Sentences with phrase «eating pita»

Click here to to get my clean eating pita bread recipe.
Over 40,000 balloons formed a giant pita sandwich at a local Wendy's restaurant, while local residents and Wendy's staff learned the «art of eating a pita» from pita eating experts.
There are so many creative ways to eat pitas — as sandwiches, as pizzas, dipped in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make: pita calzones.
So, for instance, instead of Doritos, I ate pita chips with goat cheese; instead of chips and spinach - artichoke dip, I snacked on hummus and veggies; instead of Reese's Peanut Butter Cups, I enjoyed peanut butter - stuffed dates.
There are so many creative ways to eat pitas — as sandwiches, as pizzas, dipped in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make: pita calzones.
We ate pita bread, olives, etc. for our dinner.

Not exact matches

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.
When done, the kabobs can be eaten as is or placed inside non or pita bread.
I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!
I didn't even have time to make a pita with it because I ate it too quick
Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.
It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.
I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.
We stuffed our pitas with the keftas and taziki and ate the zucchini on the side.
It is very good on pita but you can also lose the carbs and just eat it in a lettuce wrap.
I had it for lunch, and ate it on top of pita chips:
Pita chips pair perfectly with the light snack — and thanks to the large serving size, you'll have plenty to eat before halftime.
As soon as I scooped it out of the blender.on to a plate my wife and I ate it right on the kitchen counter Heaped on some warm pita bread it was unique treat.
We like to eat ours with pita chips but tortilla chips are also good.
Ate this in whole - wheat pita bread pockets Holy shiznit.
Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.
Eat it as an appetizer or snack with some pita.
I think I would love this... red peppers are my fav and I'll take any excuse to eat massive amounts of pita.
My PITA celiac husband also is allergic to peanuts and won't eat any type of nuts.
we eat it with crackers, chips, pita or with a big spoon: D
I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.
Now instead of eating the veggies on his plate, he carbs out on pita chips and crackers.
Made it last night with pasta, and am eating it today as a pesto dip with pita chips.
You might really enjoy eating this spread on my Homemade Pita Bread Recipe or my Clean Eating Spelt Flour Tortillas Reating this spread on my Homemade Pita Bread Recipe or my Clean Eating Spelt Flour Tortillas REating Spelt Flour Tortillas Recipe.
Typically is is served with pita bread or crusty French bread or crostini or you can just eat it with a spoon.
I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)
Serve with crostini or pita chips or, if your like me, eat it by the spoonful
It makes this dish so hearty, you don't even need to eat it with pita (oh yes I said it.
lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit
Don't brown the pitas until you are ready to eat them.
These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.
I combined this recipe with the Indian Spiced Cauliflower and Potatoes, and had a really wonderful dish, which my husband and I ate with pita bread.
It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.
I served this at my parents house and everyone ate them with baked pita chips, but my 4 year old loves them with salty tortilla chips!
Using rice instead of pita not only makes the dish gluten free, but also it keeps my hands clean, since I can never seem to eat a gyro without making a mess!
Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.
These homemade pitas are meant to be eaten by hands and they are simple and healthy for the whole family to enjoy.
Putting it all in a pita makes this great for a busy morning when you need to eat on your way to work.
VERSITILE... We alos cut the calories by eating this in high - fibre pita pockets.
Little One hardly ate her lunch because she had too much of hummus & pita but all the same, she ate the brussels sprouts that I put on her plate (she refused to eat it during dinner however), while Pierre avoided it like the Black Plague.
Consider drinking a smoothie or eating a handful of nuts with a piece of fruit, or serve whole - grain pitas with hummus for a snack between meals to increase your chances of gaining weight.
Storing the Pitas: Pitas are best when eaten immediately after cooking.
We ate them as bbq pita pizzas and bbq chicken nachos.
This time I ate it with some toasted pita that was delicious for dipping.
To eat these, I made a big platter with toasted pita and lettuce and the three dipping sauces.
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