Sentences with phrase «eating meals in a restaurant»

Rather than eating meals in a restaurant, people traveling with pets should order their meals to go so they can stay with their furry companions.

You don't have to stay in expensive hotels and eat every meal in a restaurant.

I imagine a beer in a refillable bottle like the rest of the world outside the US enjoys, and eating a meal in a restaurant, not a car.

You don't eat your meal in a restaurant and then ask what you owe.

You probably won't eat every meal in a restaurant for two to six months.

Not exact matches

Maple is set to launch in New York in the next few months and will deliver ready - to - eat meals of restaurant quality in the $ 10 to $ 15 range.

In all, over the past year I've eaten more than three - quarters of all my meals in restaurantIn all, over the past year I've eaten more than three - quarters of all my meals in restaurantin restaurants.

The first compared negotiations that took place over a meal in restaurants to negotiations in conference rooms, without any food to eat.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

I ate my first ever gluten free Chinese meal at their restaurant in Manchester and it was GLORIOUS.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

# 5: Bacon - Wrapped Dates with Balsamic Reduction — Once upon a time a reader introduced me to bacon - wrapped dates, and suddenly the same girl who stuck her nose up at bacon was cooking it, eating it, and ordering it in meals at restaurants.

While I do, occasionally, find inspiration in restaurant meals, I am not one of those people who makes a point of creating a copycat version of something I've eaten.

It's unusual for me to go over a week on the road eating only home - cooked meals, as usually when I travel — especially to Texas — I find myself in restaurants more often than home kitchens.

I do wish restaurants would realize that we brought six people to eat because they offer the GF pizza, so they are making up for the cost of the gluten - free pizza in the other meals and drinks we ordered.

A survey of 2,000 people conducted by the vegetarian restaurant tibits has found that four in 10 Britons are not eating three square meals a day.

I was recently treated to a meal at two new restaurants in Chicago; each of which has a plant - forward menu and fits in with the Ashley Gilday brand, «live well, eat well, pay it forward».

We've eaten every sort of meal, from the finest French Michelin - star restaurants to BBQs in Texas to street markets in the Thai village my mom grew up in.

They eat meals in bad restaurants, and Tom smiles into cameras pointed at him by perfect strangers.

After his second try, Conte bemoaned the difference between Juventus and the top European clubs, saying: «When you sit in a restaurant where a meal costs 100 euros, you can't think about eating with just 10 euros.»

I hold them in church, when visiting friends, at a restaurant meal when they're awake (we play «pass the baby» and take turns eating), and so on.

The whole meal felt like an upscale dinner I'd eat at a restaurant but was super affordable and quick to prepare in my own home.

I can not tell you what your picky - eating three - year old will prefer, but Kristal's family's food gems were: the Village Haus restaurant in Fantasyland (was tucked away but had a great menu and kids meals including a toddler meal!)

Imagine a future for your child where anything food related becomes huge social hurdles for that child later, like trying to plan a meal for someone who will only eat blue food, or someone who will only eat smoothies, or someone that can't sit in a restaurant for more than 20 minutes at a time.

Responsible for approximately 70 % of what a child eats, according to a 2006 study in the Journal of the American Dietetic Association, the «gatekeeper» is in charge of not only the home - cooked meals, but also snacks, packed lunches and restaurant meals.

And adults don't normally bring their lunch to work: either you have a long lunch break to go home and eat, or a zip off to enjoy a meal at a simple restaurant, or lunch is eaten in the cafeteria at work.

I agree with you about trying to have kids only snack on fruits and vegetables, especially if they are hungry before dinnertime, and I try to do the same, but I am definitely guilty of eating more than necessary at most meals, especially if we eat in a restaurant.

They can be useful between «courses» — and help occupy your baby if he's finished HIS meal, but you haven't finished YOURS!Alternatively, try saving one just for use when you're eating out in a restaurant with your baby!

