«When you tell someone to
eat more of something else — it makes you feel like there's some sort of balancing that's going on,» says Wansink.
Not exact matches
Something as simple as
eating a
more plant - based, less - processed diet makes energy
more available to brain and can improve every aspect
of willpower.
Or what if this guy you kind
of see around at parties has an older brother who's the manager
of an NGO and you're an over-eager unpaid intern at a charity who's looking for a way to
eat something more than ramen noodles?
These end -
of - the - year pledges tend to be either dour commitments to do
something unpleasant but healthful like paying down debt, hitting the treadmill, or
eating more Brussels sprouts, or vapid self - help - type resolutions like «realize your potential!»
Something as simple as
eating a
more plant - based, less - processed diet makes energy
more available to the brain and can improve every aspect
of willpower.
It's nice to know if
something you want to
eat more of is healthy, but intellectual ideas don't motivate.
This is the time
of year we start to think about what we have or don't have, usually spurring on our New Year's resolutions to
eat healthier, start working out
more or accomplish
something we've always wanted to do but never tried.
«I prefer a church which is bruised, hurting and dirty because it has been out on the streets, rather than a church which is unhealthy from being confined and from clinging to its own security...
More than by fear
of going astray, my hope is that we will be moved by the fear
of remaining shut up within structures which give us a false sense
of security, within rules which make us harsh judges, within habits which make us feel safe, while at our door people are starving and Jesus does not tire
of saying to us: «Give them
something to
eat.»»
The best one, wit the most obvious message for all is when the priests and scribes asked Christ why his disciples were breaking the law
of God by not purifying themselves, before
eating, and whats
more they were actually picking
something to
eat on the Sabbath.
I really like your blog, I love the way you
eat, and I hope to include
more of your healthy recipes into my diet, as healthy living is
something I'm very preoccupied with!
m always dieting or
more to the point, I am often under -
eating or depriving myself
of something or in some quantity.
Unfortunately, the majority
of mornings, I rush out the door with no
more than
something very small to
eat until lunchtime.
I wanted to do
something a little
more fun with my daughter and make a salad
of items she loved and picked out her self, that way when it came time to
eat it we could talk about how SHE made it and how yummy it was!
The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make
something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance
of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be
eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily
eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so
eating in the car gives us even
MORE time to sleep lol).
Seafood is
something that we all need to
eat more of, but can be a terribly off putting experience if it isn't cooked properly, isn't selected as fresh as possible, or has been repeatedly presented with little creativity or complimentary flavours.
After I
ate half the box, I felt like I should do
something with the rest that'd be
more exciting than handfuls
of cereal.
Did you ever like
something so much that you buy
more of it than you can actually
eat?
Buckwheat Buckwheat is likely not
something that you're used to
eating, unless you've made a conscientious effort to
eat more of it.
Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think
more and
more about cooking a big pot
of something warm to
eat throughout the week.
I'm usually reaching for a candy bar or bag
of popcorn at 3 pm and
more often than not know I should be
eating something healthier.
Spinach Spinach is
something we should all
eat more of since it is one
of the most nutrient dense vegetables around.
But I want
something a little
more fancy then a bowl
of cornflakes but not so filling that I can't
eat my Christmas dinner.
For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking
of packaging as
more than
something to be thrown away after the food is
eaten to improve its sustainability.
I really need to get into making
more freezer - friendly recipes so if I get sick
of eating something throughout the week, I can switch it up!
Robert said
something along the lines
of «I could
eat this all night» and Lauren, although covered in it, was begging for
more.
Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on
more carbs I had to decline the request to «cook»
something like this, then I found out out they were so poor growing up their parents had fooled them into believing that
eating boiled unseasoned meat with pasta and potatoes was some kind
of dish.
I was planning to share this in January when we're all looking for
more ways to
eat veggies and kale, but I think I'll give you guys a little
something to look forward to and hopefully you bookmark it for when cookie season is over:) Speaking
of cookies... a few weeks ago I shared Pistachio Thumbprint Cookies w / Apricot - Rose Jam over on the new French Barn blog!
«This could be because children and teenagers are actually quite good at regulating their food intake, so
eating full - fat dairy makes them feel
more full, potentially reducing their consumption
of other foods, but this is
something that requires further research,» she said.
