Sentences with phrase «eating huge amounts of food»

«Greedy people in developing nations are eating huge amounts of food that could easily be turned into biofuel to power our cars.

Because of my thyroid medicine, I don't gain weight despite eating huge amounts of food (this proven by the fact I visited Japan for three weeks and ate large amounts of calories + sugar and my weight is exactly the same).

There are also people who find it a lot easier lifestyle and like the feeling of «pigging out» during the eating periods without the feeling of guilt usually accompanied by eating huge amounts of food.

The first phase takes place in the off - season and involves eating huge amounts of food in order to gain muscle.

And since bodybuilders often have trouble eating the huge amounts of food they're supposed to eat during one day, protein shakes can be of incredible help.

To get all that energy, they need to eat huge amounts of food, the ones that an average person would normally eat in 3 or 4 days.

They (have to) eat huge amounts of food to fuel their training and keep their weight stable.

The famous Dr. Atkins noticed that he could eat huge amounts of foods that contained just proteins or fats and actually lose weight.

Youngsters with bulimia nervosa feel compelled to binge (eat huge amounts of food at a time).

Not exact matches

John Ayto in «An A-Z of Food & Drink» tells how during World War II the British furthered this belief by saying that British pilots improved their night vision by eating huge amounts of carrots.

Food writer Anissa Helou told Saladino about the shacks in Lebanon into which she has been invited to eat fattoush, a staple Syrian salad made with huge amounts of fresh herbs and toasted bread.

Other complaints include lost class time (about 45 school hours a year), kids eating a second breakfast unapproved by parents and huge amounts of food and packaging waste.

I was thinnest when he was about 9 months old when he was really big and active but still not eating a huge amount of solid food.

For years, I struggled with an unhealthy relationship with food that bounced between two extremes: either I was «being good» and following strict, self - imposed rules about what I could and couldn't eat, or I was «being bad» and secretly binging on huge amounts of unhealthy food.

Rather than going hours without food (which incidentally tends to mean you consume more calories when you do eat), snack on nutrient - dense, high - fibre foods, which are satisfying without adding huge amounts of kJs.

So, if one who has continued to eat the same amounts of food as he did when he was extremely active, they would find themselves in a huge caloric surplus, which means lots of unnecessary calories per day, which in turn would inevitably lead to fat gain.

Many women accidentally go overboard with calorie consumption, believing that they need huge amounts of food now that they're eating for two.

I'm not a huge fan of counting calories, but at some level they are useful for quantifying the amount of food you eat.

what a lot of people don't understand is that regardless of how you train, trying to get huge takes a toll on your health because of the amount of food you have to eat to get massive, and because of the strain on your organs and joints from weighing over 200 pounds.

I don't eat a huge amount of cured meats, and one of the main reasons is because I try to avoid chemicals in my food.

It would be great to only have to eat 3 times daily, however huge amounts of food are required to build mass, even eating one thousand calories per meal 3 times a day isn't anywhere near enough.

It's easy to eat huge amounts of calories if eating junk food, but not when eating lean meats and rice / potatoes.

Once you eat this new way, those food are almost entirely eliminated, which cuts huge amounts of calories from your diet.

After a few days of eating too much junky, processed food I start to get intense cravings for huge amounts of healthy, nutrient dense foods.

Yes, diet has a huge art to play in the stomach region and this is my down point as I find it hard to commit to eating a certain amount of food each day with time not being on my side.

Growing, processing, shipping, and preparing food — particularly the kind Americans typically eat (and schools typically serve)-- requires huge amounts of energy and produces tons of waste: Animal agriculture contributes nearly one - fifth of the greenhouse - gas emissions responsible for climate change — 1 pound of beef generates the equivalent of 36 pounds of carbon dioxide, according to researchers.

Everything we eat has a water footprint, and as a recent Smithsonian Magazine article illustrates, when we waste food, it's like we're dumping huge amounts of water right into the garbage.

Salmon makes it sound as if the average American eats primarily at off - the - freeway fast - food joints in between trips to the supermarket to fill their car with huge amounts of groceries.