Sentences with phrase «eating it on everything»

I seriously want to eat it on everything.

I love basil so I think I could eat it on everything.

Use within a 1 - 2 days (because of the avocado), but we doubt it will even last that long, you'll want to eat it on everything!

I eat them on everything I can think of and sometimes by themselves.

But, if I'm being completely honest, this miso butter is so good I'm already eating it on everything in sight, asparagus included.

I ate it on everything — oatmeal, rice cakes, dates, plain spoons — you name it.

The creamy avocado sauce on top is so good that you'll want to eat it on everything!

Great combination of superfoods... mmm, I think if I made a batch I'd want to eat it on everything:) Love your blog, this is my first visit and I already feel refreshed and inspired.

I eat it on EVERYTHING!

I want to eat it on everything, not just artichokes — Roasted asparagus, brussels sprouts, a spoon...

I proceeded to eat it on everything.

This Chocolate Avocado Mousse is one of my favorite recipes that I eat on everything from my Flourless Pumpkin Pancakes to yogurt powerbowls to apple slices with macaroons to chocolate superfood brownies.

Rich and creamy, with just the right amount of salt, I've been eating it on everything from sprouted grain bread...

I eat them on everything!

I want to eat it on everything.

Pretty sure I would eat this on everything!!

Not exact matches

You can also find new names to love for everything from turkey jerky to eco-friendly laundry detergent pods to almond flour crackers (a personal diehard favorite after taking a chance on the brand via ThriveMarket, a healthy eating discount store).

Let's work on eating everything on our plate (and on not piling it so high in the first place).

But after an 18 - day run eating Goldfish crackers for dinner and working on the business way past midnight, I realized when you're the only employee at your company, you become obsessed with everything.

The first day I wore mine, I did everything from working on my car outside to going out to eat.

In a world where nearly everything we eat, wear, or use daily comes from somewhere else (and probably arrives on a shipping container), the cost of freight matters.

Whether it's selling your company's product in the boardroom or selling yourself on eating healthy, everything in life can and should be treated as a sale.

Everything for Mr. Butterman had a routine, from what he ate for breakfast to when he paid his bills, to where he blew off steam on a random Monday night.

Why does God have to tell you people everything... maybe he wants you to figure out on your own that these aren't the days of the flood any more, there are plenty of things to eat besides killing one of his defenseless creatures.

We document everything we cook and eat on Facebook now, more information that anyone had ever wanted, and those guys supposedly cooked up Jesus so much after the fact.

Clearly drinking too much antifreeze, eating bad antipasto, and having impure thoughts about his mother's sister (Oh, come on — do i have to explain everything)?

The man who eats everything must not look down on him who does not, and the man who does not eat everything must not condemn the man who does, for God has accepted him.»

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.

Our kids learned early on that we don't eat everything.

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

If you take everything you spend on eating out, going to movies, taking trips, and «enjoying life» and it comes to more than 10 % of your annual income, you might actually want to cut back on the amount of money you are «tithing» to your family, and spend more on loving and serving others, helping the poor, taking care of orphans and widows, and showing others the love of Jesus.

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

I found myself in silly daydreams about the first thing I'll eat after the cleanse, recollecting special culinary memories, composing new recipes, anything and everything food - related kept knocking on my mind's door.

I never use to be a coconut girl, I wasn't ever fully convinced on the flavour but recently I've become pretty obsessed with it and now I'm eating coconut with everything!

I've been so inspired by everything I've eaten and have come home with lots of awesome ideas to work on.

Or put everything together, store uncooked then cook on the day of eating?

If I ever come to St.Louis I'm not even going to eat out... I'm just going to knock on your door and beg you to feed me because everything you make seems to pique my interest:) See ya soon, lady!

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I'm living in CA for the summer and my aunt and uncle have a Meyer Lemon tree in their backyard — I've been spritzing it on everything, even eating it straight sometimes!

Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion... our pancakes flew through the air and landed on top of us, along with everything else that was on the table.

He ate everything, but informed me that he likes powdered sugar on his French toast.

Today I'm bringing you a Trio of Mezze dips that are so versatile you will find yourself eating them all week on everything.

I sprinkle a little on about everything I eat and it adds just enough flavor.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

But I have been making a ton of new recipes using the fresh herbs and also just pinching off a few leaves to throw on anything and everything I eat!

I magically start eating more vegetables, I put better things on my skin, and I make my own EVERYTHING.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

You should also pay close attention to the sugar and carbohydrate content that is on the packaging of everything you eat.