Sentences with phrase «eating plan makes»

The importance thing to remember is that the right healthy eating plan makes things so much easier.

Flagons of diet soda, plates of pure fiber in the shape of noodles, and loaves of 1g net carb «bread» do not a Primal eating plan make.

When I first got interested in the Trim Healthy Mama Eating Plan I made it way too hard.

Not exact matches

And it makes no secret of whose lunch it plans to eat, noting in one release, «the exact same clip can sell for as much as $ 450 on Getty Images.»

And, in anticipation of warmer weather, often a restaurant owner will make plans to add an outdoor eating space.

And unless you plan on putting your investments on autopilot, you'll have to make time to rebalance your portfolio and ensure that fees aren't eating up your earnings.

Non-taxable 529 Plan disbursements can be made not only for tuition but room and board expenses at the local school, even if you don't live and eat on campus.

We imagine sitting round a dinner table with them, only instead of cajoling them into eating a cream cracker, we'll be sharing wine with them, talking about why they like it, hearing them make jokes, and asking them about their travel plans.

God sacrificed himself to himself to exploit a loophole in the plan he made himself that he himself caused to go south by providing a choice to people who didn't have the knowledge of good and evil to know that is was evil to choose to eat of the tree.

It is my plan to eat porridge next Monday, but does this plan make the statement true today?

We make constant efforts to plan how, where and what we buy and what we eat, in order to reduce expenses.

No more wondering whether certain dishes go together, Ella makes life simple with her menus — whether you are planning a laid - back brunch, a last - minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy.

These succulent (no other word) meatballs are zesty and full of bite and always get eaten before the meal for which they are intended so plan on making two batches.

If you don't plan on eating the salad immediately make to sprinkle a little lime juice on the avocado to help preserve it.

Eating at home is another great way to go further with your food choices because in your home kitchen, YOU control the quality, portions and ingredients that make up a healthy meal plan.

I planned right then to make a dinner we could all eat the next night instead of the boys having their own plain meal.

If I plan on making it and not eating it for a day will it be alright?

The glaze is a nice touch when you plan to eat these as a healthier dessert, but if you want them for breakfast or a make - ahead snack, you could definitely skip it.

So if I want to eat something of plan, I am consciously making that a decision and not punishing myself for it.

I menu plan, we never eat out (our daughter has food allergies), we buy mostly organic, I make our own cookies, etc, and cook almost everything from scratch.

I try to make them these types of meals the bulk of my eating plan for the week, and your site is invaluable to me (as are the comments, which add even more variety!)

I made these planning on putting them in a miso soup but ended up eating them all prematurely.

She'll make me feel guilty enough to plan a dinner date for the following evening (where I'll eat an entire fresh baguette with baked brie).

No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat.

Meal planning will make you stay true to your healthy eating goals.

tonight I plan to make the grilled zucchini Quinoa and am not sure if I should just cut the recipe into quarters or if it will save in batches to eat throughout the week....

But being on the Weight Watchers plan doesn't mean I have to give up my favorite foods, it just means I have to either A) Eat them sparingly or B) Find healthier, low Points ways of making them.

I'm planning on making this wonderful stuff for the first time on Friday night; I'll be sharing it with relatives so that I'm not tempted to eat it all myself.

I was with friends at the butcher and seeing ground beef made me abandon my plans of eating the chicken and broccoli that I already had at home.

We made it today, and plan on eating the leftovers for good luck on New Year's Day.

Plan on eating this almost immediately after it's made.

I save money by meal planning, buying in bulk, and, mostly, making things I love so I will eat the leftovers!

I'm planning on making a handful of super colorful weeknight meals that our kiddo will (hopefully) like to eat, but that also remain easy to tackle so dinner prep doesn't cut into our evening family time.

I plan to half the recipe and make in a 7 ″ pie shell for no special occasion than this deserves to be eaten again, and Soon!

I actually had elaborate plans for a sour cream and roasted tomato topping that would both play homage to the sour cream traditionally served with latkes as well as the tomatoes I basically always want with my eggs, but then I was too busy eating them to make a clever topping.

I'm over here making a plan for the best eats on Sunday, and thanks to a super sweet Babble Boxx delivery, I'm ready!

So on Friday, I decided to menu plan for the weekend and thought through what we would likely eat, I have been making biscuits and gravy on saturday mornings lately because the is my husband's favorite breakfast and it's easy to make and the kids mostly like it.

I'm planning to make this for my family on Saturday (I'm forcing everyone to eat an Austrian themed dinner in honour of the Eurovision Song Contest) and just wanted to know how many servings this quantity would make?

I have a 2.5 year old and a husband and a full - time job, so we try to eat healthy and make simple stuff, but I find it all much easier if I plan out what I want to make for the week and make a big trip to the store on the weekend.

I made these the morning of and we ate them mid-afternoon, they were starting to get a little watery so I would plan on making these the day of OR not adding the dressing until a few hours before.

One moderate tactic is to practice the «80/20» rule — try to make 80 % of the foods you eat fit your plan for an alkaline diet, but let the remaining 20 % be «forbidden» foods.

Made these last night and plan on eating them again tonight.

You can easily make this ahead and just heat up the portion you are planning to eat.

Hi Martha, if you're planning to make the Multigrain Sourdough Boule, it should be fine to substitute a combination of seeds and grains that you are able to eat, or you could add an additional cup of whole wheat flour to substitute for the Harvest Grains Blend in this recipe.

I am happy with the recipe I made from Easily Good Eats and have a number of other recipes there that I plan to try soon.

I truly believe that part of healthy eating is a mental thing and for me; I'm able to make better choices when I'm sticking to more of a structured and rigid plan.....

Now that Halloween has come and gone, my kids will not stop talking about Thanksgiving: how much they're going to eat, what they want me to make, how they plan to serve themselves more until they bust, and whom they'd like to invite to have leftovers with us the next day.

Planning your meals in advance takes the guesswork out of healthy eating, which can make it easier to lose weight.

This wide variety of choices is the reason you can make a paleo lifestyle and eating plan that you can stick to for life, and not a fad diet that you force yourself to put up with for only a short time, then fall back into poor, unhealthy eating habits.

I would only make DIY homeamde coconut yogurt if it's for fun, a one - time kind of thing and if I don't plan to eat it a lot on a daily basis..