By now I am almost fully pledged vegetarian (I still
eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with
traditional polish cuisine, which still counts as
comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy
traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!
I'm not vegan, but I try to
eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this —
traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.