Yes, I agree... soup is certainly
more enjoyable during the chilly months
of fall and winter, but a hearty bowl
of soup is
something that my family
eats all year long.
Last year, after the meal, I actually raided my in - laws fridge and
ate some pickles straight out
of the jar because I needed
something brighter and
more acidic to cut through all the richness!
Okay so today I randomly bought some zucchini at the store thinking «Man I really need to
eat more zucchini or do
something with zucchini,» and my mom was totally making fun
of me.
Since we
eat lots
of eggs, bacon, and other traditional breakfast foods throughout the day, all week long, there are plenty
of times where a craving for
something a little
more sweet and decadent hits.
The Forum provides professionals with the information and insight into how they can make their businesses
more sustainable, with advice on becoming
more efficient in terms
of resources and energy, so you'd expect
something pretty special in terms
of green
eating.
I had it pared down to a handful, and I was sure that cheesecake would be the winner, but after a week
of vacation
eating, I thought it would be best to put the cheesecake on the back burner and have
something a little
more healthy.
When there's a lot
of candy in the house — and we always have
more than our fair share after Easter — I start cruising the fridge for
something good to
eat.
Peter Laufer: Yes, except in the environment that we have and the type capitalism we practice the regulatory agency in question which is the USDA, the United States Department
of Agriculture; the National Organic Program, the NOP, is serving business at least as much as it's servicing the rest
of us and maybe
more and it's the position
of the USDA that if companies like Trader Joe's or others decide that the origin
of their products is a proprietary business tool, then they are successfully able to hide behind that claim and not tell you where
something you're going to buy and
eat came from.
I made it a second time,
more creamy, and I have to say it was so close to
something I would
of liked in my passed
eating ways.
Okay, making an attempt at
more vegan meals, this one ended up in the trash and we ended up finding
something else to
eat... I think it is due tot the sauce, probably not used to that amount
of nutritional yeast in a recipe.
This time around I plan on fine tuning and being
more mindful
of the choices I make... not just
eating something because it's «approved».
She decided to focus on creating plant - based food, as it's
something she has always been fascinated by, and wanted to
eat more of.
Then
more like silver dollar cooking, where you take
something like hamburger and put it in foil with some chopped onions and garlic and lay it on top
of the coals and cook it, then open it up later on and
eat it.
Even as an adult, it was one
of my favourite things to
eat when I was too lazy to come up with
something a bit
more creative.
Alright, fine, it was
more like a bunch
of thirty -
somethings in dad hats
eating crudités and listening to Action Bronson at a reasonable volume.
There's
something about biting into a crisp, sweet chunk
of apple while my mouth is pulsating with heat that makes
eating a salad
more exciting than it has any right to be.
Seeing as I've been cooking my way through a glut
of delicious apples from my mother's backyard tree, I figured I could make
something even
more apple - y to
eat with a creamy chia pudding, preferably with buckwheat (my other recent obsession).
I like to
eat a variety
of food from my menu and I hate to repeat the same recipe
more than twice in a week and since I
eat tofu almost four times a week I ought to create
something new out it.
«People are recognizing that food is
more than
something to
eat; that food, the consumption
of food, the environment
of food and consumption — these are things that have effects on the behavior
of people.
In fact, I occasionally
eat a small bowl
of cereal with milk for lunch or dinner because sometimes I just don't have the appetite for
more than that but I need to have
something.
The conspiracy theorist living inside my brain says we can expect to see
more of this type
of «journalism», followed by calls on the school officials to DO
SOMETHING because IT IS FOR THE CHILDREN»S SAFETY and IF WE LET THE PARENTS SEND LUNCHES TO SCHOOL THEN CHILDREN WILL DIE!!!!!!!! (note the many, many exclamation points — that means this is a REALLY IMPORTANT POINT Y ’ ALL), followed by local school officials implementing policies to BAN CHILDREN FROM
EATING FOOD BROUGHT IN FROM «OUTSIDE» and mandate that they
eat, instead, the lunch provided by the school.
My son just turned 21 months i would like to have him weanned by two but im a single parent and around him 247 he does
eat solid foods and drinks from a cup never from a bottle i know know he drinks
more breastmilk for comfort But he is a very picky eater and most
of tjme choose the breast over
something healthy and on top
of that he wakes me up almost every two hours at night to breastfeed!