Sentences with phrase «eating lots of eggs»

Eating lots of eggs in as many ways as possible is a good dietary practice given that eggs are one of the highest sources of of sulphur.

i wan tto make it with usual quinoa flour.will it work?also if i use brown rice flour or millet will i have to use water too?could i use only water and quinoa or rice flour??? i do nt like eating lots of eggs....

We eat a lot of eggs in our house (3 growing boys and on a budget), so more recipes like this are welcomed.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

But I eat a lot of eggs, stir - fried vegetables, dumplings, rice, mashed potatoes, and slaws.

I've seen and have eaten a lot of these egg / muffin type recipes since they became rather popular over the past two or three years, but I've never tried a vegan version.

At that price, we can eat a lot of eggs!

Since we eat lots of eggs, bacon, and other traditional breakfast foods throughout the day, all week long, there are plenty of times where a craving for something a little more sweet and decadent hits.

We also eat a lot of eggs in our house.

While I was breastfeeding I was starving all the time so I ate lots of eggs, cottage cheese, greek yogurt, whole wheat toast, quinoa, fresh fruits & veggies and lots of lean meats.

I do eat a lot of eggs / nuts / sweet potatoes / avocados / coconut oil, multiple servings / day.

I was a vegetarian for about 12 years, but not vegan, I ate a lot of eggs and drank whey protein drinks back in those days.

After turning on to ketosis, I started to eat a lot of eggs.

My diet varies from day to day but I eat a lot of eggs, fruits, almond butter, and whole grains.

I am eating a lot of eggs, fruits and vegetables, but what could I eat to ease the hunger?

The concern I have with your sample menu is that you are eating a lot of eggs and this is a no - no on the autoimmune diet.

We eat a lot of eggs in this house for breakfast to start the morning off right, with lots of protein.

I eat a lot of eggs, beef, chicken and also eggplant for my proteins as well as one to two protein shakes a day.

D caps, couple times a week with fermented cod liver oil (whenever I remember, basically) and eat lots of eggs, butter, grass - fed meats, greens, etc..

Make sure your choline status is good by eating lots of egg yolks and liver, that will improve intestinal transit.

And so certainly, if you're eating a high fat diet or if you're eating a lot of eggs especially with yolks intact, it's very prudent to limit your vegetable intake.

• Eggs — There's a reason that professional athletes and body builders eat lots of eggs!

I am eating a lot of eggs, bulletproof coffee (neither of which is bad) but also vast amounts of flaxseed mixed with Bulgarian yogurt (again, not bad, but I'm eating it to the degree that I'm slightly worried I'm going to give myself a food allergy) and — wait for it — peanut butter.

You can always just eat a lot of eggs or buy some very clean BCAAs.

We eat a lot of eggs and toast just to afford to pay Discover.

Not exact matches

Lots of people began avoiding egg yolks when nutrition experts came out with a recommendation that eating cholesterol was bad for you because it raised your cholesterol.

Technically, I am a strict lacto - ovo - vegetarian (I eat dairy (generally only cheese and yogurt) and eggs), a part - time vegan, and a lot of times, a raw foodist.

I have had the same experience with hunger, feeling of weakness and bloating, I was vegan, and now I eat chicken, eggs and fish, together with some sprouted grains, and lots of vegetables and I feel so much better!

I eat a lot of scrambled eggs, but I've never added basil to them.

I also eat a lot of fruit, roasted veggies, hummus, cheese, eggs, baked tofu, peanut butter and jelly sandwiches, and Greek yogurt.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

The way we eat «creamy beans» in my house is on top of rice, and not with a poached egg, but fried, with crisp edges, and lots of hot sauce.

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

I don't eat eggs, but the frittata looks delicious I do a lot of tofu scrambles, and I use similar ingredients to what you mention.

We eat a lot of farm eggs and go thru most of them poached.

On this hack, participants are encouraged to eat eggs — and a lot of them.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

As the recipe has a lot of eggs in it, we recommend storing the bread in the fridge, in a paper bag, and warming it up in the oven before eating it.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

I eat tofu scrambles, but I never loved eggs as an omni unless they had lots of veggies and cheese to cover up the after taste.

But since I know a lot of you don't eat eggs, either because you're plant - based or sensitive, I wanted to give you a vegan version of my favorite quick bread recipe to date.

I can eat quiches, breakfast casseroles, and egg scrambles with A LOT of things mixed in to hide the egg taste, but if it tastes like plain scrambled eggs, then I am likely to gag.

I LOVE breakfast food... like I could happily eat eggs and turkey bacon everyday for the rest of my life and not be unhappy about it... however giving up a lot of carbs meant giving up french toast and pancakes too!

I have a lot of friends who don't eat eggs, so this will be much appreciated!

I eat full fat everything, lots of fresh fruit and vegetables, eggs galore, and plenty of nuts.

Then I tell them that I believe healthy eating should include lots of real foods, fruit, veggies, meat, eggs, and water.

My favourite part of Easter is getting to eat lots of chocolate and going on Easter egg hunts and it's even better when I get to do it at Anfield.

Eggs are not just for eating, here at Science Sparks we've got lots of fun and easy egg themed activities for you to try.

Eggs are not just for eating, here at Science Sparks we've got lots of fun and easy egg themed activities