Regularly
eating small amounts of dark chocolate — which is packed with antioxidants, protein and essential minerals — is said to reduce the risk of heart disease and cancer, and contains chemicals that boost our happiness levels.
Another study found that those who
eat a small amount of dark chocolate, about 6.7 grams a day, had lower levels of a protein in their blood that is associated with inflammation.
Studies show that
eating a small amount of dark chocolate daily can lower the risk of heart attack and stroke.
One study found that by
eating a small amount of dark chocolate before a meal people consumed significantly fewer calories.
Not exact matches
A study
of Italians who consume a diet rich in resveratrol — the compound found in red wine,
dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who
eat or drink
smaller amounts of the antioxidant.