I keep
eating plain tomato sandwiches with a little homemade spread thinking there can't be anything better!
Not exact matches
Diced
tomatoes If you want to add some extra spice, I believe they make canned
tomatoes with spicy peppers I used
plain so my kiddos would be able to
eat it too.
If you've ever
eaten a
plain sweet
tomato with a piece of creamy salty feta cheese, you know what I mean.
But since the FIL has me covered, there's lots of
tomato sauces, salads, and just
plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil,
eaten up in great batches.
I love to
eat the peaches just
plain, use the
tomatoes in various cooking, and then spaghetti sauce for obvious things.
I'm glad I did it, as I learned my baby reacted when I
ate tomato products, citrus, eggplant and tuna (I tried canned and thought perhaps it was something in the canned tuna and so then I tried
plain pan-seared at home and there was a reaction with this, too).
Marinara,
tomato salad, bloody marys, ragu, salsa, sun dried,
eaten plain, roasted - I like all forms of
tomato.
However in my Sue Shepard book there is a brief reference to only
eating 3 tablespoons of
tomato paste per meal... should I be limiting my quanities of just
plain «ol regular
tomatoes?
Put laughing cow cheese slices on the bottom, grape
tomatoes, turkey slices and some
plain greek yogurt on top and
ate them open face.