Sentences with phrase «eating oats for breakfast»

Wait a minute... are we not eating oats for breakfast?

[10] Study participants had a 31 % less calorie intake at lunch after eating oats for breakfast in comparison to participants who had sugared corn flakes for breakfast.

Eating oats for breakfast can help maintain energy levels for longer and curb appetite.

Eating oats for breakfast also helps reduce the hunger hormone ghrelin, leaving you full.

Eating oats for breakfast will give you the strength to power through your day, help stabilize blood sugar levels, fill you up with high quality whole food fiber and provide balanced plant protein.

We've already talked about the benefits of eating oats for breakfast or any other time.

It was so fun to try new combos and get to eat oats for breakfast, lunch, and dinner seven days straight..

Great flavor - we eat oats for breakfast about 4 - 5 times a week.

8 servings is quite a lot as it will be just for me and my 9,5 month old son who i'm learning to eat oats for breakfast instead of bread.

Not exact matches

I'm a university student, see, and I'm worried that if I eat only overnight oats or smoothies for breakfast that I'll get hungry easily.

I picked my first blueberries of the season today, which I going to eat for breakfast tomorrow morning on top of my oats... yum!

I usually eat 1/2 to 3/4 of cooked oats for breakfast with some berries and a banana mashed in.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

These oats are like eating a pumpkin oatmeal pie for breakfast.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

I often eat banana cinnamon oats for breakfast, basically everyday, cause they are awesome and I need nothing more in my life, except the occasional pancake

Currently eating the overnight oats for breakfast and they are amazing!

-- healthiest ever granola (oil and refined sugar free)-- cold oats — the new breakfast trend (that i eat for lunch)-- how to cook tofu like a boss (4 ingredients, 10 minutes)

Adapted from Oh She Glows, this is a version of overnight oats that I have been eating for breakfast some time now.

Even as I packed those bowls of oats and bags of granola (above), in the back of my head, I knew all along I wasn't going to eat them for breakfast.

Filed Under: Food, Healthy living, Recipes, Uncategorized, What I Ate Wednesday Tagged With: Bfree Foods, breakfast, breakfast ideas, food, Food for Life Baking, food pictures, healthy breakfast, healthy food, overnight oats, superfoods, toast

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

Do you still eat oats during the summer or do you opt for cooler breakfast options?

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

I always eat raw oats and fruit for breakfast, but I love greek cafe frapee made from the blender.

Marty makes oats for us in the morning while I make coffee and my lemon elixir and then we eat breakfast together.

This delicious smoothie has a warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you.

I love overnight oats and they are what I generally eat for breakfast during the warmer months of the...

I wasn't sure I'd like cold oats, but it's really more like eating pudding for breakfast!

Made with hearty buckwheat flour and gluten - free oats, you can almost excuse eating these cookies for breakfast.

Overnight oats are good for when I need to bring breakfast with me somewhere and I have to remember to give them a few minutes out of the fridge before eating them.

I still added oats to breakfast and ate a normal lunch and dinner so it really wasn't too different from a typical week except that I had no desire for sweets!

Old - fashioned oats: I eat old - fashioned oats almost every day — either for breakfast in a big bowl of oatmeal or as a snack, like in my 3 - Minute Oatmeal Raisin Cookie.

I eat it for breakfast in overnight oats, in baked goods, in pizza, and dessert.

Filed Under: Breakfast, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy - free, gluten - free, Liquid / Soft Food Diet, whole grain Tagged With: breakfast, breakfast bake, cocoa powder, peanut butter, steel cut oatmeal, steelBreakfast, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy - free, gluten - free, Liquid / Soft Food Diet, whole grain Tagged With: breakfast, breakfast bake, cocoa powder, peanut butter, steel cut oatmeal, steelbreakfast, breakfast bake, cocoa powder, peanut butter, steel cut oatmeal, steelbreakfast bake, cocoa powder, peanut butter, steel cut oatmeal, steel cut oats

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

We've been eating from what little we have in our pantry, which has mostly been steal cut oats for breakfast with frozen blueberries and coconut milk, black beans and salsa mixed together over spinach for lunch, and frozen broccoli and black beans for dinner.

I eat organic steel cut oats cooked with organic dried figs (for added calcium) every day for breakfast.

However, I currently eat steel cut oats quite often for breakfast.

Again, carbs are hard for me, especially at breakfast (I used to eat a 1 + cup of oats, so the 1/4 cup allowed as green doesn't really satisfy).

Make this chocolate covered strawberry overnight oats recipe and eat dessert for breakfast.

If you start the day with a traditional carb - heavy breakfast, such as oats, cereal or granola, your body will preferentially burn the carbohydrates you eat for energy rather than burn body fat.

I'd been really wary of them because the thought of eating cold gloppy oats just wasn't appealing, but I was looking for new high - protein breakfast ideas.

Chock full of oats, bananas, almond butter, and more almonds, they are the most delicious thing I've eaten for breakfast lately.

Lately as I am on a special diet I usually eat oats with water, sweetner or honey, cinnamon and a banana for breakfast, but when I want to make something different I try these pancakes.

We've been eating more and more smoothies and overnight oats for breakfast too.