Sentences with phrase «eating warm cookies»
There's seriously nothing better than eating warm cookies with a cold glass of milk, and enjoying it with the people you love the most.
http://www.kindlyunspoken.com/ Not exact matches
Then I get home, pull off my wet socks and wool hat, warm my hands with a mug of tea, and eat one of these breakfast cookies (at least this is the scene I am imagining for the coming months).
You can eat this cookie with a fork, warm, just from the oven, or you can let it cool a bit and cut it into small pieces.
When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.
I find these cookies (like all chocolate chip cookies:P) are best eaten warm, when the chocolate is all melty, with a big class of cold milk - total bliss!
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These gingerbread pancakes are just sweet enough and have a warm spice to them that really reminds you of eating a gingerbread cookie.
Just kidding it's because I'm spoiled and I like to eat my cookies warm.
Right: here's what melty warm cookies look like after you stack them up to take photos... guess I better eat them.
The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.
I love eating these cookies while still warm, although they will keep for several days in a sealed container.
These cookies are best when eaten warm, shortly after they come out of the oven.
We highly suggest eating one or two, warm, straight from the cookie sheet.
The resulting cookies are less fragile, so you can eat them warm off of the baking sheet, rather than waiting for them to cool completely like you have to do with so many 100 % grain - free cookies.
I strongly recommend you make these cookies and eat the first batch of warm, right off the baking sheet.
A few cookies were a little spicy as you ate them; for most of the cookies, the cayenne left your mouth warm after you ate the cookie.
The recipe does call for them being served warm, but who the heck is going to eat a whole batch of cookies in one sitting?
An integral part of this recipe is eating a spoonful or two of the warm batter before you form cookies out of it.
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Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
We can't deny impatience is rewarded here: these cookies when eaten warm just a few minutes out of the oven are dynamite.
All these warming spices and currants made it sweet enough to be eaten as a soft gingerbread cookie.
These are the kind of cookies that just beg to be eaten warm and gooey with milk and friends.
Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!
Don't eat these cookies warm.
My favorite cookie to make and eat are fresh warm chocolate chip cookies.
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped
Show us someone who never, ever eats an occasional chocolate chip cookie or a warm brownie, and we'll show you a seriously grumpy dieter.
I want to do the breakfast for dinner thing I'm all about the cookie baking & then eating them warm with a good Christmas movie
«Tis the season for beautifully decorated trees, warm cups of hot cocoa, snuggling on the couch, making snow angels, eating cookie dough — and of course, sharing it all on Instagram.
We weren't there for too long, but long enough to get a feel for the surroundings, eat our freshly baked warm cookie at check in and cozy up in our suite with a full living room and separate bedroom.