Sentences with phrase «eating lettuce and tomatoes»

I shared this salad with my daughter, and later I had to make more because my boys wanted to try it too... Not they are big on eating lettuce and tomatoes, but they tried.

Not exact matches

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

To make things a tad less indulgent, I like eating these fritters with some tomatoes, fresh mozzarella, and pesto in a blanket of butter lettuce.

Smoky eggplant, lettuce, and tomato sandwich vegan sandwiches clean eating vegetarian sandwiches vegan lunch

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.

Assemble burgers by adding pepper jelly mayo to eat side of bun then adding the pimento cheese stuffed slider, lettuce tomato and onion.

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

Matt ate the Supreme Burrito, with textured vegetable proteins, rice, shredded lettuce, tomatoes, and mild salsa in a wheat tortilla.

Yes, both of my boys do not like lettuce and tomatoes so it is always a struggle to make a salad that they going to actually eat, which is most of the time English cucumber with avocado and onion.

Beautiful layers of cherry tomatoes, chickpeas, quinoa, zucchini, green onion, avocado and lettuce are kept fresh in a mason jar, just waiting for you to eat them.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer

During the visit we could eat and breathe the delicious in - season ingredients that Baja produces; from papayas, to avocados, chiles, lettuce, pineapples, limes, guanabanas, tomatoes, chard, radishes, you name it!.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

There's no funny business here, just expertly fried seafood «dressed» with lettuce, tomato, and Blue Plate mayo (eat your heart out, Duke's) on a perfectly squishy roll.

I prefer to eat them with lettuce, onion, tomato, cheese and salsa.

>> Eat your fruits and veggies — many have a high water content, such as: watermelon, strawberries, grapefruit, melon, cabbage, cucumbers, beets, jicama, tomatoes, broccoli, lettuce.

I have absolutely zero interest in eating tired - looking bagged lettuce with dry matchstick carrots, pale - colored tomato wedges and sliced canned black olives.

In addition to eating vegetables each day, your kids should try to eat a variety of dark green vegetables (broccoli, greens, spinach, romaine lettuce), orange vegetables (carrots, pumpkin, sweet potato, winter squash), dry beans and peas, starchy vegetables (corn, green peas, white potatoes), and other vegetables (cauliflower, celery, cucumbers, tomatoes, zucchini) each week.

Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.

Those who ate the highest egg amount with the salad of tomatoes, shredded carrots, baby spinach, romaine lettuce, and Chinese wolfberry increased absorption of carotenoids 3 - 9 fold.

I also bought a Buddha - bowl salad to eat on the plane; a yummy combo of lettuce, beans, butternut squash, tomatoes, brown rice, and avocado.

For weight loss and immune function, it is important to avoid eating too many starchy vegetables like potatoes and winter squash and to focus on greens (spinach, lettuce, kale, mustard greens, etc), peppers, tomatoes, hot peppers, garlic, onions, celery, and asparagus.

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Eat plenty of green, leafy vegetables like spinach, kale, and lettuce, as well as brightly colored vegetables like red and yellow peppers, tomatoes, sweet potatoes, and broccoli.

Eating a balance of warming foods like carrots, garlic, basil, rosemary, rice, onions, chicken, or salmon, with the addition of cooling foods like apple, bananas, pears, tomatoes, lettuce, cucumber, broccoli and celery is highly recommended.

In this case, the cost outweighs the benefit you'd gain from eating a little lettuce and a few slices of cucumber and cherry tomatoes.

Yes you can make a salad pretty cheaply if you go for bargain basement tomatoes and iceberg lettuce but is there any taste off them, do they have a scent, will you want to eat them again?

Tomato, onion, garlic, lemon and lime, greens such as spinach, kale, chard, and all lettuces, broccoli, cauliflower and Brussels sprouts (for those with thyroid dysfunction, cabbage - family veggies are best eaten thoroughly cooked), carrots, zucchini, etc..

Usually I eat tomatoes, lettuce, cucumber, zucchini and bell pepper for dinner.

Tomato, onion, garlic, greens such as spinach, kale, chard, and all lettuces, broccoli, cauliflower and Brussels sprouts (for those with thyroid dysfunction, cabbage - family veggies are best eaten thoroughly cooked), carrots, zucchini, etc..

And no, eating iceberg lettuce with 2 tomato chunks, and a few cucumber slices is not my idea of a «meal&raquAnd no, eating iceberg lettuce with 2 tomato chunks, and a few cucumber slices is not my idea of a «meal&raquand a few cucumber slices is not my idea of a «meal».

Patients were twice given a meal to eat consisting of ciabatta bread and orange juice (carbs), as well as a chicken breast, lettuce, and tomato salad with low - fat dressing and steamed, buttered broccoli (protein, vegetables, and fat) twice on separate days a week apart.

I do consume some dairy like cheese and I also eat veggies like brocolli, zuchini, tomatoes, muschrooms, spinach and romaine lettuce, avocado as well.

You can pair it with burger buns and lettuce, cilantro dressing, and tomato to make a proper veggie burger, or you could eat them on top of salad, or pair with some roasted veggies.

If you want to stuff a yummy special treat inside one of your pup's toys as a fun and interactive eating activity, the ASPCA recommends a chicken stew recipe that has celery, tomatoes, lettuce, chicken breast, brown rice, bell peppers, broccoli and green beans.

``, a neighbor told me that box turtles would eat garden food like fresh tomatoes, lettuce and beans.

There are evenings when the last thing my family and I feel like eating is yet another shredded cabbage salad, or roasted cabbage, or sautéed cabbage, but we do it, because substituting a salad of California - grown Romaine lettuce with tomatoes and cucumbers in February is completely unsustainable and ridiculous.

You shouldn't be buying hothouse lettuce and tomatoes, you should be eating them when they are in season.