Sentences with phrase «eating up market»

There is no guarantee that the retailer eating up market share in a particular area is going to be able to maintain that momentum forever.

Why are you afraid that indie books are still slowly eating up market share in the background?

Non-lawyer legal form companies continue to eat up market share for low - end legal work and an increasing number of law firms will be competing for the more sophisticated legal work that remains.

Not exact matches

Chefs want to source food locally, but the farmer's market isn't the most convenient option, and contacting farmers individually eats up too much time.

On the other hand, coupons can devalue your brand and eat up advertising budgets that could be deployed elsewhere — and all simply to appeal to a notoriously disloyal sector of the consumer market.

This all - you - can - eat, all - you - can - drink Night Market — modelled on the pop - up street bazaars found throughout the Asian diaspora — is just the latest in the Stop's long series of innovative fundraising events and services that have successfully brought together top chefs, like - minded corporate sponsors and a seemingly insatiable community of foodies to raise both awareness and money.

The banks says the long - oversupplied oil market is tightening up more quickly than expected as global economic growth fuels demand and output cuts by OPEC, Russia and several other producers eat into the world's crude stockpiles.

In between hunting down the zombie clan that ate the family dog and working on your new marketing collateral, handling customer invoices and scheduling meetings is sucking up time that you flat out can't afford.

I eat up every article Bill Slawski publishes and Chris Winfield's post was one of the best resources for content marketing I've seen in a long time.

A supply deficit in the zinc market is eating up warehouse stocks.

GrubHub has gobbled up a handful of smaller players in a highly competitive food delivery market, which has seen the entry of Amazon.com Inc's (AMZN.O) Amazon Restaurants and Uber [UBER.UL] with Uber Eats.

Instead of bowing out under pressure from national competition, local food delivery services in smaller markets across the U.S. are seeing sales lifts and renewed restaurant partnerships as Grubhub and Uber Eats show up on their scene.

Personally, I think it may be worth saving up some more risk capital before investing in the stock market if you run into these problems as the fees charged for trades is likely to eat up too much of your balance.

What the shake - up really comes down to, though, is simple: A panicked decision driven consciously or unconsciously by the realization that nothing Target has done has slowed Amazon from eating up more and more market share in North America.

You can eat the world's most beautiful porridge at 26 Grains for breakfast, feast on delicious noodles at Wokit in Borough Market for lunch and then soak up the great atmosphere at Mildred's for dinner.

Now is the time to eat as many greens as you can, while they are still fresh and abundant at markets, before fall sneaks up on us.

Perfect for all of those berries that are popping up in the Farmer's Market — Going to make this as soon as I get my hands on some, and don't eat them all....

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

The market has a great little deli / cafe where we load up on delicious dishes (think «Whole Foods» concept) and get in some healthy eats!

I bet I did that when I was eating vegan... I used to get 7 lb bags of spinach at the farmer's market every weekend and run out before the week was up!

I always eat chard because it's so soft, but will try collards next time an organic bunch shows up looking alive in the market.

I grew up eating Acai bowls in Brazil and I am happy to know that there is a local company that dominates the San Diego market called Acai Roots.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

John discusses the origins of his award - winning products, his famous Deathmatch wing - eating contests, his attention - grabbing marketing efforts, how to make the perfect fried chicken wings, and dishes out advice for young, up - and - coming hot sauce companies.

I eat them in everything and grab them up by giant handfuls at the grocery store and farmer's market.

