Sentences with phrase «eating swordfish»

It's also why regularly eating swordfish or shark rather than sardines will get you mercury poisoning.

More importantly is to avoid eating swordfish, shark, and tilefish and king mackerel while pregnant, because they have high levels of mercury which may be harmful to the brain and nervous system of your babies.

But we put such negative thoughts out of our mind while dining, in the rain under the thatched roof of Karola's Restaurant while listening CDs of the guitar music of Ottmar Libberth and Carlos Santana and eating swordfish, shrimp, and yellowfin tuna that were fresh and delicious, but — you guessed it — bland.

Other seafood sources also come with various sets of cautions — for example pregnant women and small children should not eat swordfish due to mercury concerns.

Not exact matches

I'm going to drag my swordfish - eating friend to the library with me (Oh yes, the presence of a recipe for fish did not escape my notice!).

This coconut - crusted swordfish is served with a delightfully tart sauce made with kumquats — tiny citrus fruit that you can eat whole, including the skins and seeds.

And remember that women who may become pregnant, pregnant women, nursing mothers, and young children should not eat any shark, swordfish, king mackerel, or tilefish at all since they can have high levels of mercury.

The Environmental Protection Agency and U.S. Department of Agriculture advise not eating shark, swordfish, king mackerel, and tilefish because they contain high levels of mercury.

Do not eat shark, swordfish, king mackerel, or tilefish, and limit albacore tuna to 6 ounces a week.

Eating up to 12 ounces of most types of fish and seafood per week is good for you and your baby, but avoid fish with high levels of mercury, such as shark, swordfish, king mackerel, and tilefish.

The FDA has recommended pregnant women, nursing mothers, and young children avoid eating fish with a high mercury content, such as shark, swordfish, tile fish, king mackerel, and whale meat (McCance & Heuther, 2014, p 69).

You also should avoid eating shark, swordfish, king mackerel, or tilefish.

It is known to be eaten by sperm whales, swordfish and blue sharks.

The first of only three recommendations in the current advice is, «Do not eat shark, swordfish, king mackerel or tilefish.»

When animals eat the plastic, that poison could be going into the fish and traveling up the food chain to market species like tuna or swordfish.

Not surprisingly, some of the greatest losses have come from species people eat: swordfish, tuna, cod, and shark.

We humans then eat the mercury - laced seafood — wild salmon, tuna, swordfish and other fish — and breathe it in our air.

That looks like a bad choice to me, even though it's not on the «do not eat» list with the same offenders from the 2004 list: shark, tilefish from the Gulf of Mexico, swordfish and king mackerel.

I'll give up another round of bodily fluids after eating today's catch for lunch and some store - bought swordfish for dinner.

A few days later I eat the halibut, which I have cooked with butter and basil, and then, for dinner, a swordfish steak grilled with lemon juice.

Swordfish, like tuna and shark, is high in mercury and should only be eaten on occasion.

Educate yourself on which picks have the lowest levels (only king mackerel, shark, swordfish and tilefish should be completely avoided), and you'll still be able to eat your two servings of fish per week without a concern.

Mercury levels tend to be more concentrated toward the top of the underwater food chain, as smaller fish (such as sardines and shrimp) are eaten by larger fish (such as swordfish and tuna).

That's because larger fish (like swordfish and tuna) eat little fish, which drives up their mercury levels even more.

In her research, she has found that people who eat top predator fish like shark, swordfish and marlin have more mercury in their blood but not necessarily more omega 3's and selenium — a nutrient that is abundant in fish — than people who eat seafood that is lower on the food chain, like sardines, shellfish, anchovies and herring.

Swordfish and marlin are best avoided or eaten very infrequently for the same reason..

Four kinds of fish — tilefish, shark, swordfish, and king mackerel — have relatively high mercury content and should be eaten only occasionally.

However, limit white albacore tuna to 6 ounces per week, due to their high methyl mercury content, and for the same reason, don't eat king mackerel, swordfish, tilefish, and shark.

Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish, orange roughy, marlin, tuna steaks, and canned «white» albacore).

There's also a lot of fish recommendations for boosting thyroid hormone and I'm really not a fish person AT ALL — but I might see if I can start eating more «meaty» fish such as Tuna or Swordfish... but I'm not promising anything!

Large fish such as tuna, swordfish, and marlin are high in mercury and are best not eaten more than twice a month.

The American Academy of Pediatrics does recommend that kids eat fish, but cautions against types that are high in mercury, such as shark, swordfish, king mackerel, and tilefish.

Pregnant women, women planning pregnancy and young children should eat shark (flake), broadbill, marlin and swordfish no more than once a fortnight and should not eat any other fish during that fortnight.

The general population should also only eat shark (flake), broadbill, marlin and swordfish once per week and no other fish that week.

Learning About Predators This worksheet will have the student fill out the data for both a hammerhead shark and a swordfish, explaining what they eat, and where they are usually found.

I've seen Cretan cats tackle grapes and sponge cake in addition to squid and swordfish, Tunisian cats eating plain omelet, Turkish strays scoffing smoked sausage and scrambled egg, Malaysian moggies eating noodles and egg - fried rice and Kenyan cats eating grain - and - meat «porridge».

I've seen Cretan cats tackle grapes and sponge cake in addition to squid and swordfish, Tunisian cats eating plain omelette, Turkish strays scoffing smoked sausage and scrambled egg, Malaysian moggies eating noodles and egg - fried rice and Kenyan cats eating grain - and - meat «porridge».