My Food Philosophy: I believe in
eating unadulterated, quality ingredients that come from the ground and the whole animal.
Not exact matches
Do you think that, without increasing the amount of expense on meat, it would be healthy to purchase the free range and
unadulterated meat but only
eat meat once a week?
I think this is one of the best ways to use up those less than fresh cherries you might have lying around, because face it, fresh cherries are meant to just be
eaten straight up and
unadulterated.
Andrew launched Rush Bowls in Boulder, CO in 2004 with a vision to create a place where people could
eat healthy and truly enjoy the
unadulterated and organic elements of the earth.
Whether you're on a strict autoimmune Paleo protocol
eating bone broth and organ meats or on a raw vegan diet of sprouted nuts and wild berries, it's essential to focus on whole, real foods in their natural state —
unadulterated by chemicals, genetic modification or hormones.
I like to
eat food in its cleanest form — utilizing unprocessed,
unadulterated, and unrefined ingredients.
Well I always thought coconut oil was a healthier choice than some and was easy to digest and fine to consume, not in large quantities of course, now I will rethink that, seems I am always rethinking my nutrition, but if you
eat raw
unadulterated foods there would be no worries, literally.
Shall we not
eat truly natural,
unadulterated, unprocessed, whole foods?
The tragic reality, of course, is that 95 percent of the food that most Americans
eat is processed — and processed food is where all this trans fat lies — and the cyclic aldehydes, and the acrylamide, and the genetically engineered ingredients, and the pesticides... So, if you want to protect your health, particularly your heart, brain, and gut, you need to avoid as many processed foods (including most restaurant food) as much as possible, and start cooking at home, using fresh, whole,
unadulterated ingredients.
I like to
eat them in their
unadulterated form and occasionally enjoy them soaked / sprouted as well.
The importance of
eating real,
unadulterated food can't be overstated, which is why I'm even more excited to tell you about my recent garden - to - table experience.
Just pure,
unadulterated, fresh green beans — the only kind worth
eating, in my book!
This bread isnt sugar free and shouldnt be posted as such, dried fruit turns into pure
unadulterated sugar way more than if you
ate the fruit fresh but it does look delicious for people who can
eat dried fruit.
If you are the one who does not like
eating out, ask the cook to prepare something before your eyes which are healthy and
unadulterated.