Sentences with phrase «eating sweet stuff»

SaltySeaBird — I wonder if insulin levels rise if you imagine eating the sweet stuff.

I would be really fascinated to know, though, if blood sugar is affected by visualising eating sweet stuff?

«I had a couple of sessions with a Total Wellbeing Diet dietitian and she gave me some really good tips on what I could to avoid eating the sweet stuff.

My thinkin is, if you're going to eat the sweet stuff, pick the best product for your application, use it sparingly, in moderation, and always purchase brands that practice responsibly.

Nature made us to crave for sweet stuff, and this is the same reason why a child always loves to eat sweet stuff.

Hello all, i am 17 weeks and 2 days =) thank god... i have been feeling the baby a whole lot, especially if i drink or eat sweets stuff.

Not exact matches

While I do probably eat more sweet stuff than I should and I did just go through a (prolonged) frying phase I assure you that I adore vegetables.

Filed Under: Budget Friendly, Gluten - Free, Healthy Eating, Main Dishes, Quick + Easy, Recipes, Sides, Vegan, Vegetarian Tagged With: creative sweet potato recipe, creative vegan sweet potato recipe, main dish sweet potato recipes, sweet potato with thai peanut sauce, sweet potatoes for dinner, sweet potatoes with peanut dressing, thai inspired sweet potato recipe, thai inspired vegetarian recipe, thai peanut stuffed sweet potatoes, thai peanut sweet potato recipe, thai sweet potato, vegan sweet potato recipe, what to do with sweet potatoes

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

The only snag in this years stocking stuffer plan, my mom no longer eats gluten or dairy — both of which run rampant in these innocent looking sweet morsels.

I am still not a fan of sweets containing peanut butter though, it must be the terrible memory of that disgusting stuff I ate 15 years ago.

My favorite way to eat leftovers is setting up the traditional plate all over again, but going heavy on the protein and veggie sides and lighter on the high - calorie treats like candied sweets and stuffing.

You can't eat what you don't have And I usually save my points plus for homemade sweet stuff, which is more work, but always tastes so much better.

-LSB-...] Cheesy baked potatoes with broccoli by Serious Eats Loaded vegan baked potatoes by Namely Marly Kale and cranberry stuffed sweet potatoes by Green Evi Smoky little devils by Forks Over -LSB-...]

When I was diagnosed (only a few months after my sweet 15yo daughter was born) I would not eat that stuff and looked for some good gluten free cookbooks.

In addition, the articles cites that Americans are eating more sugar than ever, and that the sweet stuff accounts for 16 percent of all calories consumed.

Not having sweet stuff around is the only way to stop me from eating a whole bar of chocolate or way too many cookies.

I was never really able to eat double chocolate sweet stuff, as my skin is very sensitive to sugar and diary.

From there it usually goes into, «Who eats that stuff — too sweet, too much going on, too fattening, too this, too that, and too everything that's anti-sweet».

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

Now that I'm used to eating yogurt this way, I can't stand the overly sweet stuff.

Fruit satisfies sweet cravings whilst also containing fibre to slow the absorption of fructose (the bad stuff we eat too much of).

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While you've been eating rolo stuffed cookies, I've been over here making homemade caramels... as if I didn't get enough sweets over the holidays;)

In fact, our family tradition is to eat turkey at Christmas dinner, complete with mashed potatoes, stuffing, green beans, sweet potatoes and...

These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for an elegant dinner.I know, fancy, right?

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

I see sooooo many «sugar - free» blogs that are just packed with sweet recipes and really if you're successfully «low sugar», you just don't want to eat that stuff all the time.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Although it kind of makes sense because I grew up eating azuki bean paste stuffed in mochi and it's super sweet.

Ambrosia is sweet magic stuff that was eaten by the gods!

Historically, ambrosia was the sweet stuff that Greek gods ate to stay powerful and immortal.

I grew up eating so much of the sweet stuff, I thought chicken was best loaded with sugary sauce.

I think we've gotten used to eating less sweet stuff (we follow the SCD).

Here, in this recipe, we are talking brownies filled with so much goodness that you'll wonder why ever in the world we would need to eat sugar and wheat - filled sweet stuff again.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

I'm trying to eat more sweet potatoes that do NOT have a ton of butter and sweet stuff in / on them, and this recipe was just the ticket.

Despite the fact that our own administration appears to take the view that any new deliver is superior to the customary British eating regimen of Jammie Dodgers, it may be savvy to swap some of this organic product for avocado on toast or a mushroom omelet sometimes, and spare the sweet stuff for pudding later in the day.

She shared some awesome ideas like Chana Masala Sweet Potatoes — can't wait to try — and overall it really got me thinking I should eat more stuffed sweet potatoes.

The grandkids love the sweet stuff as well and I wanted to incoporate a delicious dessert they all would love while making this fun to eat.

Even though it's pretty sweet, I like knowing that my family is eating real food instead of more processed stuff.

This implies that dessert is the reason we eat other things — so we can get to the sweet stuff!

Therefore when we go out she only eats garlic bread or chips or sweet stuff.

It's not really they don't really need it nutritionally because I'm still breastfeeding them so much and but anyways my one twin will eat anything the other one even the basic stuff that is like stage one puree stuff she is having trouble with and it's not just at first it was like she just didn't know what to do with it you know she was like what's this in my mouth but even bananas she's just kind of like and bananas are sweet like you...

It sure is a lot better than eating all the junk food and all sorts of sweet stuff.

For sure, we don't want to be eating junk food and sweet stuff; they are full of processed fat and refined sugars and will make us fatter, but not healthier.

The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria during the fermentation process, many brands add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.

What I mean is stuff you would normally not eat a lot of like sweets, treats, brownies, cookies, candy, etc..