Not exact matches
Or maybe just would rather
eat something more nutrient dense than
normal pasta?
The gluten free
pasta had a slightly different texture to
normal pasta, but still not a problem for someone not needing to
eat gluten free.
I've always been a pretty clean / healthy eater for the most part but have always seemed to struggle with carbs — I'm not sure if it's in my head, but especially the last few years, I've avoided most
pastas, noodles, rice, breads, potatoes, etc, like the plague and I want to eventually try to incorporate them back into my diet... sort of like transitioning off of low carb / low fat, and trying to
eat more like a
normal, balanced person.
Pasta, frozen foods, fast foods, and restaurant foods have become so ingrained into the American Culture as
NORMAL, that
eating Real Whole Foods, feeding the family Real Whole Foods, and sticking to that belief system when traveling and
eating out, seems incredibly hard.