Sentences with phrase «eating lots of cooking»

Perhaps it is because I live in an area that has a rich history of finely prepared foods and one where food is so important to our social culture, I can firmly say that I recall eating lots of cooking lard and butter as a child.

My aunt eats mostly vegan and I hate that she can't eat a lot of my cooking, so I've been exploring more and more options in the kitchen that she can enjoy with us now that we live near her.

And then the low carbers took over Paleo telling people to eat lots of cooked carb-less meats despite the fact that no indigenous culture ever did that.

Not exact matches

Some of my clients are busy single professionals who eat out a lot because of work and just want a good home - cooked meal at their convenience.

To get around the urge to eat out, Jacobson's wife spent a lot of time becoming a serious cook.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

We eat a lot of Asian food these days, and I like to cook and try new things at home.

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

Anyway it's been so insanely hot this week so I've been eating a lot of raw food as cooking isn't super appealing, especially in the middle of the day.

I notice a lot of your recipes have spinach, and I want to cook 4 servings to eat for the next 4 meals, and I heard it is not good to reheat cooked spinach?

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

We've been eating a lot of chicken lately so I decided to mix things up and add in some pork, not to mention the fact that my slow cooker has been feeling very neglected lately with all of the oven - based recipes I've been trying.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

Alex and I talk to a lot of people about cooking and healthy eating.

I've been cooking a lot of your recipes the past couple of years because my kids actually eat them and enjoy them (love those apple butter chicken wings!)

Plus, we eat a lot of brown rice and that can be difficult to get cooked all the way through.

Needless to say there was not a lot of cooking being done and an awful lot of eating out.

It might've been the long, cold winter or just gaining more confidence in the kitchen but I find myself cooking more and more and whereas we used to eat out most of the weekend, we are eating at home a lot more.

I cook and eat a lot of gluten free food and have a large section of my site devoted to gluten free recipes.

It is one of the most delicious things I've ever eaten (and I cook a lot).

When eating out on Chinese restaurants just remember that in some Chinese restaurants they use a lot of sugar when cooking the dishes.

Also, a lot of the foods common to that area like potatoes, salmon, oats, and cheese, and of course, shortbread are some of my favorite things to cook and eat.

We've been eating a lot of steamed veggies, potatoes and rice for dinners, mainly because my rice cooker does all the cooking and I haven't felt the desire to make anything extravagant yet.

My mom is an incredible cook and was all about those home - cooked family dinners, but we ate very «American» growing up: steak and potatoes, pork tenderloin, lots of spaghetti, and more chicken dishes than I can remember.

Because I cook for others (I teach «healthy eating» to cancer patients) I often have lots of leftover bits and bobs.

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

Ever since having kids, hubby and I have been eating at home a lot more and I'm really enjoying cooking and being able to take my time eating and not feel like I'm being rushed out of my table.

I used to bake soda bread with my roommates in university, back when we could barely cook at all (we ate a lot of cereal for dinner), but we still loved to bake.

If you read my Slow Cooker Italian Beef Sandwiches post, you know we eat a LOT of sandwiches, so that really meant something.

Although I do enjoy cooking with it and eating it, I do not agree with some folks who state it has the texture of real spaghetti, and obviously, those folks mustn't eat a lot of well cooked pasta dishes.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

I love vacationing, eating, cooking, and spending lots of time with my family.

We eat a lot of pork, but I have never made pork tenderloin in the slow cooker!

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

If you like to eat a lot of brown rice, you might want to consider buying a fuzzy logic rice cooker.

I don't know about you but some nights I'm either so hungry if I wait for an involved dinner I'll be eating everything else in the kitchen, or I just don't have a lot of time to cook.

A lot of times I make them as a garnish and end up eating at least half as a snack while cooking.

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

Figuring out from the start what you're going to eat for the rest of week makes grocery shopping and batch cooking a lot easier.

Yes, I eat a LOT of salads in the summer because cooking in a hot kitchen is not my idea of...

Traditionally, people would get a lot of gelatine in their diet through eating all parts of an animal, cooking in animal fat and drinking bone broths.

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

I don't eat a whole lot of grains, at least not when I am cooking a meal just for me.

It's a super quick and easy pasta recipe to pull together... especially on those nights when you don't have a lot of time to cook but want something hot, wholesome and tasty to eat.

I cook with broccoli a lot — I was one of those weird kids who had no problems eating anything green and strange - looking.

Taking my lead from Serious Eats, here's a way to whip up a corny, corny soup with lots of deep, rich, and complex flavor in under 30 minutes using your pressure cooker.

As for the other half of the family, we've been eating a lot of light, no - cook, or stove - top cooked meals, since we're still without an oven (it's been almost 5 months!).

They taste delicious on their own, they can be eaten cooked or raw and in a lot of cases come in...

We always ate a lot of vegetables and home - cooked food.