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

2 Research Methodology 2.1 Research Data 2.1.1 Secondary Data 2.1.1.1 Key Data Taken From Secondary Sources 2.1.2 Primary Data 2.1.2.1 Key Data From Primary Sources 2.1.2.2 Key Industry Insights 2.1.2.3 Breakdown of Primary Interviews 2.2 Factor Analysis 2.2.1 Introduction 2.2.2 Demand Side Analysis 2.2.2.1 Rising Population and Rising Diversified Food Demand 2.2.2.2 Increasing Consumer Preference for Convenience Foods & Ready - To - Eat Meals 2.2.2.3 Demand for Convenience Foods in Developing Economies 2.2.2.4 Rising Demand for Meat Substitutes 2.2.3 Supply Side Analysis 2.2.3.1 Growing Fruits & Vegetables Processing Industry 2.3 Market Size Estimation 2.3.1 Bottom - Up Approach 2.3.2 Top - Down Approach 2.4 Market Breakdown & Data Triangulation 2.5 Research Assumptions 2.5.1 Assumptions

We've eaten every sort of meal, from the finest French Michelin - star restaurants to BBQs in Texas to street markets in the Thai village my mom grew up in.

● Food marketing sets children up for healthful lives by instilling in them a habit of eating real food;

There is a huge variety of sit me up seats available on the market as a great alternative for keeping your little one entertained as well as being a place for them to nap, eat and play!

We then popped down to the candy store and found this market place where we picked up a chocker for Maddie and a little picture from our mom, ate a hot dog, and found ourselves back in the car on our way to Charleston.

«Because, of course, if you ship something to market that's not going to end up being eaten by consumers, every single bit of input in growing it, harvesting, packing, cooling, shipping — everything is wasted.»

When animals eat the plastic, that poison could be going into the fish and traveling up the food chain to market species like tuna or swordfish.

If I'm not running or eating, I can usually be found whipping up something in the kitchen, finding inspiration from my cookbook collection, prepping for a dinner party with friends, or wandering around one of the five grocery stores and markets I hit every week.

If you don't live in New York, get to know the faces at your local farmers market, ask them what they have a lot of, and eat up!

And as the American way of eating spreads around the world, fattening will follow, opening up even more future markets.

Whenever I see it at the market I pick up a pint, and there's nothing better than eating it fresh.

I love to eat with seasons and you will find me every Saturday at my local Farmers Market stocking up on seasonal veggies and fruit.

As long as you are eating right, dedicating yourself to regular workouts and taking the best endurance stack on the market, you're going to be able to build your cardio strength as impressively as you've built up your other muscles.

It is as though mainstream society is ignoring some of the information about the dangers of milk and eating up the dairy industries» marketing messages.

Author of New York Times best - selling book The Engine 2 Diet, Rip has teamed up with Whole Foods Market as a Healthy Eating Partner to -LSB-...]

But all I hear from phrases like «eat low fat fake food, hopped up on chemically engineered sugar it will make you healthy vibrant and young» (marketed in a much more clever way of course) is...

Every shopping trip to your local farmers» market can feel like a food adventure, trying new flavors or picking up favorites that you've waited three long seasons to eat.

Eating for Pleasure... the DATE ✨ generally tend to avoid eating sugar, and to eat fruits on their own, and in moderation... but have been craving sweet this week and could not resist picking up a basket of these beautiful, fresh medjools from the farmers market yestEating for Pleasure... the DATE ✨ generally tend to avoid eating sugar, and to eat fruits on their own, and in moderation... but have been craving sweet this week and could not resist picking up a basket of these beautiful, fresh medjools from the farmers market yesteating sugar, and to eat fruits on their own, and in moderation... but have been craving sweet this week and could not resist picking up a basket of these beautiful, fresh medjools from the farmers market yesterday.

We explored around the pop - up market and ate some very tasty treats!

Sky - rocketing real - estate prices eat up a much larger proportion of operating costs than in more developed markets [and] China's distribution structure is still inefficient,» the BCG report argues.

After the class, we ate a little breakfast and wandered around the grounds before heading back to the hotel to clean up for our trip to Farmview Market.

Their building may have a spa or gym, you'll have better sleeping arrangements in their home and better quality food, since they can afford to eat in high - end restaurants and buy from up - market shops.

WhiteLabelDating.com Operations Director, Matthew Pitt, will be sharing the secrets of how dating start ups can successfully enter this market in his iDate Sydney session, «Eating the Big Fish - Methods to Compete with the Leading AU Dating Sites», on Friday 9th November at 1.30 pm.