Sentences with phrase «eating less food because»

They may opt for less expensive foods and generic brands, but almost nobody is actually eating less food because the economy has slowed.

Diabetic dogs that consume a high fiber diet experience fewer episodes of fluctuating blood sugar, and dogs have a better chance of controlling their weight on a high - fiber diet since they eat less food because the high - fiber diet makes them feel fuller sooner.

Pet owners believe that their cat eats less food because Halo is more filling and satisfying.

Not exact matches

I'm working hard at deciding if my food is nourishing (in mind, body, or soul, because sometimes it's more about the eating with friends and less about what the food is...) and this is so helpful.

«Millennials are more likely to eat organic because they include them as part of their wellness plans as they deliver on their desire for simple ingredients, clean labels and less processed foods,» Ms. Lyons Wyatt said.

Should I have lost a pound or two just by going wheat free and eating less (because I'm satisfied with much less food!)

I don't worry about it too much, though, because since we eliminated processed foods we eat WAY less of it, so a little is probably a good thing!

Definitely the third trimester is tough for food — you're hungrier but also can not eat as much because a larger baby is squeezing everything else and making your stomach less able to handle large portions!

I understand that most people don't believe me when I say this, but it doesn't make it any less true: I don't eat food because it's good for me; I eat it because I like it.

I usually make smoothies because I like to eat whole foods and create less waste, but fresh cranberry juice?

I think it's also from the fact that we are eating few preservatives because we consume less cured, salted, and canned foods — but that's just my theory, not a scientific opinion.

As your baby eats more purees and finger foods at the table, she's likely going to naturally drink less milk because the other portion of her diet is offering her nutrients and calories as well.

My weight ballooned from 140 to 220, which neither my husband or I could figure out because I seemed to be eating less than I usually did thanks to the nausea and the food aversions that I developed.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

The reasoning behind this is because you will be totally healed from childbirth and your baby will be taking in less of your milk as most children at the age are eating a bit of solid foods.»

They know that gaining moms» trust is key — because that trust has diminished recently as more people are focused on eating fresher, less processed foods.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

So pretty much, every woman's milk is kind of doing the same thing, you know, regardless and even based on women who have different nutrition, you know, so women who live in third - world countries, their milk is not going to be less nutrient dense because of the food that they're eating, so....

Natives suffer huge rates of diabetes and heart disease because they eat more store - bought food and lead a less active lifestyle than they used to.

Sometimes babies begin to drink less breast milk around the time a sippy cup is introduced because they are eating more solid foods.

If your baby's been fussing more than usual, it may be because you're eating certain foods, like the three below, that are making your breast milk taste less than spectacular.

And that's just it — when kids feel that they have to eat one food in order to be rewarded with another food, they automatically associate the first food with «yucky, gross, or less desirable» and the dessert food as delicious and even more desirable than before, because your child needs to work for it now.

That's because with allergies, we feed our kids BEFORE we go out anywhere so they are less tempted to eat the wrong foods.

Also, younger toddlers in particular may be at risk because they don't eat as much solid food as older children and adults, which means that there is less opportunity for their sodium stores to be replenished.

Repeating the trick with sugar may be more complicated, not least because we do not know for sure if our palates can adjust to eating food that is less sweet.

Eating foods rich in omega - 9s also helps to rebalance the omega - 6s because the more omega - 9 a food has, the less omega - 6 it has.

Meanwhile, youll eat about 10 % fewer calories — simply because youre not as hungry (foods containing Resistant Starch are quite filling)  — so you end up eating less overall.

This is often called the «starvation response» because as you eat less food, your body stops using as many kilojoules.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

While the notion that French women never gain weight isn't entirely true, one of the reasons they are less likely to (even with a diet that regularly involves bread, cheese, and cream) is because they eat less food in general.

You're less likely to throw away foods that can be eaten in multiple ways because you'll have more options when it's time to cook.

Because seaweed is at the bottom of the food chain (where it is eaten by other animals), the concentration of toxins in seaweed is much less than in fish or other animals that eat the seaweed.

Trade forks for chopsticks, because «you are forced to eat more slowly and deliberately, which makes you consume less and feel fuller,» food psychologist Brian Wansink says.

Because we live in the day and age of cheap, processed, fake foods and less - than - stellar environmental situations, our bodies can easily get overloaded with toxins from the things we eat and drink, and sometimes even just from the air we breathe.

This can seem like quite the feat on days when you're on the go and your brain is elsewhere, but because about 20 percent of your daily water comes from solid foods, you can make staying hydrated seem like less of a chore by eating delicious foods.

Research has even found that people who eat foods rich in vitamin C have less wrinkles and less age - related dry skin than those who don't, because vitamin C is an antioxidant that fights free radicals, which cause the breakdown of collagen.

But it seems plausible that the low - fat recommendations made things worse because people started eating less of healthy foods like meat, butter and eggs, while eating more processed foods high in sugar and refined carbohydrates.

This is because high intakes of protein from dairy foods like cottage cheese have been shown to help people feel fuller longer, which could help you eat less and lose weight (19, 20, 21).

Anyways I'm about 5» 3 — 5» 4 and 126 pounds, I can not stand being skinny fat, I've changed how and what I eat, eating more protein and less sugary foods, I've done at home and gym workouts, minor cardio because I can't stand it but I do HIIT workouts and nothing, I mean nothing has helped me.

Dinner with Jennette's passionate subscribers cite how the service has trimmed their grocery bills because they waste less food, don't buy expensive processed foods, and eat at home more often.

«Remember, just because you have to eat fewer calories, doesn't mean you need to eat less food.

So, we have a study comparing an unhealthy diet (Mediterranean - like) to people who might be doing slightly less unhealthy eating (because they are avoiding say sugar and processed foods and maybe even dairy).

By eating more fruits and vegetables, and eliminating processed foods, celebrities will lose weight because they end up eating less.

Because whole, intact plant foods (like fresh fruits and veggies and potatoes) have a lower calorie density, you can eat more physical food, fill up naturally, and still get less calories.

Eating seasonally benefits the environment because less pollution is created and less fuel is used to transport the food to market.

According to the researchers, the women lost weight despite the lack of calorie restriction because protein foods are very satisfying and the women were likely less hungry and therefore, ate less food overall.

One of the benefits of drinking water is it will help you lose weight and this is because drinking water will help make you fuller which in turn will make you eat less food and act as a great appetite suppresant.

That means you end up eating less, and you won't even necessarily feel hungry because you've eaten the minimum amount of food to feel satiated, Levitsky said.

All one can say is that Kitavans, with their diet of far less junk food, higher (cellulose) vegetables, high MCTs, lower protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in animals), with their less stressed lifestyle gives them low rates of heart disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.

When drinking BPC, some people eat less which results in getting less micronutrients (BPC is pure fat) because they don't eat enough nutrient - dense foods (I had this issue).