Sentences with phrase «eating spaghetti squash»

If you're looking to restrict your caloric intake, eating spaghetti squash will help fill up your plate without adding lots of calories.

This may sound like a silly question... When eating spaghetti squash, do you just eat the «noodles» or do you eat the whole thing?

I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs and calories and really focusing on losing weight.

Ground Sausage and bell peppers add a little something extra going on, so you're not just eating spaghetti squash for dinner.

This was my first time ever cooking / eating spaghetti squash.

AND I got the fiance to eat spaghetti squash!!

I finally found a way to eat spaghetti squash that is quite yummy (no shock there as anything gratin is yummy).

There are more reasons to eat spaghetti squash besides its taste and texture.

Always looking for new ways to eat spaghetti squash!

I eat spaghetti squash covered in homemade tomato sauce.

Not exact matches

I eat shrimp in everything in tacos, quesadillas, omelets, spaghetti squash, I even have a whole shrimp (well seafood but it's most shrimp) section in my recipe index....

I am currently eating this amazing alfredo sauce over spaghetti squash.

The class was called «A Clean Eating Paleo Dinner Party» and on the menu was: Tropical Shrimp Ceviche Cups, Spaghetti Squash Chicken Pad Thai, Paleo Chocolate Chip Cookies, my Honey Lime Fruit Salad with Cinnamon Sugar Chips, and some fresh coconut whipped cream.

For another fabulous spaghetti squash dish, you have to try the Spaghetti Squash Au Gratin by Nutritispaghetti squash dish, you have to try the Spaghetti Squash Au Gratin by Nutritioussquash dish, you have to try the Spaghetti Squash Au Gratin by NutritiSpaghetti Squash Au Gratin by NutritiousSquash Au Gratin by Nutritious Eats.

From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two - Berry Pie with Pecan - Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy - to - prepare, plant - based dish to help anyone eat their way to better health.

I love making meals with spaghetti squash, it's a great way to trick yourself that you are eating carbs

Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites

I like squash, but wasn't sure I could eat a whole one by myself, and I knew it wasn't really spaghetti.

If you love Alfredo, but can't afford to eat the regular, calorie heavy version on a regular basis, you will love this spaghetti squash Alfredo made with a lightened up sauce and spaghetti squash.

Just roast an entire spaghetti squash and sauté with cabbage, celery, carrots and ginger for a healthy lunch that can be easily reheated — or eaten cold.

I started eating gluten free recently, and my gluten - eating BF was craving pasta I tried spaghetti squash.

Filed Under: Fitness, Health and Wellness, Locavore, Recipes Tagged With: eating in season, Fresh Basil, local, locavore, meatless Monday, North Carolina Produce, spaghetti squash, sustainable eatimg, The Produce Box, tomatoes, Transitioning summer to fall

By serving it over spaghetti squash instead of pasta, you save a ton of calories and carbs and still feel like you're eating a big bowl of pasta.

Basically, I just use spaghetti squash or fresh spinach as a base and then top it with random goodies from my cook - up and eat it cold, like a salad.

One of my favorite ways to eat this squash is using the awesome recipe from Elise: Spaghetti Squash and Chard squash is using the awesome recipe from Elise: Spaghetti Squash and Chard Squash and Chard Sauté.

Squash soup is the best, and I have a spaghetti squash salad recipe that is super yummy, but I'm still learning to like just eating it Squash soup is the best, and I have a spaghetti squash salad recipe that is super yummy, but I'm still learning to like just eating it squash salad recipe that is super yummy, but I'm still learning to like just eating it plain.

I eat it with spinach and eggs and on spaghetti squash, so good!

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

And spaghetti squash pasta is a great way to get the kiddos (and husband) eating a whole dish of vegetables!

Tagged as casserole dish, clean eating, healthy casserole, spaghetti squash, tex mex spaghetti squash, turkey spaghetti squash casserole

You can use / eat the whole inside of spaghetti squash.

Chicken Curry Garlic Grilled Kale Roasted Leek Greens Shaved Jicama Slaw Creamy Roasted Broccoli Crispy Baked Collard Chips Veal Cheek and Greens Bacon Balsamic Wrapped Asparagus Mushroom, Leek, and Ham Spaghetti Squash Cauliflower, Spinach, and Bacon Soup — Salix is Me Fennel Spinach Soup — Healing Family Eats Lemon Thyme Braised Leeks — Salix is Me Cauliflower Rice (4 flavors)-- Phoenix Helix Steak Salad with Arugula — Phoenix Helix Kohlrabi, Carrot, and Apple Salad — This Sydney Life

My alternative to pasta is spaghetti squash - we almost never eat pasta anymore - it tastes too heavy now compared to the awesomeness of spaghetti squash.

I've been eating a lot of spaghetti squash lately.

The strands of spaghetti squash coated in runny egg yolk is so spectacular, you feel like you're eating something so indulgent — and you are!

lol GiGi Eats Celebrities recently posted... Paris Hilton is Jealous of Spaghetti Squash

Easy Paleo Spaghetti Squash & Meatballs Usually spaghetti and meatballs is something that you would have to forgo when you eat the PSpaghetti Squash & Meatballs Usually spaghetti and meatballs is something that you would have to forgo when you eat the Pspaghetti and meatballs is something that you would have to forgo when you eat the Paleo way.

I love spaghetti squash, but eat too much of it when I get my hands on one that I become nauseous from eating too much That, or else after I cook the squash and use it in a recipe (like your spaghetti squash lasagna), it becomes watery / mush.

Cheesy Roasted Cauliflower Spaghetti Squash Boats are a fun way to change up the way you eat your veggies.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

This healthy sauce is great on pasta, spaghetti squash, in homemade barbecue sauce or... eaten plain from the fridge.

The Cultural Dish: Mediterranean Fish Casserole The Heritage Cook: Arroz Con Pollo Casserole (Gluten - Free) The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon - Caper Breadcrumbs Taste with the Eyes: Mini Shrimp and Grits Casseroles Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms Red or Green: Pasta «al forno» Casserole with Mushrooms, Peppers & Vegetables Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten - free) Virtually Homemade: Tamale Pie Weelicious: Chicken Wild Rice Casserole Haute Apple Pie: Tex Mex Spaghetti Squash Casserole FN Dish: 5 Hearty Casseroles Ready to Warm You Up

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

Filed Under: Entrees, Gluten Free, Healthy Dinner Recipes, Poultry Recipes Tagged With: chicken, clean eating, dinner, gluten - free, healthy, lunch, pepper, pesto, spaghetti squash, squash

Filed Under: Entrees, Gluten Free, Vegetarian Recipes Tagged With: chickpea, clean eating, gluten - free, healthy, mushroom, recipe, spaghetti squash, squash, vegetable

Eat it over spaghetti squash, cauliflower rice or with my 3 - ingredient paleo naan.

Filed Under: #VegItUp, Gluten Free, Side Dishes Tagged With: clean eating, healthy, Parmesan, prosciutto, recipe, spaghetti squash, squash

He absolutely loved it and loved it even more when I told him it was squash spaghetti and he doesn't have to feel as guilty eating more than 1 squash bowl!

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

Jennifer Walkup, a writer in New Jersey, enjoys creating different pesto sauces to top spaghetti squash for family dinners: «This one was a big hit — they didn't even realize how many vegetables they were eating.»