diet and have been for over a year now.

I could pick enough blackberries to eat with bircher muesli everyday for five years and still have a whole load left over.

Boyle said: «As someone who hasn't eaten meat for over 15 years, I have found it difficult to find food options growing up.

I have been doing the low carb eating plan for over a year now and these are great alternative to pancakes.