People have trouble cutting their losses: They hold on to losing stocks too long, they stay in bad relationships, and they continue to eat large restaurant meals even when they're full.

The couple's appetite for dessert owed its ambivalence to the unusual nature of their dining experience: The Scheibehennes had visited a «dark restaurant,» where sight - impaired waiters serve customers their meals in a total blackout — a trend that claims to enhance the sensory experience of eating, and which has gained popularity in Europe and Asia, with some inroads into the U.S. Scheibehenne, a psychologist at the University of Basel in Switzerland, realized that dark restaurants could provide a great setting for an experiment about how visual cues influence the way people estimate portion size and evaluate hunger.

Scheibehenne and his colleagues then repeated their study with 32 different participants and one major change: These volunteers ate their meals in a well - lit restaurant — they could see everything.

The Center for Science in the Public Interest has released its annual Xtreme Eating Awards, which features nine of the unhealthiest meals from American chain restaurants.

The middle meal, however, is a hot mess: I am usually eating lunch in my lap, at my desk, while driving a vehicle, or in a restaurant that will feed me in 15 minutes or less (I believe they call that fast food, even if it's organic and GMO - free).

If you use the tips in this article, you can eat restaurant meals while losing fat, without bingeing.

And even though salt is ubiquitous in American diets today, cutting back can be relatively simple: Eat less processed food, buy low - sodium or sodium - free products like soups and condiments, avoid the obviously salty restaurant items (hello, cheese fries), and use less salt when cooking your own meals at home.

This is the phrase you can use to easily create healthy meals — whether you're planning meals for the week or eating out at a restaurant — and get in that healthy ballpark for each one:

Whether you're single and looking to mingle or you're happily married and need regular date nights to spend some quality time with your spouse, a great way to fit in more workouts is to turn your dates into activity nights, So, instead of going to the cinema, go for a hike and watch the beauty of nature unfold before your eyes, or instead of going out for a romantic meal at a restaurant, hire a rowing boat and go for a picnic, burning off lots of calories before you eat.

I had eaten most of my meals at restaurants for three years and worked a lot of hours in front of a computer and took little time for social life not to mention exercise.

Eating out at restaurants also tend to have hidden calories, some steak houses rub the steak in butter before they grill it, the extra oils and cheese in the entrées can also add up quickly, making what you think is a 500 calorie meal really end up being a 1000 + calorie meal.

Women who want to lose weight should faithfully keep a food journal, and avoid skipping meals and eating in restaurants — especially at lunch — suggests new research from Fred Hutchinson Cancer Research Center.

There will be life - saving lessons about making yourself heart - attack proof; cooking demonstrations; training for how to shop for healthy foods; strategies for eating out in restaurants and airports; morning workouts with Rip; plant - strong meals and more!

After many years of traveling and eating countless meals in restaurants, I've come up with ways to stay on the straight and narrow.

Despite your best intentions to stick to a healthy eating plan, you may be lured in by the sights and scents of delicious restaurant meals, fast food, and rich, home - cooked meals prepared by well - meaning family members.

I eat one or both of my daily meals in a restaurant now.

After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

Pretend like you're dining out When dining in a restaurant, I typically eat much slower than I do when I'm at home, so I try to mimic this experience by extending the time I spend on my meal.

Strategies of obesity treatment are more successful when support strategies are in place for patient assistance and for ongoing encouragement.24, 25 Also, patients who eat frequent meals outside of the home were excluded from the study, as the use of this intervention would be difficult in restaurants.

I have found that I have a real, growing interest in learning photography, I am enjoying finding healthy eating blogs and meal ideas, interiors blogs I am developing a slight obsession with, and blogs that tell me more about my local area and restaurants are becoming my go to for reviews.

I go to sleep the night before thinking about it, when I randomly wake up in the middle of the night, it's the first thing that pops into my head and I just flat out refuse to let my restaurant quality waffle maker sit unused in a corner cabinet while I eat chicken and broccoli or some other «dinner» meal first thing in the morning.