Sentences with phrase «eating over our feelings»

And then we end up eating over our feelings.

Not exact matches

Woodside Petroleum chief Don Voelte is feeling like the «cat that ate the canary» over the company's progress with its suite of upcoming projects and has laid out his wish list of operations he wants to tick off before his time is up.

When feeling down, do something besides eat or wallow to get over it — read poetry, listen to music, pray, exercise, play guitar hero, go outside, hang out with Dan, send an e-mail to a blog pal, etc..

Excessive eating may also be an expression of the power urge in people who inwardly feel powerless, for nothing more clearly demonstrates mastery over things than does the act of devouring them.

How we took an hour and a half to walk one time around a lake that should take only 25 minutes, about how we stood on the bridge, and watched the moon fade into the coming day over the blue lake water in this western city in the country, how we ate blueberries they picked with their own hands, and we felt the wonder of it all, all three of us, quiet, and watching a ghost moon, together, and it felt like prayer, and a cathedral, and communion, and a gift, and kingdom come.

Many of you should try it... It doesn't leave you with a naus / eating «han / g / over», and feeling like you wallowed in the pig pan!

I've recently lost over 30 pounds by eating clean and eating intuitively and I've never felt better.

I often have a problem with over eating at meals (because I love food so much) but this was the perfect size and compared to a regular takeout pizza that I would eat once in a while, I don't feel lethargic or sickly - full.

I am not obese I am a healthy weight, I just hate feeling sick any tips on how not to over eat?

The whole grains are high in fibre and provide an excellent source of carbohydrate to keep you feeling satisfied for longer and to avoid over eating.

I have felt super bad about not preparing and eating the butternut squash that has been sitting on my counter for days, wondering why it is getting passed over.

I also do not feel any regrets over what I eat these days.

This sounds like a good plan to get back on track with healthy eating (and minimal sugars)... I've had my ups and downs over the last month or so with eating too many processed foods and I definitely started to feel a difference.

Just like the sad feeling you got as a child when you realized you opened your last present, the same feeling rushes over me as I realize I've eaten the last piece.

Every year when winter is coming to a close and spring is near, I feel like it's been months of eating the same thing over and over again.

I have been eating Paleo now for over 2 years and I have never felt better!

Well, because on Saturday nights, unless I'm eating out or getting together with friends I'm usually feeling pretty lazy and don't feel like making a huge fuss over dinner.

I've been conscious of healthy eating for over a decade now and always felt like I didn't fit in because I wouldn't either drink Coca - Cola at school or microwave every meal I came into contact with.

the entire recipe is a single - serving that clocks in at just over 20g of whole food protein (more if you use protein powder in the frosting), meaning you can eat the whole stack of 6 - 8 pancakes yourself and feel nice and satisfied all morning.

If you're like me, all that good eating over the holidays have you feeling a bit... fluffy.

I didn't feel like dragging a bag of potatoes home today but my leftovers will definitely be eaten over mashed potatoes instead of pasta to make it even better.

I have always loved feeding my body real food, but over the past few years, as my health was up and down, it didn't matter what I ate as everything made me feel awful.

Served it as a meal over brown jasmine rice and felt so relieved to eat something healthy after way too much indulgence over the holidays.

And while we're all here together, bonding over rich and creamy Thai coconut curry stew, let's talk about meatless meals, and how you can get your peeps on board without feeling like they're eating an alien dinner from Mars.

By serving it over spaghetti squash instead of pasta, you save a ton of calories and carbs and still feel like you're eating a big bowl of pasta.

Still turned out so good, it made 4 squares instead... I honestly can't get over how much it felt like I was eating bread!

Being a Brit, I love my pasties, but between paleo eating and our Chancellor taxing the heck out of cooked food, I'm left over here with no pasties and feeling pretty glum about not having one.

It feels so good eating food like this after over indulging during the holidays.

I may be one of the few who wasn't eating cookies and desserts aplenty over Christmas, but I promise I'm definitely not feeling smug about it!

Super cute recipe I hope you are putting such a festive spread over everything you're eating today.I turned 25 this year — and I swear I feel like I've been living it to the fullest since I know I'm now 1 / 4th of the way to 100!

I turned over a new leaf in 2016, eating really clean and losing thirty pounds without feeling deprived at all.

I reheat it a couple of times over spinach, which wilted and mixed in quite nicely, and I was feeling extra decadent once and ate it with plantain chips — which I think is what I'm about to do right now for my last non-frozen serving.

I'll end up eating about ten while standing over the sink losing all dignity and sense of worth, and later on I'll feel bad about the entire situation.

Eat this salad right out of the jar or spoon over a plate of baby greens if you're feeling fancy.

I know, I know, the holidays are almost over and everyone has gained 10 pounds and feels like if they eat cheese again they'll die.

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

While I'm not big on making new year resolutions, I know many of us feel like we ate one vegan cheese ball too many over the holidays, scarfed one too many coconut caramels and drank one too many bottles of wine.

Like many protein bars, you feel like you are eating a candy bar over something that is actually good for you.

Now that Christmas is over you may feel the need to start eating some healthier foods and ditch the chocolate.

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

Look for us hunkered down over CBD's Berkshire pork - head carnitas, a dish that represents the cooking at its best: funky, elevated nose - to - tail eating with a decidedly fresh feel.

I absolutely am in love with plums - a shame they don't grow in Hawai'i, I feel guilty buying them, but is there anything more decadent than eating one over the sink on a hot day?!

One day I realized I'd eaten six pieces, pretty heavily slathered with salted butter, and I felt great: energetic, cheerful, and up for exploring ice caves and off - roading over snow and black sand despite being five months pregnant.

It feels we eat too much of the same thing over and over and over again.

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

I made the switch to whole wheat pasta over 10 years ago and it's all my family eats now, but feel free to use your favorite type of pasta.

Now, I love digging out potatoes, which feel like diamonds when the dirt falls over them, and picking strawberries that I eat while they're warm in the sun.»

Adapted from «A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing),» by Anna Jones (Ten Speed Press, 2014).

Those pictures were way too intense and even though I just ate lunch I'm feeling hungry all over again.

It's amazing straight out of the jar eaten by the handful, over some plain yoghurt, or, if you're feeling wild and crazy, sprinkled over vanilla ice cream.