Sentences with phrase «eating pie for breakfast»

We have a long - standing tradition of eating pie for breakfast.

This Apple Crumble Pie Baked French Toast is just my excuse to eat pie for breakfast.

Because, let's be real: we all really want to eat pie for breakfast.

Packed with all the flavors of pumpkin pie, these muffins will sweeten up breakfast in a nutritious way, so that you don't, you know, actually eat pie for breakfast.

Not exact matches

It was like eating pie crust for breakfast except healthier.

Trust me, you'll feel like you're eating lemon bars or lemon cream pie for breakfast!

Eating something that tastes like pumpkin pie for breakfast is an amazing way to start the day.

These oats are like eating a pumpkin oatmeal pie for breakfast.

Eating a gooey peanut butter candy bar pie for breakfast is pretty much my dream.

If you didn't eat your dinner that night, you'd have if for breakfast the next day, if you didn't eat it then, that was your lunch...... she tried that once with chicken pot pie.

While I did come home that afternoon with a very successful Secret Santa Swap gift of coloured striped straws, we may not want to talk about how much sugar I consumed... Good thing this pie crust and the accompanying filling is nearly healthy enough to eat for breakfast... and morning tea... and dinner... ahem.

The beauty of eating this apple pie quinoa for breakfast is that it can boast that it's high in protein thanks to that lovely fluffy quinoa as the main ingredient.

Breakfast this morning was a treat, both for me and my partner, it's like eating apple pie for bBreakfast this morning was a treat, both for me and my partner, it's like eating apple pie for breakfastbreakfast.

Sure, we might have to eat it the morning after, but I can't think of anything more decadent than having pink strawberry pie for breakfast in bed.

And who doesn't want to eat pumpkin pie for breakfast?

Your photos are always fantastic, they make me want the pumpkin pie pancakes RIGHT NOW even though I literally just made myself a pumpkin waffle for breakfast and ate every bite:)

Not to mention the fact that I get to graze on amazing food and get paid for it, like that slice of apple pie that I just ate for breakfast.

with the addition of spiced sweet potato, this buckwheat porridge is elevated to pie - like status which makes for a wholesome breakfast that eats like dessert and feels like victory.

This dead - easy, super-refreshing yogurt - based frozen treat is the perfect topper for anything from fresh farmstand fruit to pie and is sweetened lightly enough that you could throw granola on top and eat it for breakfast.

We ate this pie for several days, stealing bites from the freezer after dinner (OK, and sometimes breakfast).

For ref, I normally eat: Breakfast - fruit & cup of tea with milk Lunch - bowl of soup with bread Dinner - hot meal like shepherd's pie Drinks throughout day - water & coke zero

If you can't get enough pumpkin, meet your new fall addiction: a pumpkin pie that's healthy enough to eat for breakfast.

If you're looking for the perfect fall food, this pumpkin pie (that's healthy enough to eat for breakfast) might just be the winner.

In fact, I sometimes eat pumpkin pie (unsweetened) for breakfast while sipping a pumpkin spice latte.

Thank you for sharing... I used along milk, coconut milk, Madagascar vanilla, a bit of tubino sugar, cardamom, pumpkin pie spice and frozen cherries I made a double batch and will eat the rest for breakfast with chopped apples and walnuts

One of the interesting concepts I learned from reading Melissa Hartwig's Whole30 books is, instead of eating breakfast, lunch and dinner she prefers to look at her daily meals as Meal 1, Meal 2 and Meal 3 and it got me thinking... Why can't we have left over dinner from last night (stew, soup, stir fry, shepards pie etc) for breakfast?

I promised myself I would never eat again after Thanksgiving last night, but lo and behold I convinced myself that I should most definitely have pumpkin pie for breakfast today.

You nailed the texture... I can see myself eating half the loaf for breakfast, slathered in butter and pumpkin pie spice and sugar.

When I was little, I loved spending Thanksgiving at my grandparent's house because my granny would let me eat cold pumpkin pie for breakfast.

Today's pumpkin craze has led us to shove pumpkin into everything we eat for breakfast, lunch, and dinner — whether we're cooking up pumpkin French toast, pumpkin chili, or a classic pumpkin pie, we find ourselves with a lump of leftover canned pumpkin sitting in the fridge.