Sentences with phrase «eating red cabbage»

The health benefits of eating red cabbage are many.

Its detoxification properties can enhance immune system health when regularly eating red cabbage.

You could eat some red cabbage with your stir - fries or mix it with your salad.

You can eat red cabbage steamed, juiced, or, perhaps best of all, fermented, which will add an abundance of gut - healthy enzymes and beneficial bacteria into the mix as well.

Not exact matches

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

Healthy Dieting Myths and Facts 6 Best Foods You're Not Eating From watermelon to red cabbage, find out why these foods should be part of your Continue Reading

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

See, isn't it fun to eat vegetarian meals like this or purple potato & chickpea veggie shepard's pie or lentil stuffed red cabbage rolls?

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

Eat lots of green leafy veggies, and those rich in color like red cabbage, red onions, peppers, etc..

High in vitamins C and A, cabbage's polyphenol content is different depending on what variety you eat, so be sure to mix it up — red, Savoy, and green varieties.

Today, I'm eating a salad at lunch with red cabbage, broccoli sprouts, grated carrots, and basil — topped with avocado oil and Meyer lemon.

Sautéed, steamed, raw in salads, red, green, savoy... anyway you eat it, and whichever variety you choose, cabbage really is delicious.

If you're going to eat red meat, stick with about 3 ounces, the size of a deck of cards, along with at least 1 to 2 cups (think one to two tennis balls in size) of cancer - protective produce, such as tomatoes, broccoli, cauliflower, Brussels sprouts, kale, collard greens, and cabbage.

Are the antioxidants in the red cabbage I eat still that effective after 21 days of fermentation (not to mention, since I make a larger amount than can be eaten in one sitting, the amount of time it will spend sitting in the refrigerator until I get around to eating it)?

Once you start eating a whole food plant based diet, you find that it's easy to get 5 - 6 servings of vegetables in one meal, say a noonday salad with greens, chopped red cabbage, and two or three different types of non-starchy vegetables.

But remember... make sure you are not filling up on these; consuming adequate vegs / fruits / meats, etc... is priority on healing diet regimens — for why, see WHY EAT THE BEETS, CABBAGE, RED COLORS, my top read post thanks to CNN.

It includes a delicious, phytonutrient rich, and quick recipe for eating the beets, cabbage, red colors; this subcategory of vegetables can be a hard sale to your family but you'll learn in this post why you want to include such.

This beautiful sauerkraut is made from beets and red cabbage and will provide your gut with the necessary good bacteria it needs to properly digest the food you eat.

Eat foods that benefit your kidneys such as red bell peppers, cauliflower, garlic, cabbage, onions and kidney beans.

I ate copious amounts of these cancer - fighting vegetables every day in my Giant Cancer - Fighting Salad, specifically spinach, kale, broccoli, cauliflower, onions, red cabbage, and garlic powder.

Bok choy can be used in place of red or green cabbage in recipes, as well as eaten raw (such as in salads, coleslaw, or juicing).