Sentences with phrase «eating like a cracker»

I can see slicing this paper thin and toasting / roasting and eating like a cracker.

I eat them like crackers or like crutons in salads but i would really love a burger bun.

Not exact matches

We imagine sitting round a dinner table with them, only instead of cajoling them into eating a cream cracker, we'll be sharing wine with them, talking about why they like it, hearing them make jokes, and asking them about their travel plans.

I'm also obsessing over every little detail, losing a lot of sleep, and eating through 1 - pound bags of animal crackers like there's no tomorrow.

Or you can make 8 layer cakes, like we did, and eat the remaining crackers for a snack.

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Also, he could eat foods (like crackers) that are made on the same equipment that is used to manufacture foods that contain milk.

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

But I usually end up eating some sort of snack combo, like mezze with flax crackers and maybe a chipotle bean dip.

We nearly doubled the recipe because we like things really saucy, and I was so thankful we did because I ate the leftovers today as a dip with crackers and carrots.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

This frosting recipe is one of my all time favorites — I have been known to eat it by the spoonful and like to spread it on gluten free crackers.

Products like kid vitamins when your kid refuses to eat anything but crackers or hand sanitizers for when your kid picks up that cigar at the park.

I am with you on that Tuesday night when you don't feel like cooking or really even eating anything other than maybe a glass of wine and some slices of cheese on crackers.

I have just started reading up on gluten - free eating / cooking and am wondering... do these taste like regular crackers?

I cant eat gluten and this had the perfect softness like bread (and not cracker).

Check out Lemon Dill Kale Chips, Raw Corn Chips, Raw Vegan Habanero Pepper Crackers my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating snack recipes just like this one that you willEating Cookbook with an entire chapter of 20 healthy, clean eating snack recipes just like this one that you willeating snack recipes just like this one that you will love!

The tartness of the yogurt was perfect for the lime zest and the graham cracker crumb helped out just enough to make me feel like I was eating a frozen key lime pie.

Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham cracker crumbs, so used regular graham cracker crumbs.

Forgive me if this is too simple for your liking, or you don't eat gluten, or you are just all set with cracker recipes.

If left to their own devices, they'd eat, wander, and play intermittently grabbing fallen crackers and drinking old bottles strewn on every surface like a nasty frat house.

He will eat carrots and cucumbers and French fries and junk like cookies, crackers and chips.

I have to disagree with Dina Rose that packaged process crap like goldfish crackers, yogurt tubes and chocolate milk should be considered «fun foods» and eaten once or twice a day.

I've found that snacking on things like salty, crunchy chips and crackers makes it more difficult to get my son to eat fresh vegetables and meats at lunch or dinner time.

A lot of kids like to dip their lunch and you can encourage them into eating crackers, vegetables, and fruits by providing them with a fresh yogurt dip, which is a lot healthier than ketchups or other sauces.

My daughter is 11 months 2 weeks old and she still isn't able to eat, chew, and swallow small bit size foods like eggs, broken up crackers, and the little puffs.

Like non-Jews who can't understand why we eat certain kind of fish with carrots on them, or eat Matzah certain times of the year (yes, a big cracker!)

Include a wide variety of fresh fruits and vegetables that can be eaten raw, as well as snacks like cheese, whole wheat crackers, hummus, dried fruit, cottage cheese, and nuts.

Some women find that eating smaller meals more often helps, as does having a snack (like crackers) before they get out of bed.

Picky eaters also are able to eat foods in various textures such as smooth like peanut butter or pudding, crunchy like crackers, and soft like cheese or meats.

Because as sexy and chic as sex in front of a fireplace may seem in books or movies, in real life the floor is hard, cold wood, and if you're in my house it's also coated in cracker crumbs, because even though you vacuumed yesterday you have twins who eat 11 meals a day like hobbits.

Things that can be eaten one - handed, like fruit and nut clusters, granola bars, and crackers are great breast pump essentials.

Instead, try to eat solid foods like soda crackers, toast, rice, eggs, and chicken.

«The healthy eating tricks that I picked up through the group sessions, like snacking on fiber - rich berries instead of crackers, helped me ditch 15 pounds in the first month,» she says.

If you substitute saltine crackers for any other cracker, like gluten free, make sure you're eating a similar amount of calories.

Processed carbs from foods like bread, crackers, cereals and pasta are high glycemic, meaning they will spike your blood sugar almost immediately after eating them.

You can still have breakfast, lunch and dinner at your normal times, but work in high - energy snacks like cheese and crackers, nut butter spread on fruit, granola or protein bars, smoothies, ready - to - eat cereal with milk or seeds like sunflower seeds in - between meals.

Research shows that individuals who eat fruit like oranges have a tendency to eat less at subsequent meals in comparison to those who consume snacks like chips, snack crackers, candy or desserts.

Like your husband is eating crackers, and just the sound of his chewing made you want to strangle him?

If you eat «dense» foods (not a lot of water content... like bread, cereal, crackers, energy bars, nuts, meat, cheese) the calories rack up faster than water - rich foods (yogurt, fruit, vegetables, soup).

Dip into it with apple slices, pretzels or spread onto graham crackers for a delightful snack... or just eat it by the spoonfuls like I did

I'm willing to bet you'd say you «eat your feelings» I'm willing to bet that you've tried to eliminate or reduce sugar, cookies, cakes, donuts, processed snack foods like chips, crackers, sugary drinks like pop and treats like candy or chocolate and despite your best intentions and multiple attempts you've failed to make the permanent changes to your diet that you'd like to make.

If you make the crackers a little thicker and eat them warm, they truly taste somewhat like bread (but much better).

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

We like to eat it with sliced cucumber, carrots, celery and gluten - free crackers.

I also don't feel like he is deprived since I'm able to make homemade versions of most of the things that his friends eat (ice cream, cookies, crackers, pizza, etc) using WAPF guidelines.

By allowing only 100 % whole - grain foods with no added fat or sugars, Esselstyn makes it pretty tough to eat processed wheat products like bread, pasta, cereal, bagels, pastries, crackers, and other grainy goodies.

The more foods you eat that are processed and come from a bag or a box - like cookies, chips, crackers, rice cakes, breakfast cereals, muffins, and donuts - the greater your chance of over-eating without noticing.

This means that they stop eating the gluten goodies they usually do and start buying the gluten - free products, things like cookies, crackers, and bread, instead.