Sentences with phrase «eating muesli»

Because if you're only eating muesli drenched in (almond) milk, you're doing it wrong.

Right now I'm eating muesli and decided to find some other people who LOVE this Swiss invention (or is it swiss...?).

If I'd not make myself eat some vegetables and salad, I'd be eating muesli for all the mealtimes.

Eating granola straight out the box whilst chatting to my flatmate; consuming an extra large sweet popcorn at the cinema before the adverts were even done with; eating muesli bars whilst rushing to my next meeting thinking about the agenda.

On a regular training day, Murray eats muesli or porridge followed by eggs, bacon, and beans for breakfast.

When you are ready to eat the muesli, chop the apples into 1 / 2 - inch chunks.

As for serving it, Megan likes to eat her muesli with thinned yogurt; I prefer mine with (raw) milk.

@David: I'm sure you got the sweetness level right, I just meant I don't like to eat muesli with * any * added sugar (saving the calories for cakes) so regretfully will have to let this one pass.

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

Incidentally, whether one eats muesli or granola one is consuming quite a bit of carbs.

Not exact matches

sorry to be dim, do you cook them or eat them like muesli?

You've really got me into this eating style, and I'm waiting for your book to arrive so I can make more recipes I did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Eat Natural Gluten Free Toasted Muesli with Buckwheat or with Vine Fruit — # 3.00 for 500g Readily available in the Freefrom aisle, not ridic expensive (well, as gluten free foods go), and you can make the packets go a long way.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

Nibbling a biscuit is certainly more commute - friendly than trying to eat a bowl of muesli on the bus — but is a breakfast biscuit as nutritious as cereal?

I am one of your fellow muesli addicts that had to really adjust to the fact that I can't eat it anymore.

It reminds me of one of my favorite breads that I used to eat often before going gluten - free in 1998, called muesli bread.

I love trying new mueslis and granolas — if not to eat as they are, to top my smoothie bowls — and Paleo Pure was not a brand I had come across before.

I didn't get to eat an authentic Swiss version but I've had my share of store - bought muesli at home and I love it.

I've made muesli a few times, then I get lazy and eat my granola.

If you are looking for more bread recipes try: Spicy & Smoky 8 Strand Plaited Loaf from Jen's Food, Coconut Muesli Bread from Recipes from A Pantry, How To Make Cobnut Bread (Hazelnut) from Kavey Eats or Spelt & Wholemeal No - knead Loaf from Fab Food 4 All.

«The acquired business expands Kerry's product offering to include spray - dried fruit preparations for instant beverages, dairy applications, ready - to - eat cereals, cereal bars and mueslis.

How can you improve The Ultimate Muesli — a muesli so complex and satisfying it's known as the breakfast that eats other breakfasts for breaMuesli — a muesli so complex and satisfying it's known as the breakfast that eats other breakfasts for breamuesli so complex and satisfying it's known as the breakfast that eats other breakfasts for breakfast?

It's been a lot of years since I have eaten store - bought muesli bars.

We eat it with our muesli, bake cakes with it, dollop it on pavlovas, use it to dress potato salad, create savoury sauces with it and devour it on its own.

I could pick enough blackberries to eat with bircher muesli everyday for five years and still have a whole load left over.

Filed Under: Breakfast Tagged With: almond milk, apple, Bircher, breakfast, chia, Cinnamon, clean, clean eating, cleanse, coeliac, dairy free, dates, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, healthy, healthy breakfast, high protein, homemade, low gi, Muesli, oats, plant based, plantbased, Raspberry, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood

I make this apple, raspberry and chia Bircher muesli at least three times a week and could happliy eat it everyday.

Muesli really makes me happy and the thought of eating it for breakfast gets me out of bed in the morning.

Bircher muesli is basically a Swiss version of raw «overnight» oats, but it was designed to be eaten as a light evening meal.

I used to love to make traditional Muesli which is oats soaked overnight with fruit and milk then eaten soft and sweet in the morning.

When you're ready to eat the chia pudding, top with a dollop of coconut yogurt, a generous scoop of muesli, and fresh berries.

But then one morning I accidentally ate a bowl of almondmilk - soaked muesli before hitting the gym and, well, let's just say the spike in energy was nothing short of shocking (read: my stubborn ass was flabbergasted).

, Chocolate Almond Butter Truffles, Cauliflower Detox Tacos, and Make - Ahead Muesli, which I'm currently eating every single day.

Some of my favourite ways to ease into eating breakfast is to start off with a cup of boiling water with lemon juice and a touch of honey followed by some fresh fruit, yogurt, or muesli, about an hour later.

Sitting here eating my smoothie (raspberry, banana, linseed, psyllium seed) as a yoghurt topped with our gluten free muesli and reading your comments; A BIG thank you to everyone for all your sweet comments!

One of the things I miss when eating a grain free diet is granola, muesli and in general whole grain cereal products enjoyed with a splash of ice cold milk and some fresh fruit.

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

At lunch time I set out all the HiPP pouches at let Alex decide which he wanted to eat, he grabbed the fruity porridge, blueberry, banana and muesli with yogurt AND the creamy vegetable and fish pie.

The perception that muesli is healthy may lead people to eat it in larger quantities than is recommended.»

The dietitian warns, however, that muesli's potential health score isn't a license to eat unlimited quantities.

Before this dietary change, I was eating gluten every day, whether it was a small amount through traditional soy sauce or in larger quantities in low - fat cereals and muesli bars.»

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

She recommends eating a relaxed breakfast at home before you start your commute, like chilled egg salad tossed with mashed avocado, or muesli with Greek yogurt and fresh fruit.

«The perception that muesli is healthy may lead people to eat it in larger quantities than is recommended,» says accredited practising dietitian and Dietitians Association of Australia spokesperson Kate Deppeler.

We are all advised to eat far too many carbs, whether it is «healthy wholegrain», sweets, ice cream, «natural» muesli bars, cereals, bread or potatoes.

I don't eat a lot of typical junk food but sometimes I can binge on healthy stuff like muesli or peanut butter!

Most people in the Western world eat too many grains (bread, biscuits, muesli or snack bars, cakes, etc) as well as foods containing sugars, which cause us to have large amounts of insulin circulating in our blood.